Some people say that the most beautiful thing is not the rainy day, but the eaves that shelter from the rain with you.

This is a bit "sugary", and young people like it; And Nong Tianyi prefers this sentence, which kind of cup will the tip of the tongue stop on a rainy day?

Rainy days are perfect for drinking tea. When the scorching sun scorches, when you go to drink tea again, people will be impatient, even if you squat in the house and don't come out, the tea in the cup will have a strong fermentation feeling. Or let the temperature be lower, and then lower, Nong Tianyi held an umbrella, walked into the teahouse in the old street, wanted to go to a tea room, sit on the futon, smell the aroma of the wood and grass in the house, order a cup of old tea, boil it with an iron kettle, inject it into the cup, the fragrance of tea, the sound of rain outside the window, a peaceful heart, at this time, is the most suitable time for "tripartite talks".

It is the turn of spring and summer, and on a rainy day, it is not interesting to drink tea in the old yard. Nong Tianyi sometimes thinks, does Cao Cao, a generation of heroes, drink tea? This hero who "sings about wine, life is geometric", drinking is a great pleasure, maybe it is to show loyalty through wine.

Since the conclusion of the family, Nong Tianyi and Wang Ziwei have often gone in pairs, which is enviable.

Nong Tianyi came to Wang's Villa for some reason, and he missed Wang Ziwei. At this time, the two of them were drinking tea in the spring breeze bamboo forest.

Nong Tianyi asked: Is wine better or tea better?

Wang Ziwei said that wine seems to appear most frequently in history books, and it is not suitable for leisure time. Of course, tea is good, anytime and anywhere, there is no need to pay too much attention to it, most people drink it naturally.

Nongtianyi, beauty sencha, has always been the most exciting topic, charcoal, stove, boiling water, roasting tea, cooking, flowers, tea, these etiquette set down, the fragrance of tea naturally increased a few times, creating a strong sense of expectation and a sense of ritual.

He hugged Wang Ziwei and said with a smile, I just like to watch you make tea, with an elegant posture, it is really a pleasure.

Wang Ziwei smiled in his arms, then I will make you tea every day in the future, okay?

Nong Tian said "Okay, good." ”

Wang Ziwei smiled mysteriously, I'll show you a hand when the time comes, okay?

This was a bit sudden, Nong Tianyi didn't know what Wang Ziwei said about "showing a hand", so he said, I am very much looking forward to you showing a hand!

Tianxin rock green is a treasure in Jingshan tea, which is famous for its "beautiful shape, strong color, high fragrance and mellow taste". It has been recorded that "there is tea in Yunwu Mountain, which is slightly like a meal and fine, and the taste is very sweet, commonly known as 'fragrant very', and the one who produces Tianxin Rock is especially good." ”

Tianxin rock green, belongs to the green tea category. It is mainly produced in another fairyland in the world - Yunwu Mountain Tianxin Rock. Its quality characteristics are: the cord is slender, curly into a snail, covered with hair, silver and white hidden green, fragrant and elegant, fresh and mellow and sweet, long aftertaste, its soup color is green and clear, and the bottom of the leaf is tender and bright. It is known as "one tender and three fresh". And because its leaf shape is curled like a bird's tongue, it is also called "bird's tongue".

Wu Qing once described it as: "copper wire strips, spiral-shaped, hairy, orchid fruity, fresh and fresh". It has three major characteristics: one is early, the second is tender, and the third is clean.

Tianxin rock green belongs to early spring tea, the quality of Ming Qian tea is the best, its buds and leaves are delicate, to make a pound of good Tianxin rock green probably needs tens of thousands of young buds, and usually pick a bud and a leaf of the bud head, refined by artificial superb production technology. So every year in spring, everyone is looking forward to a good harvest, and the tea people are looking forward to drinking a cup of good Tianxin rock green, how beautiful it is.

Wang Ziwei was ordered by her father, pondered for a long time, and tried and tested, and finally came up with a unique brewing method for "Tianxin Rock Green" tea.

Today, Wang Xiucai took the little girl Wang Ziwei to the Yunwu Mountain Tea Workshop, ready to show its brewing method to the public for the first time.

Here, Wu Qing, Nong Tianyi and others have already made all the preparations for the tea dojo.

Tasting Tianxin rock green is a very interesting thing, Wang Ziwei uses the "upper casting method" to brew, with a transparent and clean glass, first put water and then put tea, it can be seen that "white clouds rolling, snowflakes flying", the fragrance strikes, pleasing to the eye, a cup in hand, like a beautiful high-grade handicraft, people can't put it down, can't bear to drink it for a long time. Before brewing, the utensils used should be fully arranged, clean, comfortable and uniform.

Wang Ziwei sat in front of the tea table, in the tea hall under the cloth, a fairy, concentrating, and began the "Tianxin Rock Green" tea art performance under the gaze of everyone:

The first is tea appreciation, where the tea is placed in the tea lotus for guests to enjoy and have a sneak peek.

The second is a warm cup, put a little boiling water (about 85 degrees is appropriate), and warm cup sanitary ware.

Third, put the boiling water into the cup, pour the water seven points full, and leave three points is affection.

Fourth, throw the tea into the water, and it will immediately "fly snow and sink into the river".

Fifth, watch the color, watch the snowflakes flying, the white clouds rolling, the spring dyes the clear water, pleasing to the eye.

Sixth, smell the incense, "into the mountains everywhere flying cui, Tianxin rock incense hundred miles drunk", the fragrance is overflowing, the fragrance strikes.

Seventh, tasting tea, tasting jade liquid for the first time, infinite happiness, refreshing, intriguing.

Finally, there is the aftertaste, full of aftertaste, the root of the tongue is full of relish, mellow and long.

Every time there is a tea art performance, Wang Ziwei is at the beginning or in progress, she says it word by word and seriously, which is quite famous teacher's style.

After Wu Qing saw it, he was full of praise.

The farmer smiled happily and said, our farmer has a successor, okay!

Wang Xiucai said, you think it's okay.

Wu Qing said repeatedly, great! Wonderful!

Nonglu also echoed, praising his future daughter-in-law repeatedly, it's not simple! This is quite attentive, amazing!

Qian Shusheng did not hesitate to praise words, the tea art is exquisite, the heart and hand are one, the tea language is exquisite, and people and tea are integrated.

Wang Xiucai said with a smile, Mr. Qian praised the little girl so much, the old man couldn't sit still.

Qian Shusheng quipped, where is it, Mr. Wang told a joke, and the little girl should have been evaluated like this.

Nong Tianyi watched Wang Ziwei's elegant and quiet performance, and was very excited! That's what she meant by "showing a hand", and he finally understood.

Nong Tianqin and Danxia were even more admired.

Wu Qing said again, crape myrtle has creatively developed the farmhouse tea art, which is amazing!

Hearing everyone praise herself so much, Wang Ziwei was embarrassed, and said modestly, please give me more advice!

Whenever Wang Ziwei enters a program, Nong Tianyi will record the rules and regulations with a pen on the side, and write down the main contents and key points one by one for future training of tea masters.

Wang Ziwei became famous for the "Tianxin Rock Green" brewing method!

Nongtian suddenly realized, tea came from mythology, it brings us to the magical world, it is the common masterpiece of man and nature, it is the golden key to open the door of the soul between man and nature.

Yunwu Mountain, clear water and Danshan Mountain, known as "the scenery is beautiful in Xiazhou" reputation. The weathered rock soil here is fertile, the trace element content is high, the climate is mild, the rainfall is abundant, it is the kingdom of tea varieties, and there are many tea varieties produced in Yunwu Mountain. As the ancients recorded: "Yunwu Mountain is not only strange for the wonder of the landscape, but also strange for the wonder of tea production." Therefore, drinking Tianxinyan green tea is a pleasant thing to enjoy.

Since then, tasting Tianxinyan green tea must pay attention to the environment, palpitations, tea sets, water quality, brewing skills, drinking art, etc., otherwise it is difficult to taste its true meaning.

Therefore, people say that when drinking Tianxin rock green tea, it is necessary to taste the taste of rock bone orchid fragrance and the charm of rock tea that penetrates deep into the bone marrow.