In the back kitchen of Yimenglou, Wei Renshi had two handfuls of mustaches stacked under his feet, so that he could wave his arms and show his hands and feet in the iron pot.

Newly built large wok, iron plate, steamer...... There are all kinds of them, and this is the first time Wei Renshi has used them to show his hand.

"I have some class axes today, Uncle Qin doesn't want to laugh at it." Wei Renshi poured oil into the pot and turned back to the chef.

"Where, I have long heard that Xiaolang is good at cooking, and today I can finally see it." The chef stared at the pot with a smile and replied to Wei Renshi.

Wei Renshi turned his head to look at Wang Xiaosui'er again, and said, "Miss Xiaosui'er, this stir-fry must be hot in a pan with cold oil." However, it does not mean that it is cold oil, but when the oil is heated to five or six percent, it is time to fry the ingredients. ”

As he spoke, he poured the prepared ingredients from a bowl into the pot, and suddenly there was a sizzling sound, and there was immediately a fragrance.

"The spicy taste of the dogwood sauce is not pure, and it is slightly bitter, so it can only be suppressed with ingredients and green onions, ginger and garlic." Wei Renshi then poured in the chopped green onions, ginger, garlic and dogwood sauce, and continued: "But if the oil temperature is too high, the spicy taste that is not much will be gone." So the hands must be fast. ”

After stir-frying a few times, he immediately poured down the pork liver that had been processed next to him, and said: "You must control the heat, although you must fry it quickly, but the temperature should not be too high." Otherwise, the pork liver is not crispy, and it becomes dry and woody, which is not delicious. ”

"Remember five key points - the pork liver should be fluffy, don't cut it too thin, don't rinse the pork liver too much, don't have too high oil temperature when lubricating oil, and fry quickly and add more oil when frying." Wei Renshi stir-fried and said to Wang Xiaosui'er: "I can hand over these dishes and methods to you, but as a chef's basic skills, I can't do it, and Uncle Qin will teach you these things." ”

After the frying was done, Wei Renshi served the plate and said, "You two will taste a few bites, and I will invite those people for the rest." ”

After that, he rubbed his arm and said, "I'll finish teaching this table of pig-killing rice, Uncle Qin doesn't need to say it, you can fry it twice." Miss Xiao Sui'er, you have to practice hard in the future. Ouch, I've been busy since dawn until now, I'm just standing here and frying, and I haven't done anything else, and my legs are numb and my hands are sore. ”

"Xiaolang's body bones haven't been completed!" Chef Qin said with a smile: "I don't dare to be so tired anymore." ”

Wei Renshi washed his hands in the back kitchen, ignoring the smell of oil smoke on his body, squeezed his eyes at them, and said with a smile: "I guess they are also in a hurry, so I'll go and meet them." ”

After that, he went out of the back kitchen, went up to the second floor, and entered the largest private room.

A circle of people was formed around the large round table that was characteristic inside, and they were waiting dryly.

There are no people at the table who have never seen the world, but their eyes frequently sweep over the dishes on the table, and it seems that they are really hungry.

"Go, go! Covered in oil smoke, how did you come in indiscriminately? Get out of the way! The person closest to the door stared at Wei Renshi coming in, and smelled the smell of oil smoke on his body, so he raised his hand and coaxed.

The others didn't say anything, but they all looked over.

Wei Renshi smiled and didn't go out, but walked straight to an empty chair, sat down, and said with a smile: "It's really my great luck to have a banquet for you today." If you can appreciate your face, it will also make a dream building shine. No, I deliberately cooked and cleaned up such a table of dishes, just to talk about my heart. I didn't want to, but I neglected you, and I made you wait for a long time, and I can't help it. The younger brother punished himself with three cups of apology, how about it? ”

Everyone was shocked when they heard this.

One of the "...... you" wondered, "Who are you?" What about the owner of a dream building? ”

He obviously didn't believe that the young man in front of him was the owner of a dream building.

"My father died early, and although my younger brother was young, he had to come out to support the façade. The younger brother Wei Renshi is the owner of a dream building. Wei Renshi poured wine in front of him and said with a smile: "Come on, come on, I'll punish myself with three glasses." ”

As he spoke, he immediately raised his head and drew three lamps, and then said with a smile: "The little brother is a delicious person, haha, this food is currently in the moment, so I can't take care of anything." Come, everyone, move chopsticks, what's the matter, let's talk about it first! ”

As he spoke, he took the lead in picking up the chopsticks, took a bite, put them in his mouth, and then nodded with satisfaction: "Yes, the meat is fine and fragrant, and it melts in the mouth but is not greasy, it seems that the dish made by the younger brother today is okay." Everyone, try it! ”

Although they were still surprised by the fact that the owner of Yimenglou was a young man, they also smelled the fragrance of vegetables for most of the day, and they were hungry. Since the main family has already moved the chopsticks, they have also moved the chopsticks.

"Huh!" Everyone let out a voice of surprise and said, "Wei ...... My brother is a superb cook! ”

"Hehe, Liu Zhenqi of Huachun Building, I didn't expect that the proprietor of Yimenglou turned out to be a young man, he is really a hero out of a young man!" One of the people in the seat suddenly smiled and said, "Come on, come on, introduce ...... to Brother Wei."

Liu Zhenqi introduced the owners of the first pavilion on the ninth floor to Wei Renshi one by one, and Wei Renshi also got up and saluted, deliberately lowering his posture.

Everyone is staggered, and the effort of a meal is obviously a person who doesn't recognize it at all, but they have already begun to call each other brothers, as if they are very close.

Naturally, these are just appearances,

Wei Renshi also saw from what they were talking to each other that the ninth floor and one pavilion themselves contradicted each other.

Full of wine and food, Liu Zhenqi sighed: "Yimenglou really lives up to its reputation, just this table of wine and food, a certain Huachun Lou is ashamed of itself." ”

"I've never seen this table before, but I don't know what it's famous for?" Another owner of the Drunken Virtuous Pavilion also said.

Wei Renshi smiled and said, "Every dish on this table comes from a pig. Kill a pig, cook a table, eat a meal. Pick and kill, kill and do. The dolphin in the circle, which one has no eyes, and he tries to move forward, so he picks it out, debons and takes the meat, and the flesh and internal organs can be used in the dish. So this set of dishes is called pig killing rice. ”

The expressions of the crowd froze, and then the faces of a few of them looked a little unsightly.

"What does Shopkeeper Wei mean?" Immediately, one of them asked dissatisfied.

Wei Renshi didn't seem to see his complexion, and said with a smile: "Everyone in the world thinks pork is fishy, but in the hands of some people, such as Xia, it can turn decay into magic and turn it into a table of delicious dishes." It can be known that there are no absolutes in the world, and if the same thing is done by different people, it may be possible to turn bad things into good things. This is called Seon's loss of his horse, and he doesn't know if it's a blessing. ”

"Haha, Brother Wei is not very old, he has extraordinary knowledge, and he talks like an adult, so I really admire it." Among the crowd, Liu Zhenqi took the lead in laughing and said: "The food on this table is really delicious, but shouldn't we talk about business now?" We are all people who have been running restaurants for half our lives to get our business to the point where we are today. It's only been a few months since Yimenglou did it. A certain was still angry before, but after today, he is completely convinced. ”

After that, he smiled again: "It's not easy for us to do such a big thing, but Brother Wei has a long way to go." In the future, the restaurants in Luoyang City will be a dream building. Rather than not being able to do it at that time, it is better for me to wait for the early acceptance. Brother Wei may not know that there is a rule in the restaurant and restaurant business in Luoyang City, since everyone is doing this business together, it is natural to value harmony and make money with harmony. Therefore, our big restaurants and restaurants will meet in the alliance and jointly promote the head of the meeting, so that the restaurants and restaurants in Luoyang City will be harmonious, not robbing or fighting, if there is a dispute, the head of the meeting will preside over the reconciliation, and no one is allowed to deliberately make it bad and squeeze the next house. ”

"I've heard from the shopkeeper downstairs about it." Wei Renshi said with a smile: "Since Yimenglou is doing business in Luoyang City, it should naturally follow the rules of Luoyang City. The younger brother also has a dream building, so he is naturally willing to join it. ”