Chengnan Street, the most prosperous triangle area.

At noon, the traffic is busy and pedestrians are bustling like clouds.

On the left side of the street, the newly opened Chunfeng Building, the door is like a city, and the door is full of exquisite warm sedan chairs and gorgeous carriages.

This is the Zheng family's newly opened restaurant on Chengdong Street, which is naturally an extraordinary restaurant, and in Zhao Hao's eyes, it is better than the five-star hotel nine hundred years later.

The bright red silk carpet at the door is spread on the floor, and there are two rows of strong young men on both sides, all eighteen or nineteen years old, with red lips and white teeth, all of them are black horse coats, which look extremely energetic and neat.

Chunfeng Building has a total of five floors, each floor is divided into small pavilions similar to more than ten boxes, and the wine vessels are all made of silver, and even the porcelain of the official kiln is used to compete for luxury.

In the corridor of each floor, there are dozens of beautiful prostitutes dressed up in flowers, one by one, their skin is deceived by frost and snow, they speak a soft language of Wu Nong, their heads are full of flowers, and their smiles are like flowers, and they invite guests by the railing, which is called "sellers".

There is also a younger petite maid-like woman, who does not call herself, holding a pipa or guqin, and shouting delicately, "Officials, come to a tune", this kind of singer who sings in the wine shop is called "rubbing" (not an socket), and in "Water Margin", Lu Zhishen met Jin Cuilian who sang in the restaurant, which was "rubbing".

There are also performers such as, playing ruan, breathing, gong board, singing, and juggling, which is called "catching up". And there are old women who use small stoves of incense as donors, called "fragrant women". There are also snacks that sell jade civet, venison, groove cassia, bad crab, bad sheep's trotters, wine clams, shrimp mincing, bighead carp and other snacks, which are called "family style".

The little two in the restaurant are on call, and they can recite hundreds of dishes to you in one go, and they don't need to order dishes from the menu, ten people order ten dishes, and they also remember it clearly, and there is no mistake.

Such a restaurant, Zhao Hao naturally couldn't help but admire, it is indeed worthy of the top restaurant in Jiangning Mansion, but this restaurant is not a place, and it has been opened to the territory of the Zhao family in the south of the city.

And although Zhao Hao is called a guest to do the east, he came to step on the plate.

Yesterday, I heard my mother Xie Yun indignantly say that the Zheng family was getting more and more excessive, and opened the restaurant to the territory of the Zhao family in the south of the city, so I paid attention to it. As a traveler with a system, you can't always mess around and pretend to be forced all day long, and if you are in trouble at home, you naturally have to come forward, otherwise you will become a waste.

He chose a private room on the fourth floor, which was extremely clean, and the person sitting opposite him was none other than Wang Jue, the second son of the Chengdong Palace.

Wang, Xie, Zhao, Zheng, Jiangning's four major mansions, Xie Zhao's marriage, the Zheng family has been fierce in recent years, but the Wang family has always maintained neutrality and maintained a relationship with Wang Jue, which is naturally beneficial and harmless.

And the most important thing is that Wang Jue really treats him as a brother, and he has repeatedly shown goodwill, and the so-called coming is not rude, so this meal is to kill two birds with one stone.

The Chunfeng Building of the Zheng family is magnificent, luxurious, and has everything. The Hefeng Building on the other side of the street is the restaurant of his Zhao family, which is no worse than the Chunfeng Building in terms of decoration, scale and service.

However, since the opening of Chunfeng Building, the business of Hefeng Building has been going straight down, and it is not as good as day by day, and at first the Zhao family thought that it was just a few days before the opening of the guests, and after the opening of the fresh period, it will naturally recover.

However, the shopkeeper of Hefeng Lou was disappointed, and for a whole month, Chunfeng Lou's business was getting better and better, but Hefeng Lou's business was getting more and more bleak, so he told his mother Xie Yun urgently.

The Zhao family's industry involves restaurants, medicinal materials, winemaking, tea and silk, and the business is all over Jiangnan Road, and there is only one restaurant, although it is already the top restaurant in Jiangning City, even if it is completely closed, it will not hurt a few hairs of the Zhao family. The key thing is that the Zheng family's restaurant has actually opened in the south of the city, which is really a bit difficult to swallow, which also shows that the Zheng family is relying on the shadow of the queen and is becoming more and more arrogant.

But after some investigation, Xie Yun had nothing to do. The Zheng family relies on hard power, and the decoration is luxurious and luxurious, which is only one of the aspects, and the key is that the fundamental way of restaurant management lies in the quality of wine and food.

The so-called wine fragrance is not afraid of deep alleys, as long as your wine and food taste good, even if you only build a shed, there will be people who come to line up to eat, if the taste is not good, no matter how luxurious the decoration is, it is just a fresh.

The Zheng family's restaurant added more than a dozen dishes, it is said that the craftsmanship comes from the capital, and the taste kills the entire Jiangning Mansion restaurant, and even Uncle Tang, the chef of Hefeng Building, is willing to bow down.

Zhao Hao had just sat down on the fragrant pear wooden chair, and the little two approached with a smile on his face, sang, and then asked, "...... officials?"

Zhao Hao didn't wait for him to finish, then said impatiently: "Choose the expensive ones for the master, those that are distinctive, and those that are not available on the opposite side and Fenglou, and order them together." ”

The little two smiled so much that his face was full of flowers: "Okay, Childe is really an expert, but Childe is only six people, but there are more than 20 specialties of our family, including unicorn crispy meat, golden branches and jade leaves, ginseng meat two products, one product Ganoderma lucidum, three products of ink jade, Buddha's hand wide belly, fish flying shallow water, phoenix wings ......"

This guy was interrupted by Zhao Hao just now, and now he finally found an opportunity to show off his recipe stunt, and he reported more than 20 dish names in one go.

Zhao Hao couldn't help but be secretly frightened when he heard it, and held a big grass, what kind of thing is this, it sounds very awesome, it is a unicorn, a phoenix, a golden branch and jade leaves, and ginseng, Ganoderma lucidum, black jade or something, the force is really high.

"What are you making a fuss, send it together, and you're afraid that you won't be able to pay for your food?" Zhao Hao said angrily.

The little two sang a song, although he was scolded, but he did a big business, his expression was still beautiful, and he asked for drinks and snacks, if he wanted a girl or something, and then he left in a hurry.

Wang Jue looked at Zhao Hao and said with a smile: "Brother Zhao is here, I'm afraid I don't have any other intentions, more than 20 dishes, I can't finish it." ”

Wang Jue brought two henchmen and slaves, and Zhao Hao brought Zhao Ling and Liang Lie, a total of only six people, and ordered more than 20 dishes, which is indeed a bit much.

Zhao Hao laughed: "The Zheng family's restaurants have all opened to the south of the city, so you have to taste it well, you can pack it if you can't eat it, hahaha!" ”

As soon as he finished speaking, Zhao Hao felt that something was wrong, his identity as a clan, plus the son of the four major mansions in Jiangning, if he couldn't finish eating a bun, it would be a big news that would cause a sensation in the entire Jiangning City.

However, Wang Jue didn't seem to understand the meaning of packaging, so he didn't speak again.

After a while, the little two who passed the dishes, holding the gold-edged silver-bottomed food passing plate, with two or three plates of steaming dishes in it, respectfully brought it in, and then carefully arranged it on the table.

Just when the more than 20 special dishes of the legendary Wanfulou, the delicious dishes that shocked the foodies of the entire Jiangning City, were scattered in front of Zhao Hao, Zhao Hao was completely shocked.

it!

This is the Zheng family's private dish with full color and flavor, and the famous Jiangning!

This is a delicacy that defeated Lao Tzu's five-star restaurant and made our chef bow down!

This is a special dish that makes it difficult for our old lady to sleep, and she is planning to send chefs from her major restaurants to Beijing to learn art!

Lao Tzu has a lung on you!

Zhao Hao was stunned, looking at the messy table for a long time, before remembering that he was the host, he hurriedly raised his wine glass and invited Wang Jue and others to drink and use the dishes.

Then, Zhao Hao raised his chopsticks again, ate a little bit of each dish on the table, and after savoring it, he almost spurted out a mouthful of old blood.

What is the "unicorn crispy meat", the special thing is the small fried yellow beef, which is actually old!

That bullshit "Golden Branches and Jade Leaves", the special thing is the scrambled eggs on onions, and the eggs are actually scrambled!

That bullshit "Yipin Ganoderma lucidum", the special thing is the mushroom fried meat, and the taste is slightly salty!

……

Every dish on this table is a home-cooked stir-fry of later generations, and the taste that can be fried with your feet is actually overwhelming the entire Jiangning City. And on average, it is 500 wen apiece, and a table of dishes is more than ten yuan. That's enough for almost a year's expenses of an ordinary family, just a table of home-cooked stir-fried food at the level of a food stall!

What a!

In fact, before the Song Dynasty, because there was no solution to the problem of the iron pot for stir-frying, all major restaurants have always been stewed and steamed, and there was no stir-frying, even after the Song Dynasty, the technology of stir-frying has not been promoted, even in the official restaurant of Beijing, the chefs who can stir-fry are all chefs, not to mention the Jiangning Mansion in the south of the Yangtze River.

Like Uncle Tang, the chef of Hefeng Building, he also knows a few stir-fry skills, but compared to the chefs in Chunfeng Building, who can make more than 20 dishes in a row, it is difficult.

Just when Zhao Hao was messy, suddenly there was a knock on the door of the private room, and then a familiar voice came in with a tone that was neither yin nor yang: "I don't know if Brother Zhao and Brother Wang are coming, and they are far away!" ”

As soon as Zhao Hao looked up, he saw Zheng Fengzheng's expression of not smiling, and his eyes were full of ridicule looking at him.