On the third floor of the riverside, he often closes the curtains, uses the gesture of isolation, returns to himself, goes to the field barefoot, and on the ancient pages, he flips through the "Book of Tea", imagining Lu Yu's appearance, what kind of move made him write China's first book that systematically introduces tea art? Because you like to drink tea? Or in the tea tasting experience the tea juice slowly down the throat, after fusing with the flesh and blood?

Drinking tea requires layout, but the sweetness after drinking it is unusual, how much like life.

The same cup, the same kind of tea, the same brewing method, drinking in different throats, knowing the warmth and coldness, is completely a mental skill.

Some people drink tea to drink a set of refined and refined craftsmanship; Some people hold a cup and smell the incense, handing over the turbid air; Some people dry up when they see the cup, do not enter the moral cultivation, and love digestion and excretion; Some people are casual, water is good water, kettle is good pot, tea is good tea.

Dahua waves, half-asleep and half-awake, the word tea, all the sons and hundreds of schools can be annotated.

But people are not Lu Yu's way to drink after all. Who will turn into the throat of all beings and drink tea?

Of course, it is not as good as Li Bai and Dongpo's talent, burning incense and sitting, drinking tea calmly, and giving the tea a loud name: "Cactus Tea" and "Moon Rabbit Tea", and the whole audience is convinced by the good name of good tea. Who knows what the hearts of the two Gao Shi'an are? The cactus mouth, the moon rabbit pestle mortar, Nong Tianyi felt angry and laughed and scolded, why not!

Therefore, since you drink tea "in the afternoon", and you dismantle your craftsmanship and mess up your cups and pots, the Tao is very Tao, at least not the Tao of one person. At this time, Nong Tianyi seemed to have only a momentary throat rhyme, and he was light.

I like to read the name of the tea, more than the pot. What the tea tree looks like is actually branches and leaves, and it has no name or surname. Man named it, it was anthropomorphized. The name behind the tea represents its origin, the manufacturing process, or the aroma when brewing, as if it is always a person's own passion.

Anyway, people are domineering, and they like to use a set of logic to explain life in the construction of society to transfer it to tea, and if necessary, improve the variety. Therefore, tea also has a high and low. Since you write about tea, you can't avoid using the existing tea name, which is the basic language. But it can also be purely imagined, using an old body to contain a new soul.

Nong Tianyi drinks tea almost every day, usually a cup of water is constantly added from morning to night, and the tea leaves are changed when the brew is light, so it is strong in the morning, fragrant until noon, and light as white water is the time to go to bed. When drinking tea, look at the tea in the cup, curl up like a baby, and put it away freely to the cardamom years, and fat is about to live young. A pinch of leaves, every day to see a lifetime. After watching it for a long time, it is okay to say that your heart is blooming, and it is also true to say that you are not moving.

Shopping on weekdays, Nong Tianyi will always sneak in when he sees a tea shop, and he also feels very enjoyable to call a few raw and cooked tea names. There are few things that you don't buy, and the first thing you buy back is a unique product.

Some teas are like masters, and you can guide them when you take a sip. Flower tea is very elf, and it also has a bit of grace. Sometimes black tea is a bit of a disagreement, but in the hot summer, it is a good person. Baihao yellow tea is like an old man, a resistant product, and a gentle and wise old man. Among the flavored teas, mint is the most innocent and lovely, laurel is a bit urban, rose enchanting, and British royal black tea, IMHO, more like a gilded crown.

Nong Tianyi still loves to drink Jingshan's tea, and his emotions are particularly considerate. Tianxin tea is rigid on the outside and soft on the inside, and Zen tea is warm in spring. Coarse leaf tea is bitter. As for the aged tea, it is like walking into Wang Xie Hall, and the cobwebs are magnificent and sparse but not leaky. Tianlu yellow tea, it is really like a holy decree has arrived, and all the internal organs kneel.

Drinking tea will also be "tea drunk". Nong Tianyi and his friends tasted tea in the teahouse, put on the family heirloom masterpiece "Tea Ancestor Tea", to the seventh bubble, the throat and nose are unblocked, full of fragrance, will be drunk, walking seems to have strayed into the fairy garden, it can be seen that the "Seven Bowls of Song" is by no means empty.

In fact, tea is like Guanyin Bodhisattva, since tea does not pick the mouth, the mouth does not pick the tea, some flavors are immersed in the heart. It's hard to see who he is, but there is a little bit of spirit from the taste of tea, and the characters on the map of human life are imprinted one by one, Nong Tianyi seems to be finding the face of a person for the taste of the tip of the tongue, that's all.

This way of drinking or tasting tea, I can't see what it has to do with tea! Then again, this is a person's way of drinking, so what's the matter? Moreover, what really interests some people is not the manufacture of tea or the art of tea, but the taste of tea.

Nongtian is different, there is not only the creation and art of tea, but also the taste of tea in it.

Of course, tea cannot be without a pot, just like a game cannot be played without chess. Nong Tianyi has a friend who originally planned to play with pots, but he was empty-handed, and he couldn't afford to play. The friend said he slipped into the tea shop and looked through the glass on the counter, as if he were visiting a pot in prison; Or, go to a friend's house, move a stool, open the cabinet, move the pot he bought to the table, and study it.

The friend said, no. Some of his pots and grandchildren are raised by others, and they are bought at a price, and some are tied with new ropes, and the price at the bottom of the pot is not torn, which just sticks to "Yixing". Baggage, tree trunks, sunflowers, small pots...... They are all descendants of famous families, but the novice new mud lacks a little bit of blood.

In fact, the infatuation of pinching the pot is the same as the obsession of collecting the pot, it is said that the person who loves the pot "phase" to a good pot, for some reason can not grind the ears, that kind of heartache is like saying goodbye to the lover, very tragic.

Nong Tianyi's friend is a concubine along the road, and Nong Tianyi prefers to use cloth and white ding to promise himself, not to be embarrassed, unlike him who loves to look at each other.

Therefore, the tea utensils in life are all utensils but not utensils.

Perhaps, the masters who are well versed in the tea ceremony regard this as a great rebellion. Nong Tianyi thought so: for example, if you play chess, you will be able to lay out the score, although the generals meet and the soldiers fight; Children's games, there is no such rule, stacking chess pieces is higher than high.

Some people have a lackluster drinking career, but they enjoy it. Over the years, as soon as Nong Tian saw a good bowl, a good cup, a good plate and a good price, he married at the counter, and it was not a collection, he said that he didn't have a word, just ordinary cloth clothes, and it was love at first sight. If you buy it, you will not be treated as a guest, and you will be indifferent, or you will taste tea or arrange flowers, or play ash or raise stones, and you will have your own nature.

After playing all the way like this, Nong Tianyi had a slight happiness.

Although it is a cup of utensils, it is tangential to Nongtian's temperament, and it is like seeing an old friend, even if it is a lack of corners and leakage, he doesn't like it, and the price of the nuclear price is a matter for players or tea shops, and there is no need to mark it in life.

The same is true for the tea career, how to divide good tea and bad tea? What do you say about drinking good tea and drinking bad tea?

The predecessors remarked in the tea book that it is not appropriate to make tea when there are evil guests, big banquets, and forced by personnel, which will spoil the good tea and clear the heart. This makes sense, so the bag of tea is the best order to evict guests, a glass of water kills the guest, and the implication is that you please return after the tea is finished.

If it is a thin cloud and light rain weather, the bamboo trees outside the window are smoky, the flowers are budding, the people are leisurely, and the small lamp on the desk is shining.

The so-called good tea, in Nong Tianyi's view, is the integration of tea, pot, and people.

Therefore, Nong Tianyi drinks tea as he likes.

The northern geese fly south and dream thousands of times, and the butterfly dances and shadows follow each other.

The green mountain wooden building hangs the bright moon, and the tea fragrance is mellow and drunk.

In the dream, Jingshan leans on the green micro, and the sound of the bright birds is crisp.

The blue sky is endless, and the dream is returned in the depths of the white clouds.

This is a poem written by Nong Tianyi. "When the word goose returns, the moon is full in the West Building", the place where the geese in Jingshan are looking for their dreams and returning to the south, what a natural and beautiful home it should be. Flowing through the river of the four seasons, Nong Tianyi has stepped into Tianxin Rock Tea Mountain again and again, and in the quiet and distant artistic conception, it flies into the depths of the soul......

One summer evening, after a rainy day, the scenery was exceptionally fresh. Nong Tianyi came to Tianxin Rock again, standing on a high place leaning on the tree and looking into the distance, the distant mountains are like daisies, the clouds are steaming, the thousands of acres of tea plantations, the mountains are stacked and green, and it is like a layer of orange tulle under the afterglow of the sunset. The dwellings are scattered among the peaks, and the Fujiang River, tea plantations, and the ancient villages of Longyan Village loom in the clouds and mist. A group of tea-picking girls shuttled through the dreamlike paradise, and bursts of laughter and tea songs floated from time to time:

"Tianxin Rock Tea Mountain is beautiful, and the fragrance of tea is intoxicating;

Thousand-year-old trees grow dragon roots, and green leaves and young shoots are green every year......"

Walking on the tree-lined mountain road, looking up at the sky, the sunset is full of sky, colorful clouds, a ray of sunshine through the clouds and mist, the blue sky after the rain sets up a rainbow, a "jade dew runs the Ling Peak, heaven and man dance rainbow." The clouds surround the fairyland, and the sunset is drunk with flowers", which makes people feel as if they are in a fairyland.

If you breathe in the fragrance of the tea plantation, the ringed tea belt on the mountain field in the distance is like a jade necklace, and on the tips of the branches and leaves nearby, the raindrops appear at a glance, making no secret of its verdant dripping. The purple and red flowers on the green ridges are randomly dotted, replacing the language of nature with fragrance.

There are flowers that never fall in all seasons here, there is no need to sigh "helpless flowers fall", even in winter, Tianxin Rock is still full of blooming smiling faces, full of greenery, and spring water dingdong.

If green is the most elven note of Tianxin Rock, then water is like the gentle pulse of Tianxin Rock. Meandering up along the valley of flowers, the mountains and rivers depend on each other, the mountain streams and streams gurgle by, like a cheerful music, floating from the peaks and mountains, singing in the dense forest, dancing lightly, blue beads and silver belts, flying flowers splashing everywhere......

The whispering swallows in the forest, the fish and shrimp swimming between the mountains and rivers, and the long vines climbing the green and green add a bit of agility to the quiet and deep green valley. Linqingxi, accompanied by green mountains, washes away the slightest breeze that washes away the lead and penetrates every inch of skin, and suddenly feels refreshing and cool like water.

At this moment, step into the legendary farmhouse compound, leaning on the bamboo by the window, overlooking the thousands of acres of tea garden, with the elegant orchid finger of the tea art, the unique local sand pot, the natural spring water of Yinna Mountain, and the sharing of high-quality tea leaves of Tianxin Rock, a string of antique tea words will jump out: Yuquan moisturizes, hangs the pot high, flows into the cup, divides the autumn, the sun and the moon shine, and likes to smell the fragrance......

Flowing freely in the air, graceful and chic, and integrated, just like a symphony of tea mountains, reverberating, Nong Tianyi's heart was shocked again!

A cup of tea, from cultivation, material selection, processing, brewing to appreciation, how much of the philosophy of being a person and doing things in the world is implied, and people cannot but be impressed by the breadth and profundity of Chinese tea culture!

Gu Shiyun: "Guests come to tea as wine on a cold night, and the bamboo stove soup is boiling at the beginning of the red", visitors at night, with tea as wine, with tea friends, with tea to get married, talk about the moon in front of the window. Tianxin Rock, the love of tea, makes people move lightly in the clouds and mist, and the fragrance of tea fills the whole body, stepping into the artistic conception of "two armpit breezes and a few desires", and the soul is knocked again and again, and intoxicated again and again......

Stay away from the hustle and bustle of the world, let go of the tediousness of life, let the mood fly with the breeze, lean in front of the window, look at the mountains and trees, see the sky, and taste life; Sleep in the house at night, listen to the wind and rain, listen to the falling leaves, and dream; Sit in the study, write poems and write articles, and enjoy the beautiful scenery. Confidants sit opposite each other, taste fragrant tea, appeal lovesickness on pipa strings, and reminisce about bosom friends......

If you walk out of the farmhouse compound lightly, the red clouds above your head are dyed, and the fragrance under your feet is full of fragrance. When the last rays of red glow are smeared on the edge of the sky, and the sunset slowly disappears into the distant mountains, the streets are lit up with ancient red lanterns, gathering warmly. The quaint style is perfectly reproduced here, and the elements of old houses such as logs, bamboos, and courtyards are used to blend in with the natural landscape.

Looking out from the farmhouse compound, an ancient house with Jingshan characteristics is neatly arranged, like a streamer in the dense forest of the lofty mountains, warm and beautiful. The scenery and tea fragrance have made people intoxicated, from "Tianxin Rock" to "Phoenix Returning to the Nest", the interpretation of modern "myths" is even more moving......

Tea is like a sword, and it should be proud of the rivers and lakes. Here, tea has been sublimated to the extreme, so that the mountain is not only a mountain, the water is not just water, the flower is not just a flower, the house is not just a building, it is showing the charm with the breath of tea culture, and the tranquility and publicity rendered by tea culture make people find the resonance and purification of the soul, and there is a feeling of going home, which also makes it a spiritual home that wanderers are fascinated by again and again!

The sun sets, and the clouds float in the west, and the blue peaks reach into the sky. The mountain stream is drunk with flowers, and the birds in the tea garden are homecoming. Tianxin Rock on the moon eyebrows, the ancient village is happy. Raise a glass and drink the wine in the cup, and the fragrant jade liquid cleanses the dust.

On the moon of the moon, the breeze is gentle, the dark fragrance floats, as if listening to the natural sound of the farmhouse compound, feeling the soul trembling left by the afterglow of tea music, coming and going from the Tang wind and Song rain, narrating in the tea love and elegance, and falling asleep in the quiet and pleasant......

On the cloud mountain, Tianxin Rock flies to find a dream. Wake up in the morning, the birds outside the window are singing and the flowers are fragrant, the blue sky is like washing, the clean sunshine spreads the green tea garden, the gusts of breeze stir the waves of the tea trees, bringing exquisite music, and the beauty of Tianxinyan attached to the heart blooms in the wind, which is intoxicating......

If Li Bai, Bai Juyi, Su Shi and other famous Tang and Song dynasties are alive, Tang poetry and Song poetry should be shining here, the hometown of tea.

For this reason, Nong Tianyi wrote a poem "Remembering Jing Mountain", the poem said:

Jingshan is good, the scenery is a paradise, the spirit of the ancient trees shines for thousands of years, and the spiritual light Zen is happy to dream felt, can you not remember Jingshan?

Jingshan recalls, the most reminiscent of Tianxin Rock, Bifeng clouds and mist surround Qionglou, tea garden love song drunk Fangfei, leisurely and do not want to return.

Jingshan reminiscence, followed by the memory of the frustrated river, the stone bridge courtyard is sunset, the clear wave and green water dream is still there, and the ancient rhyme is smiling and idiot.