Li Puyu once again used up his resource points in order to form the Atlantic Fleet, Li Puyu looked at the resource points that were almost exhausted and said weakly: "Money, money, you are so fascinating." For your sake, the world has almost gone mad. Hehe, now I wish I could make money myself. ”

Then Mary came out and said, "Your Excellency, you belong to a tendon and will not be flexible. If you think about the ready-to-eat food and all kinds of drinks that will flood all corners of the world in later generations, which one of them will not be a lot of money for you to move into this world. There's no need to sing here that the lotus flower has fallen. ”

As soon as Li Puyu heard this, he suddenly came to his senses, and hurriedly sat up straight and said: "Yes, how did I forget this stubble, these are the two things that are famous and top in food, and taking them out is a fortune, ham sausages and instant noodles are things that I often eat in later generations." Drinks such as cola and iced tea are also often drunk. ”

Instant noodles were invented in 1958 by Momofuku Ando, a Japanese-Taiwanese of Taiwanese origin, in Ikeda City, Osaka Prefecture, in view of the long queue to eat a bowl of ramen at that time. By 2007, the global sales volume of instant noodles was about 97.9 billion packs, and China's instant noodle production reached 49.8 billion packs, accounting for 1/2 of the world's total output; the instant noodles consumed by Chinese accounted for 1/3 of the world, and China has become the world's largest instant noodle production and sales country.

In addition, the convenient production process is also very simple. In general, it can be divided into six steps, the first step is the well-known noodles, this noodles are not the steamed bun noodles, but after adding various condiments, it takes about 13 minutes. And then there is. Maturation, commonly known as "resting", is the process of using time to improve the processing properties of the dough. The main process is to put the mixed dough into a low-speed stirring maturation tray, and slowly stir it in a low-temperature environment to complete the maturation, which requires the curing time to be more than 10 minutes. This is followed by composite calendering, which is pressed into two dough sheets on two parallel rollers. Then the two dough sheets are overlapped in parallel and then passed through a pressure roller to form a uniform thickness, flat and smooth dough band. In the fourth step, the shredding and forming composite dough band is cut into strips through a pair of knife rollers at high speed, and is transferred to the forming mesh belt through the former. Due to the high speed of the cutter and the slow speed of forming the mesh belt, the speed difference between the two forms the unique wavy shape of instant noodles. Steam, boil and fry. At a certain time and temperature, the noodles are heated and steamed by steam. Then the dough is cut off and put into a frying box, and the starch in the noodles is further gelatinized through a high-temperature oil tank to form a fixed shape. The fifth step is air cooling. Comes with a variety of flavored seasoning packets.

After looking at the instant noodle making process that Mary gave herself, Li Puyu decided to test it herself first to see if it worked, so Li Puyu ordered someone to find flour and all kinds of strange seasonings for herself. and a large pot of beef broth. Rolled up his sleeves and prepared to make a face, this face problem Li Puyu was the first time in two lives, and he was a little in a hurry, at this time Zhou Yanfang jumped to the kitchen and found Li Puyu making a face, but that scene made Zhou Yanfang want to laugh.

Then he said with questioning words: "Brother Puyu, what are you doing." Hungry. Don't you have a cooking class where they cook for you? ”

Li Puyu put down the work in his hand at this time and said, "No, I'm just experimenting and trying to make instant noodles." ”

Zhou Yanfang also became interested after hearing this, and hurriedly asked, "Brother Puyu, what do you say about instant noodles look like?" ”

Zhou Yanfang, this girl is a lady, and she knows how to cook and sew clothes, so after listening to Li Puyu's description, she said: "Brother Puyu, why do I sound so much like Yin Fu noodles?" ”

Long before the invention of instant noodles, there were similar noodles in China called "Yi Noodles" or "Yi Fu Noodles" (i.e., "pasta" in Taiwan). Legend has it that Yi Bingshou of the Qing Dynasty celebrated his mother's birthday at home, and due to the large number of guests, the chef hurriedly put the hard-boiled egg noodles into the boiling oil pot, and had to pick them up and serve them with broth. As the guests were full of praise after eating, the dish was passed down. In the early days, instant noodles were still written on the packaging with Yi noodles and Yi Fu noodles. The most classic is that the boy remembers that it is Sanxian Yin noodles.

Li Puyu is still hearing this Yin Fu noodle word for the first time, but the difference between instant noodles and Yifu noodles is its commercialization and convenient characteristics. After Li Puyu's description, Zhou Yanfang was not stupid and naturally discovered the business opportunities.

"Brother Li is as you describe it. All it takes is a cup of hot water to cook this instant noodle. And it's a hot meal with soup and water. There is definitely a market for this, and the braised beef noodles you are talking about can be done by putting a few cooked beef pieces in the instant noodles. Zhou Yanfang actually thought of putting beef cubes in after hearing Li Puyu's beef noodles.

After Li Puyu listened to Zhou Yanfang's description, a black line hung directly on her head, and as soon as I said braised beef noodles, I thought of it with a large piece of beef. This makes those dog food with no shredded beef and only a few pieces of beef-flavored dog food in later generations, but shouting braised beef noodles, how can they be embarrassed?

It is also the instant noodles that I am proposing now that can take the three routes of high, medium and low-end. According to the purchasing power of various countries, it is completely possible to use these three routes to encroach on all their markets. Li Puyu thought ambitiously.

At this time, looking at Li Puyu, who had no idea where to start, Zhou Yanfang was very considerate, and as a result, Li Puyu's work helped Li Puyu to reconcile. At this time, Li Puyu threw seasonings into the noodles and said to Zhou Yanfang: "You are also idle, you look at us like this, let's create an instant noodle production factory together." You come to help me manage the company, how about you and I divide the company's shares? ”

"Brother Puyu, can I do it?" After hearing Li Puyu's words, Zhou Yanfang said a little timidly:

"I haven't tried how to know no, where don't set yourself in advance that you can't do it, you have to try to speak, then I will assign a professional manager to participate in the management, you are responsible for sales, I provide technical support." Li Puyu continued to persuade:

After Zhou Yanfang heard Li Puyu's encouragement, she mustered up the courage and said: "Okay, since Brother Puyu, you said so, I'll try, you can't blame me for making a mistake." ”

"How so?" Li Puyu said with a smile:

"By the way, Brother Puyu, what's the name of our instant noodle factory?" Zhou Yanfang asked:

After hearing this, Li Puyu pondered for a while and said: "It's called Africa Food Co., Ltd., and the brand of instant noodles is called Master Hua's instant noodles." "Why, Master Kang's instant noodles are famous. Li Puyu was ready to look up to him.

(End of chapter)