Xiao Can was still busy, but the judges in the audience had already begun to enjoy the delicacies and kept commenting on the works of several chefs.

"The sauce is rich and delicious, as I expected, it should be mixed with seven or eight spices, and it has a faint mint aroma, which complements the tender texture of the beef, which is really delicious."

"Well, this fish is the best, it fully retains the fresh fragrance of the river fish, but it can't taste the earthy smell at all, it tastes like tofu, it's really good."

"This camel meat is charred on the outside and tender on the inside, with the sweetness of licorice and the spicy hemp of the seasoning, and it is so delicious when you take a bite of it!"

The three tribal chiefs were the most exaggerated, and they gave out a burst of praise at each dish, as if they had never eaten deliciously. The rest of them were much calmer, silently tasting the dishes without saying a word, and occasionally a change in expression caused the nine chefs to have heart palpitations.

There was only one person who made it to the finals, so they couldn't help but be nervous. Fortunately, the most threatening one has given up, and the opportunity is the same for everyone, depending on whose luck is better.

"Do!"

The kitchen knife falls on the cutting board, crisp and pleasant.

The little boy who was sending the material into the red lips was slightly stunned, looked up, and found that the Qinglou cook had finally moved.

Just now, he placed the searched ingredients separately, boiling water and washing vegetables, which was not conspicuous at all compared to the sao bao of the nine chefs, and the little boy almost forgot that there was a Xiao Can among the contestants.

But the moment he raised the kitchen knife, the whole person was completely different.

The sinister and cunning philistine vanished, his eyes focused and enthusiastic, as if they glowed as he stared at the ingredients.

His face has the affection that only a child can find when facing toys, as if he is fully engaged in the country of food, forgetting the disturbances of the outside world.

The hustle and bustle of the judges, the taste of the food, and the chaotic pace of the competition, these factors that may cause trouble to the competition, seem to have nothing to do with him at all. All that remains of his world is the knife in his hand and the ordinary ingredients that need to be turned into delicacies.

The little boy smiled slightly, sometimes despicable and scoundrel, sometimes profoundly inquisitive, this guy seems to be a little interesting.

She glanced at the short incense that fell again, and was secretly curious in her heart.

The spirit is commendable, but ...... Is it too late?

"Doo doo do!"

Xiao Can replied with the sound of falling knives. A good chef who never gives up on the road of pursuing good food!

The sound of the knife stopped.

Everyone looked up, and there were two cutting boards on the not spacious table, and one cutting board left only a pile of disgusting fat meat, as well as all kinds of novel ingredients. Among them, there was a red thing that stood out, but everyone asked themselves if they had never seen it, and even the chef frowned slightly, proving with his expression that this kind of ingredient is rare.

The other cutting board is empty.

Under the gaze of a pair of curious eyes, Xiao Can made an unbelievable move: he held a shovel in his left hand and a knife in his right hand, and he actually planned to be distracted and cut while frying!

"Hiss~~~"

The chefs gasped. As masters, they know better than anyone the intricacies of cooking, and in order to cook the best food, every step must be clear and clear, and every procedure must be rigorous and delicate. Take "cutting" as an example, the sliced meat should be thin, the carving should be fine, and even the knives are different in the face of different ingredients.

What's even more rare is that you have to use two minds, and your energy can't be highly concentrated. Giving up the quality of a dish in order to grab time is tantamount to digging your own grave.

The chefs sneered, it seems that this Xiao Chef God is just a vain name.

The outside world is disturbed, and it is all a breeze.

Xiao Can has completely fallen into the world of food, and is not moved by foreign objects at all.

The big spoon picks the fat beef into the pot and stir-fries, refining it into oil, and waits until the top of the black iron pot smokes, and the long spoon sways from side to side.

The onions, ginger and garlic are each divided, like a concubine waiting for the emperor's luck. With a slight sweep of the spoon arc, a large ingredient disappears from the cutting board and turns into a wisp of aroma in the pot.

It's just that his movements are too fast, and the audience can only see the long spoon turn into an afterimage. In a short time, a cutting board was swept clean, and even the red ingredients disappeared without knowing when.

"Whew!"

The sound of the ingredients boiling oil was in the ears, and the fragrance of the first nine ingredients had not yet dissipated, and a very irritating smell still penetrated everyone's nostrils, making everyone frown slightly.

"Ding!"

After stir-frying, Xiao Can put the big spoon down, and his left hand shuttled between bottles and cans like a flower butterfly, salt, rock sugar, will, bean paste, star anise, sesame pepper, cloves, etc., I don't know how many kinds of ingredients are put in, and the speed of the action is really incredible.

What's even more terrifying is that his other hand is not idle.

I saw that he picked it slightly, and then picked a washed potato from the basin to the cutting board, and there was a "doo" sound, and the round potato collapsed into pieces in an instant. The kitchen knife was like a dancing dancer, and the potato slices were sent to the porcelain plate next to the cutting board.

Next is a cabbage.

With a pick of the back of the knife, fresh Chinese cabbage flew into the air. Xiao Can didn't even raise his head, the tip of the knife was aimed at the bottom of the cabbage and kept drawing circles, and the originally intact cabbage immediately fell apart and turned into fallen leaves.

The leaves fall quickly, and Xiao Can's knife is faster.

He picked up a porcelain plate with a knife and crossed a wonderful arc, and the falling vegetable leaves obediently fell into the plate, like a flock of tame sheep.

Such a knife technique is amazing!

The audience was amazed and couldn't help but applaud. Even the judges sitting in the front row widened their eyes, unable to believe that there would be a chef with such superb knife skills in this world, and Cheng Buxia even slapped his hands swollen.

Don't forget, he's still stir-frying with his other hand, which means he's only half-focused. If he devotes himself to one thing, the audience can't even imagine how shocking the picture will be.

"Doo doo do!"

The sound of knives never stopped, and there were constantly ingredients on a plate in the light of knives. If you look closely, you will find that the finished product is uniform in thickness and beautifully arranged, as if it has been carefully placed.

"Chef Xiao, good job!"

"Such a fast hand speed, worthy of a man from the Fragrance Courtyard."

After really seeing Xiao Can's knife skills, people understand where Xiao Can's fame comes from, and the applause of the mountains and tsunamis made the scene lively, and it suddenly overshadowed the limelight of the nine chefs.

The little boy held his cheeks in his hand, and his fox-like charming eyes stared at the focused figure without blinking. She found that Xiao Can's face was not half proud, but as flat as ever, and even with a hint of loneliness.

Is it too lonely to explore the mystery of food alone, or is it too lonely to want a pair of people and not be able to get it?

The little boy couldn't see through it, so his curiosity became more and more intense.

"Whew!"

With seven or eight plates filled, Xiao Can finally put the knife down, held the handle and tilted the iron pot slightly, the orange-red flames were stained with grease, and they burned in the pot all at once!

The judges were in an uproar, and many of the audience had already seen Xiao Chushen's magic skill of playing with flames, and they laughed at the judges' dirt buns.

"Goo-goo!"

The flames were extinguished, and the beef bone broth that had been stewed for a long time was already boiling. Xiao Can scooped a few large spoonfuls of bone broth into the pot, and the red fat floated on top of the bone broth, and he didn't know what it was for.

After doing all this, he slowly exhaled a breath of turbidity, first quickly sliced the borrowed beef and prepared chicken, then put peanuts, sesame seeds, and garlic paste in the garlic mortar, and after a while of pounding, poured in bone broth, sesame oil, garlic paste, etc., and stirred into a sauce like.

Hey, it looks disgusting.

Zhong Xuanyin glanced sideways at the almost burned out incense, and reminded with a sneer: "Chef Xiao, I'm really sorry, it's time." ”

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