A wonderful golden snow fall will take everyone's breath away.

Sanjiangshui was depressed.

He couldn't figure out how such a young boy could have such superb sword skills?

Luckily, cooking is more than just a knife.

Eighteen classes of martial arts in frying, steaming and frying, which one does not need the deposition of years? Maybe this kid is just a carver.

It must be so!

The water of the three rivers secretly cheered up, and waved the fence with his right hand, so that the gold wire continued to roll in the cold water.

After soaking off the cloudy starch, he shredded the side dishes and put them in a small bowl.

After doing this, he glanced at Xiao Can curiously, only to find that the latter was whistling and peeling off the garlic skin very leisurely.

Don't...... Isn't he going to spice it up with a side dish? The sour hemp taste and crisp gold silk are a perfect match!

Sanjiangshui sneered in his heart, took out a small oil pot and filled half a spoonful of sesame oil, and just poured it into the pot, it emitted a burst of aroma.

It's the devil in the details. Compared with the ordinary rapeseed oil used by Xiao Can, this sesame oil is expensive and has a more outstanding flavor enhancement effect.

Smelling the mellow and rich aroma, Li Long had a sneer on the corner of his mouth: Boy, ginger is still old and spicy.

From the moment he smelled the aroma of oil, Xiao Can knew that Li Long had moved his hands and feet in the oil. But he didn't see it, he still peeled the garlic skin slowly, and waited until the moon-white garlic cloves were dialed out, and then patted them with the back of a knife at will, as if preparing a simple dinner at home.

Chefs are more artistic, and doing their best to deliver the most perfect dishes is a sign of respect for each other.

In addition to Xiao Can's amazing kung fu in "cutting", he was not only careless in preparing materials, but also yawned with drooping eyelids, as if he would fall asleep at any time.

Sanjiangshui felt insulted.

This is the competition, please be serious!

More excessiveness is yet to come.

I saw him scoop a spoonful in the oil bowl with a spoon, sprinkle it evenly into the pot, and at the end he shook it for fear of waste. Such a performance is like a budget-conscious peasant woman, how can she have the demeanor of a chef?

Not only that, but after a simple boil with chopped green onion and garlic foam, the gold wire was poured directly into the pot without water!

Didn't he know that such gold threads couldn't keep their crisp taste at all?

Doesn't he know that without the ingredients, the taste of potatoes will be greatly reduced?

Competing with such a low-level player, Sanjiangshui felt that it was a waste of time.

"Stupid, the oil is going to burn!"

Seeing that Sanjiangshui was stunned, Li Long roared.

Sanjiang Shui collected his mind, and then picked up the cauldron with one hand, threw the colorful ingredients into the pot one by one, and stir-fried them with a high fire. The enticing aroma pervades the air, making every diner sniff greedily and with an intoxicated expression on their faces.

To judge the quality of the dish, the color, flavor and flavor are indispensable. This mouth-watering smell alone has made everyone conclude that this stir-fried gold wire must be endless.

Xiao Can was unmoved, staring intently at the dishes in the pot, pouring soybean paste, old vinegar, and salt into the pot in turn, and the dazzling gold threads were quickly stained with an unsightly brown color.

Wait until the sauce is soaked in gold, then tilt the iron pot and pour the dish into the porcelain plate.

At this time, the dishes of Sanjiangshui were also completed.

The sandalwood is curling, and only half of the competition time has passed.

Impatient diners got up one after another, and set their eyes on the two plates of dishes in front of the desk.

The stir-fried golden silk of Sanjiang water is full of color, and the blue-red side dishes are dotted in the middle of the golden shredded potatoes, and the color matching is pleasing to the eye. A layer of oily plating edges, hot air curling up to the sky, a wonderful dish that makes people intoxicated and smells aftertaste!

"Ahem!"

Sanjiangshui coughed and stood aside with a proud face, as if silently reminding everyone: Don't forget to look at the owner when beating a dog.

He was quickly overlooked, as diners couldn't wait to see what kind of surprise Xiao Can would bring them.

At first glance, everyone's expressions froze.

Xiao Can's dish is no longer worthy of being called "golden silk": shredded potatoes wrapped in soybean sauce and aged vinegar present an oppressive gray-brown color. A pungent acetic acid smell is by no means good.

"Wait, maybe it's going to explode."

The big tiger held his breath and condensed, thinking of the picture of the three golden eggs blooming in the air, and couldn't help but remind. The crowd felt that it made sense, and took a few steps back without a trace, for fear of being splashed by the juice that had exploded.

Disappointingly, nothing happened.

The brown shredded potatoes are quiet, and in the contrast of the red and green "fried gold wires", they are like a local chicken next to a peacock.

"Xiao Can, you dog. Mother-raised, bastard who kills a thousand knives! ”

Jojo couldn't hold back anymore and scolded loudly with the dirty words she had learned. No wonder she was so out of shape, and when she saw such an embarrassing dish, no one would have the slightest appetite.

"Well, the work of the two chefs is complete. Oops, what two masterpieces, people can't bear to move chopsticks. ”

Li Long smiled brightly and said hypocritically. From the appearance, it can basically be concluded that the victory belongs, and as the "winning" side, he should show grace.

"Sun Dahu, Li Zhi, Qi Ergou, Wang Tiezhu, the four of you will temporarily serve as judges and taste the works of the two masters. Remember, be fair and just! ”

"No way!"

Du Sanniang saw that he shouted that the judges were all his own people, and flatly refused.

"Hey-" Xiao Can waved his hand confidently and said, "Boss Li is a guest from afar, since we have opened our mouths, how can we, as landlords, not have this mind?" I believe that the four of you will judge fairly, right? ”

"It's the pole, it's the pole."

The four of them smiled: I can't see that this kid is shrewd, it turns out that he is a fool.

Li Long was even more stunned: Why does this kid seem to be a spy sent by himself?

The four named people stepped forward one by one, each took a dish, carefully picked up a chopstick from the "stir-fried gold wire", and then cherished it and put it into their mouths.

Before they had time to chew, the sour and fragrant smell had already made them close their eyes, and their expressions of great enjoyment were as if they had found youth on the belly of their mother-in-law.

"Goo-dong!"

The sound of saliva swallowing was clearly audible, and all the diners were envious, eager to replace these four guys.

As a rule, chefs have the right to interpret their own dishes.

Sanjiangshui cleared his throat and said with a smile: "This dish I use the most commonly used stir-fry on a rapid fire, using hot oil to diffuse the acid of old vinegar and the hemp of sesame pepper, so that the taste of several ingredients is combined." Fragrant, sour and crispy are the three characteristics of this dish, which is crisp in the mouth, sour and refreshing in the throat, and fragrant in the stomach. ”

"Hmm—it's really crispy!"

"It's so fucking sour!"

"Delicious! It's the best potato I've ever eaten in my life – oh, fried, fried, golden, shredded! ”

"You fucking eat less, save a few bites for Lao Tzu!"

Food can bring people the ultimate enjoyment, and the four lucky winners have proved the value of this dish in the most superficial expressions.

Sanjiangshui looked arrogant, and the girls of Piaoxiang Courtyard were like ashes.

With a murderous gaze, Qiao Qiao said to Xiao Can: "If you lose, I will definitely ask my cousin to break your legs." ”

Silly Chun'er smiled innocently and said, "Big brother, do you want me to break your left leg or your right leg?" ”

Xiao Can's face was light and light, and he smiled: "What's the hurry?" The game isn't over yet, isn't it Boss Li? ”

"Yes, Chef Xiao's dish may surprise everyone."

Li Long smiled squeamishly, glanced at the plate of brown dishes that no one cared about, and asked with a smile: "Xiao Can, what is the reputation of your dish?" ”

Xiao Can's eyes were crooked, and he smiled: "Mom's cooking." ”