There are book friends in the book review area who leave a message: How to stir-fry without an iron pot, don't write nonsense!

It is estimated that there is more than one book friend who has this kind of doubt, and Yanyu will explain it here.

Baidu Han Dynasty cooking tools, you can get the following answers:

The Han Dynasty was a relatively important era in China, with the invention and use of iron cooking utensils, the division of labor between the red case and the white case and the division of labor between the stove and the cutting board appeared in the Han Dynasty, which promoted and accelerated the development of cooking technology, and the Chinese food culture also formed a certain system and characteristics here, becoming an important turning point.

It can be seen that there were already iron pots in the Han Dynasty, and they may not be as delicate as modern iron pots, but at least they have appeared.

Of course, the popularization of stir-fried food was very late, and it is well documented that it was probably as late as the Song Dynasty.

The reason why stir-fried dishes have not become popular is not because of the iron pot, but because of the appearance of vegetable oil.

Finally, I would like to thank the book friends who raised this question, you read the book very carefully, and you can question the content of the book, which is also an encouragement and spur to Yanyu, thank you very much!

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