Chapter 45 Opening a Restaurant
Cao Song was overjoyed, but Lu Qian, who had been watching coldly, was angry again. Pen | fun | pavilion www. biquge。 info
Okay, good you Lin Chong, so many good things, Enxiang and you have the grace to partner with you, but you refused; Cao Song has a grudge against you, but you are in a hurry to cooperate with him.
Are you so unkind to the Grace Minister, and don't take the Taiwei Mansion in your eyes?
Lu Qian had already decided to go back and slander Gao Yu and let out this evil breath.
At this time, it was time for dinner, and when Liu Weixiong came, Lin Chong asked Zhang Zhenniang to start preparing dinner, and there were not many Lin Chong, Lu Qian and Cao Song, Lin Chong smiled and began to clean up the cards on the table and prepare to eat.
"One more game, I don't believe I can't win your game!"
The little fat man Liu Weixiong was in high spirits, and some bosses were reluctant.
Lin Chong smiled: "Eat first, and then continue to play after eating, you can also taste the craftsmanship of Neizi, there are a few dishes that you have never eaten, and you will say that it is good to eat it." ”
Dinner was made by Zhang Zhenniang, who has been virtuous and virtuous since she was a child, her cooking skills are already good, with Lin Chong's chicken essence monosodium glutamate bought from the system, light soy sauce, white sugar rock sugar, plus Lin Chong taught her a few dishes, and her cooking skills are even better.
On the table of delicious dishes, even Liu Weixiong, who is accustomed to eating imperial dishes in the palace, and Cao Song, who has been rich for a hundred years, can't help but salivate.
"It's so fragrant, what's this pot of red fluttering?"
In a table of dishes, Liu Weixiong immediately took a fancy to the pot of red and eye-catching boiled fish in the middle, and was about to put down his chopsticks, and then Lin Chong stretched out his hand to stop him.
The little fat man looked at Lin Chong with some puzzlement: "What? ”
Lin Chong said with a smile: "This dish is called boiled fish, the taste is extremely tender, and the taste is also extremely delicious, even if you have eaten it, you will praise it after eating, but it is a little spicy, and it will not taste good if you eat other dishes after eating, so it is better to try other dishes first, and then it is not too late to eat this boiled fish." ”
After speaking, Lin Chong pointed to the two stir-fried lettuce and home-cooked meat foamed tofu next to him and said, "Try these two lighter ones first." ”
"I didn't expect Brother Lin to be a good eater."
Liu Weixiong is a kind person, he immediately took a lettuce leaf and put it in his mouth, and then raised his eyebrows, his eyes shone brightly, and he looked at Lin Chong with a surprised face.
"Huh! It's so fresh! ”
Lin Chong smiled: "Try this tofu again." ”
Liu Weixiong sandwiched another piece of tofu as he said, and then he was surprised again, and couldn't help but eat chopsticks four or five times in a row, and then he couldn't help but praise: "It's delicious!" It tastes so fresh!
Sister-in-law's craftsmanship is so good, it is several times better than the imperial kitchen skills of the palace, Brother Lin is really blessed! ”
Cao Song, Lu Qian and others also ate chopsticks a few times, and at this time, they also looked at Lin Chong in disbelief, not for anything else, it was really because these two dishes were so delicious.
It's a magical taste, obviously two of the most ordinary home-cooked dishes, but this kind of fresh and delicious food that they have never tasted before is so delicious that their lips tremble, and the whole person has a faint feeling of fluttering immortals.
It was a delicacy that they had never eaten in their lives, and they couldn't believe that Lin Chong's lady had such a wonderful skill and could make such ordinary ingredients so delicious!
Looking at the shocked looks of several people, Lin Chong just smiled, he had long expected that they would react like this, in fact, Zhang Zhenniang's cooking skills are naturally very good, but it is impossible to be far superior to the imperial chef of the palace.
The key is that Zhang Zhenniang has one more condiment that has been ahead of them for nearly a thousand years - chicken essence.
Or chicken essence is very commonplace in the eyes of later generations, nothing unusual, but this is in the Northern Song Dynasty, for these Song Dynasty people who have never eaten chicken essence monosodium glutamate, it is like a bitter child who has never eaten bran and never eaten sugar.
Lin Chong smiled and did not solve the mystery, and continued to ask them to taste other dishes: "Try this Dongpo meat again, this is the method taught to me by Mr. Dongpo, the Taoist priest of the traveling party......"
Everyone tasted it according to the words, and then they were immediately conquered by this tempting color, fragrant, sweet and fluffy, melt-in-the-mouth, sweet and delicious braised pork.
But this time, no one was full of praise, because it was so delicious, everyone ate like a fly, and whoever spoke again would be cheaper.
Soon a table full of dishes was eaten up by more than a dozen big men, Lin Chong asked Jin'er to go to the kitchen to bring a big bowl of Dongpo meat and boiled fish, including Lin Chong and Liu Weixiong, everyone with the soup of these dishes, ate a big bowl of rice, until the stomach swelled so much that he couldn't eat anymore, and then he put down the dishes and chopsticks.
"No, I'm going to have a stomachache when I eat it, I'm going to have a stomachache next night, Brother Lin, how did my sister-in-law make this dish?
And this chili pepper, is it also a good thing brought by the big food maritime merchants? Don't say it, this chili pepper is really delicious, spicy and enjoyable, the more you eat it, the spicier it gets, the more spicy it is, the more you want to eat it! ”
The little fat man was covered in sweat, snorting in his mouth, wiping his sweat with a towel, and still savoring the deliciousness of the saliva chicken and boiled fish just now.
Cao Song also wiped his sweat and sighed: "I want to ask myself to go south and north, I have eaten all the delicious delicacies in the world, but I have never seen such delicacies, fresh and beautiful, spicy and enjoyable."
Brother Lin, Brother Lin, you are not kind, after eating these delicious dishes today, how can you eat other dishes in the future! ”
Lin Chong said a little proudly: "So you all think today's dishes are delicious?" ”
"Of course, it's delicious!"
Lin Chong said again: "Those two think that if they use such dishes to open a restaurant, what will the business be?" ”
Liu Weixiong was stunned for a moment, but Cao Song blurted out: "Needless to say, it is naturally full every day, and the wealth is rolling." ”
Liu Weixiong reacted and asked, "Brother Lin, are you saying that you not only want to open a shop to sell good things overseas, but also prepare to open a restaurant?" ”
Lin Chong nodded: "It's not a secret, in fact, although Neizi's skills are good, he is definitely not up to the level of the palace chef."
The reason these dishes are so delicious is because I know more about new dishes than they do; There are also some more seasonings than them that Da Song doesn't have. ”
Lin Chong asked Guo Shisan to go to the back kitchen to get a pack of chicken essence and a bottle of light soy sauce and dark soy sauce, in fact, the Song Dynasty already had something similar to soy sauce in later generations, but the taste of the craft was far inferior to that of later generations.
A few people took a few chicken essences and tasted them, and the soy sauce was sniffed one by one, and their eyes lit up again.
Cao Song said: "Brother Lin, are you saying that you still keep getting the chicken essence, light soy sauce, and dark soy sauce, and then use these seasonings to open a restaurant?" ”
Lin Chong nodded: "Yes, these seasonings, as well as chili peppers, and many dishes that Da Song does not have, are all available to me alone, and I continue to get the goods, Brother Cao is willing to partner with me?"
Brother Cao, you have a wide range of contacts and know a lot of people, you can help me pull a few more people to run it together, and the location of the shop and restaurant is also handed over to you. ”