Turning the yam of the rotten street into treasure, while changing the people's livelihood, but also changing the income of the officials through it, this is simply an impossible thing, and even the second brother, who is famous for turning stones into gold in business, began to wonder how Lu Peng could use this stinky street to solve the trade deficit, and whether he could still find business opportunities here at that time

"My method is to deep process the yam, so that after deep processing, it will become a treasure and become a lot of fist products exported from the base."

"What's the way, the lord quickly said, I'm here to fully support you," Mi Zhu was the first to jump out and ask Lu Peng's way.

Mi Zhu was really anxious like this, and everyone involuntarily stretched their necks and stared at Lu Peng, waiting for Lu Peng to give an answer

When Lu Peng saw it, he couldn't help but look at the advantages of crossing again, just like this, the methods of the stinky streets of the future generations will be greeted with countless admiration and worship when they get here

So Shi Shiran sat back on the stone steps and smiled affectionately at Wan'er, who admired him, and then Shi Shiran picked up the water bowl, but he didn't drink it, because the water bowl in his hand had been snatched away by the second brother, staring at his eyes and shouting loudly: "Don't sell Guan Zi quickly."

Lu Peng, who wanted to show his demeanor as a god, completely put away his second brother's roar and said with a smile: "Speaking of which, the method is actually very simple, that is, to use yam to make vermicelli and raise pigs to make wine." ”

In fact, in later generations, the practice of yam is ever-changing, especially small food, oil squeezed yam strips are popular all over the world, but oil is very precious in Lu Peng's era, which can only be done when it is really rich in the future, and now these three methods are absolutely simple, high value-added, and almost nothing else is needed except yam

Hearing about Lu Peng's three methods, everyone was confused and discouraged together, and the vermicelli all knew it, but that thing must be mung beans to produce, I haven't heard of what it has to do with yam, everyone knows about grain wine, but I haven't heard of yam shochu, and pig raising, anyway, everyone is now feeding pigs with yams, but the people have already said that it is okay to feed pigs with yams in small amounts, but let pigs take this as staple food, and pigs will die of diarrhea if they eat too much, which is absolutely impossible.

Wang Dong, who knows a little about civil affairs, also said: "To make vermicelli, mung beans are used, and I have never heard of using yams, so I'm afraid this will not work." ”

Winemaking expert Su Shuang also rejected Lü Peng's winemaking plan.

So, Lu Peng stood up and said to everyone: "Do it, if you do it yourself, practice is the only way to test the truth, tomorrow, I will take you to the powder room wine shop in person, I will show you a demonstration." ”

"Lord, I am the most famous local flourmaker" When he said this, the old master standing in front of Lu Peng was full of pride, but in a blink of an eye, he collapsed his waist and said: "But our ancestors' craftsmanship is to make vermicelli with mung beans, so we have never heard of a vermicelli that can be made from yams, but I don't know how the lord will do it."

Lv Peng confidently began to use the existing tools, commanding people to grind the yam into a slurry with a stone grind, and then filter and precipitate it into starch, and then it can be processed into vermicelli again, and can also be processed into a piece of powder, wide powder, etc., at the same time, the starch can also be stored for a long time, and there is no need to worry about the problem that potatoes cannot be stored.

Looking at such a simple method, the master of the powder room admired the five-body throw.

Pigs eat yam diarrhea because it is not boiled, as long as the yam is boiled, this thing is completely avoided, and at the same time, the residue left over from the starch is also an excellent feed for pigs

As for making wine from yams, the method is simply outrageous, "It is to slice the yam and dry it and then use it for shochu, I drank this kind of wine very well, and it has a nice name, Lao Baigan"

The old brewing master was stunned for a long time and asked in disbelief: "It's really that simple."

"Yes, it's that simple." Lu Peng replied affirmatively

"What about the wine rate" The old master completely believed Lu Peng's statement, Lu Peng, that is the descendant of the gods, everything is right, just take this flooded yam as an example, it is absolutely high-yielding, but the high yield is too much to digest, so now he is worried about the wine rate, according to his thoughts, the wine rate of this yam is definitely not high, but even if it is not high, but this thing is absolutely cheap, then it is also kept, and there is no loss

"The wine yield is definitely higher than that of grains, you can rest assured," Lu Peng assured with confidence

Su Shuang's eyes were bright, and the master who pulled up the winemaker ran to the side and muttered, and then ran back, and said to Lu Peng with a red face: "I have already ordered eighty percent of his white dry wine, and then our Moutai production will continue to double, wow-money." "Now all the money is flying above his head.

Lu Peng poured a basin of cold water on the second brother's head at that time: "No, although Bai Gan can also distill high-grade liquor, the taste is fundamentally different from the original high-grade liquor." ”

At that time, Su Shuang was discouraged, and the money flew.

"You won't say that this wine is positioned as mid-range, and you won't call this wine Xifeng? Stupid. ”

Back at the county office, Lu Peng said to Wang Dong: "The need to make wine and make vermicelli is huge, and it is also needed all year round, so you immediately call on the people, the old and weak women and children to work together, slice the yam and dry it, and then the workshop can also give a high price, and also find an income for the old and weak women and children." ”

Wang Dong immediately ran out happily to carry it out.

In the face of the civil and military forces, Lu Peng said: "It is not possible to fight alone, neither can it be large-scale and high-grade, nor can it consume so many yam raw materials."

This is the actual situation, the yams are piled up, but now the scale of the workshops is very small, and they can't digest so much, so the people who had been happy fall into a painful silence again.

Lu Peng didn't care whether everyone understood the endless new terms, but his heart was full of pride, he suddenly got up and strode to the middle of the crowd, looking forward to the busy scene of the factory and the workers, waved his arms impassionedly, and said: "If we want to do it, we will do it intensively, and the grade will drive development, stimulate the economy, expand exports, and solve all the problems that need to be solved in the base areas, so that everyone does not understand the new terms, and there are strange sparks flashing in their eyes: "The government of our base area will contribute part of the funds, and then recruit others to join the shares, Therefore, whether it is a flour workshop or a wine workshop, it should be at least a few hundred workers who produce thousands of catties of liquor powder per day, so that the energy can continue to consume yams."

Su Shuang was eager to try again, and Mi Zhu was about to jump up and be the first to subscribe.

Such an expression made Lu Peng feel very relieved, and at the same time, this was what he wanted.