Xiaoliuqiu, Chicken Coop Port. Heaven's Voice. 『⒉

A sea ship slowly sailed into the port, and after docking, Chen Ada led his men off the ship with a gloomy expression, and left amid the fingers of the people on the dock.

"Have you heard, Liu Hu was beheaded by the government in Fuzhou City, and his head is now hanging outside the gate of Nancheng!"

"It's okay now, let's see how Liu Dahai explains to his eldest brother."

"Why did you say Liu Hu was arrested in Fuzhou City? This kid usually looks quite clever. ”

"There must be an inner ghost exposed, otherwise Liu Hu could be so unlucky?"

"I heard that this matter seems to be related to the Tiger Master, and the Tiger Master wants to swallow the Liu family's territory."

……

Looking at the back of Chen Ada's entourage, the people on the dock exchanged heads and talked about it, and the news of Chen Ada's beheading had spread to Jilong Port and became a hot topic in Jilong Port.

The "Liu Hu" in people's mouths is Chen Asan, and the use of pseudonyms is a common practice of pirates and members of armed maritime groups, and their purpose is naturally to hide their true identity.

Just like Wang Liang and Wang Ren, the two are sworn brothers, so they both chose the surname "Wang", and their real surnames and names are probably only known to a very small number of people.

Intentionally or unintentionally, rumors in the market linked the matter of Shi Hu and Chen Asan, saying that Shi Hu wanted to take advantage of the disagreement between Liu Dahai and Chen Asan's father after Chen Asan's death to annex the territory of the Liu family, which made the relationship between Shi Hu and Liu Dahai tense up.

Li Hongyu and Youlan returned to Jilong Port after more than 20 years, and the two of them naturally went out to buy this time, and brought back a lot of things this time, most of which were used by the children in the private school, which made the children cheer.

At this moment, no one associates Li Hongyu and Youlan with the famous Red Butterfly brothers and sisters in Fuzhou City, how could Youlan, who is arrogant in people's eyes, go to Fengyue to laugh? It's simply impossible.

Li Hongyu came back this time and focused on the operation of the restaurant, after all, the restaurant cannot be closed indefinitely, and it must be made to open the door as soon as possible.

Therefore, on the night of returning to Jilong Port, Li Hongyu chose to stay in the restaurant and the guy who ran the hall called out.

The chef's name is Chen Niu, strong and burly, dark skin, is a kind person, the guy who runs the hall is named Zhang Erfu, although he is a little thin but looks very energetic, he is sleek, and he is more shrewd, otherwise he would not be able to do the business of welcoming customers in the restaurant.

"How's it going?"

After Chen Niu and Zhang Erfu arrived, Li Hongyu asked the two who were a little cramped to sit down, and asked quietly after serving tea.

Before leaving Jilong Port and going to Fuzhou City, Li Hongyu explained some things to Chen Niu and Zhang Erfu in order to make the restaurant run as soon as possible, and I don't know how the two of them did.

"Mr. Hui's words, Da Niu and I have already found people, and they are all local offspring of Jilong Port."

Hearing this, Zhang Erfu bowed to Li Hongyu and said with a smile on his face, "The conditions given by Mr. are so good, they can't ask for it." ”

"It's the rules of the store, you see what's wrong." Li Hongyu frowned slightly when he heard this, and handed a few pieces of paper to Zhang Erfu.

"Sir, this restaurant is yours, you can decide everything." Seeing this, Zhang Erfu bowed to Li Hongyu and said with a smile, since ancient times, the rules of the store have been set by the owner, where is there a partner to speak.

"This restaurant is not only mine, but also all of you, since you have come to the restaurant, it is a person on the same boat, you don't need to divide each other."

Li Hongyu smiled slightly when he heard this, he naturally knew what Zhang Erfu meant, so he smiled and said, "People can make the best use of everything, in the final analysis, this restaurant still needs you to run it, and I should not interfere too much as a teacher." ”

"Since the gentleman said so, the little ones did as they were told." Zhang Erfu's eyes suddenly flashed with a bright light when he heard this, and he hurriedly stepped forward and bowed down to take the papers, and carefully flipped through them with Chen Niu.

Speaking of which, Zhang Erfu and Chen Niu can read and write thanks to the fact that they were called into the restaurant as apprentices since they were young, otherwise they would have gone to private school with their poor family background.

"This ...... This ......"

Looking at what was written on the paper, a look of surprise gradually appeared on the faces of Zhang Erfu and Chen Niu, and after reading all the contents, Zhang Erfu couldn't help but look at Li Hongyu in amazement, "Sir, how can this be done, Mr. doesn't care about the restaurant, how can I wait?" ”

"I don't have the energy to pay too much attention to the affairs of the restaurant, so I only look at the performance of the restaurant, if the manager does a good job, I will stay in office, and if I don't do a good job, I will abdicate and make way for Xian."

Li Hongyu smiled slightly when he heard this, and said to Zhang Erfu and Chen Niu in a deep voice, "From today on, the two of you will be the shopkeeper and chef of the restaurant, and the front and back kitchen of the restaurant will take care of the two of you." ”

"Sir, this is absolutely impossible, the two of us used to be just miscellaneous workers in restaurants, and we can support this field."

Zhang Erfu and Chen Niu were taken aback when they heard this, they didn't expect Li Hongyu to entrust the two of them with important tasks, and waved their hands to Li Hongyu again and again.

Li Hongyu's arrangement was really unexpected by the two, speaking of which, the two of them were just errand boys and cooks in the restaurant, and they never thought that they could be in charge of the party.

"If I say that, I'm just a teacher, and the so-called interlacing is like a mountain, isn't the matter of the restaurant even more unfamiliar to me?"

Li Hongyu smiled disappreciatively when he heard this, and said to the two of them with a smile, "Everything is difficult at the beginning, since the stage has been set up, then we naturally have to sing." ”

"Singing?" Zhang Erfu and Chen Niu couldn't help but glance at each other suspiciously, it was the first time for the two of them to hear such a word, so they felt a little strange.

Although they don't know what "singing" means, Zhang Erfu and Chen Niu understood what Li Hongyu meant, and Li Hongyu encouraged the two to take over the restaurant.

"People go to high places, water flows to low places, this is a good opportunity to get ahead, if you do a good job, you will get ahead, if you don't do a good job, it's a big deal to go back to be a buddy and a cook!"

Li Hongyu knew that this matter was a bit sudden for Zhang Erfu and Chen Niu, so he continued to speak and comforted, "I will take care of everything, you don't need to have any worries." ”

"Since Mr. thinks so highly of us, why don't we try?" Zhang Erfu's heart suddenly moved when he heard this, so he said to Chen Niu on the side.

The rules formulated by Li Hongyu are both systematic and perfect, clarifying the functions and responsibilities between various departments of the restaurant, especially the enviable welfare benefits, and giving the shopkeeper very much power, so that the shopkeeper can let go of his hands and feet to do a big job, which makes Zhang Erfu quite excited, he doesn't want to be a guy who is called around for the rest of his life.

"Good!" Chen Niu has always looked at Zhang Erfu as a horse, and when he saw that Zhang Erfu had made up his mind, he nodded with him.

"Sir, my master is now in the newly opened restaurant, and I learned all my skills from him, and there are still many deficiencies, and the dishes in our restaurant can't compare to them."

Subsequently, Chen Niu remembered something, and couldn't help but smile bitterly and said to Li Hongyu that he studied under the original master of the restaurant, so the dishes he made were exactly the same as the original master, so he couldn't attract other guests at all.

What is especially important is that the ancient masters would keep a hand when teaching their apprentices, so as not to teach the apprentices to starve the master to death, which made Chen Niu's craftsmanship incomparable with the master.

"Let's cook something else."

Li Hongyu had already prepared, and after hearing this, he smiled slightly, picked up a stack of papers from the table on the side and handed it to Chen Niu, and said with a smile, "This is the method of some of the dishes I have eaten before, there may be some incomplete places, you try to make them according to the above method." ”

"Sir, these are treasures, they are not passed on to the outside world, how does Mr. know?"

Chen Niu took the paper and flipped it over, and his face suddenly showed a look of surprise, as if he had found a treasure in his hand, and looked at Li Hongyu with a happy expression.

The dishes recorded on those pieces of paper are all the first time he has seen, and the recipes are detailed and the names are full of poetry, such as "Buddha jumping over the wall", "auspicious dragon flying double" and "phoenix spreading wings" and so on, which is eye-opening.

"When I was a child, I traveled all over the world with my father, and because my father was very popular, I was able to ask the chef for advice and write down the dishes I had eaten and how to make them."

Li Hongyu smiled slightly when he heard this, and replied unsteadily, "As long as these paper dishes are done well, then our restaurant will not have to worry about no business." ”

"Don't worry, sir, I'm going to make them all even if I don't sleep at night." Chen Niu nodded excitedly, as a chef, he naturally knew the importance of these recipes.

"Don't be brutal, the coming day will be long, and you must combine work and rest."

Seeing that Chen Niu was full of energy, Li Hongyu said with a smile, "Not only do you have to make the dishes, but you also have to bring a group of apprentices out, otherwise how can such a big restaurant be busy, and finally the apprentices will be selected from those people you have recruited." ”

"He is responsible for teaching those apprentices to cook, you have to help more, and all kinds of personnel needed in the restaurant must be settled as soon as possible."

Saying that, Li Hongyu looked at Zhang Erfu and said in a deep voice, "I will give you three months, and the restaurant will officially open to welcome guests in three months!" ”

In Li Hongyu's view, Zhang Erfu, the shopkeeper, is the soul of the restaurant, so he must grasp the overall situation of the restaurant and handle the affairs and interpersonal relationships of the bureau building.

"Don't worry, sir, the little one will do his best."

Zhang Erfu nodded hurriedly, his face was filled with irrepressible excitement, not long ago he was just a guy running a restaurant in the restaurant, and now he has become the shopkeeper of the restaurant, which is like in a dream.

Seeing Zhang Erfu's excited expression, a smile appeared on the corner of Li Hongyu's mouth, how could he be unfamiliar with the restaurant? In later generations, there was a lot of interpersonal communication, and the restaurant was naturally an indispensable place for communication, although I dare not say that I have eaten all Chinese and Western food, but as long as there are basically some on the market, I have basically tasted them.

In order to better communicate with partners in business, Li Hongyu has put a lot of effort into the field of catering, otherwise he would not have given Chen Niu those recipes from the Manchu and Han Dynasty in later generations, as for the recipes of Sichuan, Cantonese and Shandong cuisine, all of which are in his mind, it is not easy to launch new dishes at that time.

Therefore, Li Hongyu is confident about opening a restaurant, otherwise he would not let go of the restaurant shopkeeper and others, he wants to take the opportunity to cultivate his own lineage, so that he can use it in the future.

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