The lack of food and grass not only dragged down the army, but also seriously affected the morale, seeing that this could not be done, Zou Jing once again found the unlucky Lu Peng, and asked him to solve the problem of the supply of the army, and put it on the line, that is really done, this is the party's trust in the people's entrustment, the victory or defeat of the siege is all about this, don't you keep saying that you can, this is the time for the party to test you, show you well.

After a period of amiable ideological work, his old face turned dark: "Anything can be discounted and discussed, the only thing is that if you can't complete the task, you can't get food and grass for the army, and your legs will be discounted on the spot." ”

Lu Peng is depressed, according to the right reason, our Xiangyong is the guest army in the guest army, I am here to help you fight, in principle, you should ensure that my guest eats and drinks well, drinks well and eats well, but this can be good, but this guest has to take care of the host's meal, but also eat and drink well, drink well and eat well, what kind of heavenly principle is this?

I was just about to swing this with Zou Jing, but Zou Jing directly touched the wooden stick beside him, the meaning couldn't be clearer, and if you grind again, you will discount your legs now.

It's okay to say, the most difficult thing to say is Liu Bei of his own family, this guy wants to go crazy if he wants to make meritorious contributions, and he completely twists his elbow outward, and when Zou Jing gave this order, he immediately patted his chest and agreed.

When Lu Peng asked him if there was any solution, Liu Bei put down the hare that Guan Yu had just called, and squinted his eyes with his teeth and said directly: "Mr. Dacai, when there is a solution, please be prepared." Then the three brothers continued to hunt like no one else, and dropped a sentence: "Lord Zou Jing has a banquet in the evening, Mr. Yandao must be present, or if he is not present, he will directly discount his legs." Now Lu Peng wants to cry without tears, no matter how he sees that he will spend the rest of his life in a wheelchair. He wondered, how could the commander of the eight military regions be on a par with a militia platoon commander of his own? I don't understand, I really don't understand. ”

It was precisely because the supply of grain and grass was not in place that on this day, the army had to stop again, because it had to wait for the grain and grass behind to catch up, otherwise if it left, the army would really stop.

The army was stationed in the wilderness, and there was really nothing to do, so the soldiers rested listlessly, and slept except sleeping, and there was really nothing to do, and the energetic generals simply went out hunting in preparation for the evening feast.

The transportation of grain and grass could not keep up, and the soldiers were half-starved and half-full to eat chaff vegetables. But this does not delay the superior's wine pond and meat, this is the feudal society of all evils, and this is the hierarchical relationship of all evils. Not only does Zou Jing take this for granted, but even Liu Guanzhang is from the civilian class and thinks it should be so, why do you want to climb up desperately, it's not a word, enjoy?

The dinner was quite sumptuous, especially this time Liu Guanzhang's three brothers went out to hunt, and they also brought back a small wild boar and a few pheasants and hares, which added to the richness of the ingredients.

Zou Jing is a nobleman and a liege, of course, he has the treatment and pomp of a nobleman, even if he is on the march and fighting, he can't be exempted, or he is not a nobleman, so in the barracks, of course, there is also his own independent cook.

Seeing that the chef in the army was busy and making a mess of this good thing, Lu Peng couldn't help but be itchy, so he volunteered to cook directly, to show his hand to everyone, as for the teachings of the sage, the gentleman is far away from cooking, and the teachings of the scholar who is not close to the fireworks, all of them are forgotten.

Lu Peng did this, firstly, to protect his own mouth, and secondly, he also had the selfish intention to curry favor with Zou Jing. Three one, that is, for the task that Zou Jing gave him, he also has a bit of a spectrum in his heart, which also needs Zou Jing's full support, as the so-called if you want to ask someone to do something, you must conquer the other party's taste buds, the world is the same, and it will never change.

Zou Jing heard that, of course, he was very angry that Lu Peng was simply willing to be cheap, and really doubted that he was from the hidden clan of Qin Lu Buwei, and whether this kid was made up, so his attitude towards him was even worse. But this army is really tired of eating, see what this kid can make for himself, it's not impossible to change the taste.

So Lu Peng, with the help of several Zou Jing's private chefs, began to make his first big meal after he arrived in Dahan.

In fact, in the Han Dynasty, there were mainly several kinds of cooking methods for meat, the first is broiling, that is, barbecue, which is the oldest method of cooking since human beings, and it was still more popular in the Han Dynasty. Generally, it is eaten with skewers on skewers, and all kinds of meat can be used to grill, which is no different from later generations, which has obvious proof in the excavation of Mawangdui in the Han Dynasty.

In addition to today's skewers, there are also some more distinctive, such as: preserved grilling, grilling the dried meat marinated with honey and soy sauce. Roasting, in today's words, is to grill meatballs, knead the meat filling with ginger, sauce, etc. into balls, skewers and grill; Tapir roast, the whole animal is roasted on a rack, similar to today's roasted whole sheep, which is a common roasting method used by northern nomads.

The second is boiling. The meat is boiled in a kettle or other container, which is called kettle brying in the Han Dynasty.

The third is suffering. It is similar to boiling, but the soup should be left for boiling, and the juice should be boiled dry for frying.

There is also preserved wax and preserved food. Both of these are ways of preparing dried meat. The difference is that bacon is made by dismembering the animal and then drying the raw meat. Preserved meat is cut into pieces, marinated in green onion and ginger sauce, cooked, and then dried. What is more distinctive is that the people of the Han Dynasty liked to eat a kind of preserved stomach, also called belly, which is a dried meat made from the stomach of animals.

There is also the raw food. Raw food dishes were generally called "guan" in the Han Dynasty. In fact, the original reference to the use of knives, shredding the ingredients is called 脍. Because raw dishes are generally cut by the kudan method, this name was later given. It is generally used to make fish, similar to sashimi in Japan today.

This method is famous all over the world because of one person, at that time, Liu Bang's general Fan Xu did this, and Lu Peng doubted that the name Fan Xu was obtained by eating raw meat.

Without further ado, since there is a little wild boar, and pheasants and rabbits, of course, the first is the barbecue, the roast suckling pig has been seen in the previous life, yes, it has been seen, but it is true that it has only been seen and not eaten, but isn't there that sentence, I have never eaten pork knuckle, and I have not seen a pig run?

Of course, the pheasant can not be wasted, marinated with salt, and the hair is pasted with mud, a flower chicken is become, as for the hare, the ton is the most suitable, of course, the stew is not possible, but fortunately in this season everywhere wild vegetables, and then collect some wild garlic and onions can enhance the taste.