Chapter 151: Food and Wine Don't Fail

As a newcomer, the most basic rule is to say less and do more.

But in such an era, as a newcomer, it is not necessary to say less and do more, and there are no newcomer guidelines.

Just like Guo Jia, he never knew what it meant to say less and do more, on the contrary, he said a lot and did very little.

For example, now, he directly dragged Chu Feng to Tianxiang Building.

Chu Feng's strength is relatively large, if it weren't for the fact that he volunteered to skip work with Guo Jia, it would definitely be impossible for a sick man like Guo Jia to pull him.

It's been a tiring journey, and I haven't had a long break to start working, so I definitely don't want to.

So Guo Jia proposed to skip class, and Chu Feng followed the trend.

Tianxianglou is a restaurant established by Chu Feng at the beginning, not in the Qinglou, most of the Qinglou is now controlled by the Cao family and the Xiahou family, the previous owner is no longer the owner because of the fall of the previous state pastor and the fall of the family.

With such a lucrative industry, Cao Cao naturally wouldn't let it go, and Chu Feng didn't want to touch that thing, after all, once some things were touched, they would be burdened by it.

As one of the largest restaurants, Tianxianglou is also the most prosperous restaurant, because its decoration is very good, so good that there is no way to compare with the previous restaurants.

What is called the atmosphere of the end of the grade, it is said that Tianxianglou is like this, it is simply a paradise for literati and elegant guests.

There is no hall or anything like that, all of them are private rooms, and the sound insulation of the boxes is not bad, and the decoration inside is also magnificent.

And the most important thing is that the Baiyun side of Tianxianglou is very delicious, as long as you have money, you can drink to the white cloud side of Tianxianglou, which is also a paradise for Guo Jia.

When I used to drink Baiyunbian, I still relied on my friends, and I couldn't be satisfied every time.

But when I arrived in Yanzhou, I was afraid that I didn't have to worry about running out of wine to drink, but the key was to hold Chu Feng's thighs.

Although Cao Cao is also rich in Baiyunbian, and he is also his lord, there should be no problem in asking for Baiyunbian, but this kind of request, after a long time, will definitely consume the relationship between them.

When the running hall of Tianxianglou saw Chu Feng, he immediately greeted him and said respectfully: "Son, you are here!" ”

After finishing speaking, he directly took Chu Feng to a box on the third floor, this box is internal, and ordinary people can't book this box, which is also a rule that Chu Feng set up at the beginning.

This box is used for Chu Feng to pick up guests, as well as for the Zhen family to pick up guests, opposite this box, there is also a similar box, this box, people like Cao Cao can book.

After Guo Jia entered the box, he couldn't help but admire, "You still have a way to make such a big restaurant, and this room is also very special and decorated, which makes people feel very comfortable."

Alas, that, let's come to the two jars of white clouds first, but I have been spitting on the white clouds of Tianxianglou for a long time, I don't know if I can try it today? ”

Chu Feng said with a smile: "Naturally, it's okay, Baiyun is full!" ”

"Okay, I like your words!"

When Guo Jia saw Chu Feng for the first time, he felt that this person gave him a different feeling, and after these few words, he felt that such a person was actually similar to him.

It is precisely because of this that Guo Jia will pull Chu Feng to Tianxianglou to drink, so that he can observe Chu Feng up close.

Since it is already Cao Cao's taboo, he should naturally do his duty to avoid alcohol, and when he asks someone to do things in the future, he will be more comfortable.

The two of them sat down for less than a moment before the food and wine were served.

"Wow, it's so fragrant, since I have this white cloud, I feel that the wine I used to drink was the same as water, and I lived in vain for more than 20 years, and I still lost my wine gourd every day.

Now that it's good, I can finally drink Baiyunbian every day.

Come, let's drink this cup together! ”

Chu Feng also raised the wine glass in his hand and gestured, "Drink together!" ”

"Delicious!"

Guo Jia said happily and loudly, seeing that Chu Feng was not dissatisfied, but smiled at the corner of his mouth.

"Don't just drink, in fact, the reason why this Tianxianglou is called Tianxianglou is not only that the white clouds are very fragrant, but this dish is also very fragrant, you can taste it."

Guo Jia picked up the chopsticks and said, "Okay, then I'll taste it, how delicious it is to be so valued by you." ”

As a result, it was out of control.

Since then, Guo Jia feels that he has really lived in vain for more than 20 years, and what are the meals he eats? And what is the alcohol you drink?

What is called fine wine, Baiyunbian is called fine wine, and other wines, that is, water.

What is called food, the dishes he eats now are food, and those in the past are simply the same as chewing wax.

Chu Feng thinks that the food cooked by chefs today is still a little worse, because many ingredients are still not available in this era, such as chili peppers, which is a very important taste in the food.

Unfortunately, I don't know where the chili peppers are.

Chu Feng now understands why Guo Jia was called a wanderer, his words and deeds are different from ordinary people.

Ordinary people should at least pay attention to etiquette, but here in Guo Jia, what you see is free and easy, and it is casual.

It is precisely because of this that Guo Jia is called a wanderer by his friends.

After all, most of Guo Jia's friends are known as gentlemen and have the name of a gentleman, but Guo Jia doesn't pay attention to this at all, so he is called a wanderer.

And Chu Feng thinks that such a person is an ordinary person, if he has to pay attention to etiquette in everything, then he will go to salute every day.

Too cumbersome etiquette can make things more time-consuming, which in turn makes the task more difficult.

It also makes people feel constrained, like a hypocrite.

However, Chu Feng himself doesn't want to be a gentleman, but he also admires those real gentlemen, which doesn't seem to be very contradictory.

After drinking and eating, Guo Jia directly supported his head with one hand, reclining on the cushion, and holding a wine glass in his hand.

"After eating the food of Tianxianglou and drinking the wine of Tianxianglou, I am afraid that I have fallen in love with this place very much.

Alas, it seems, I shouldn't have come. ”

Chu Feng said with a smile: "Hahaha, what shouldn't come here, as long as you want to come if you want to drink, you can come at any time." ”

Guo Jia said with a sad face: "I'm older than you, it's better to call me Brother Guo, and I will call you Little Brother in the future." ”

After getting Chu Feng's approval, he said: "Because the food in Tianxianglou is very delicious, and the wine is also very delicious.

I was afraid that I would not be able to control my inner desires, hopes, and then I kept indulging in them and delaying things. ”

"Life in the world, it is inseparable from eating, drinking, and Lazar, why should Brother Guo control it, rather than control, it is better to enjoy, so that there will be no desire, hope, when people are enjoying it, they don't think it will be what desire, hope.

And with Brother Guo's ability, I'm afraid he won't be addicted to this. Chu Feng lay down slightly, looked at Guo Jia and said.