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After Jiang Chuan finished telling Mo Dai about his basic idea, Mo Dai quickly entered the state, put forward a lot of her own ideas, and discussed them with Jiang Chuan.

Qi Xuan also joined in, and the three of them discussed for a long time. Many of Jiangchuan's business strategies obtained from modern social restaurants are a little dizzying for Qi Xuan and Mo Dai.

For example, Jiang Chuan's membership system, vouchers, promotional discounts, take-out services, and even setting up horse-tied stakes outside the restaurant, parking spaces, customer grading system diversion, and even contracting banquets, daily specialty recommendation services, etc., are commonplace in the catering industry in modern society, but many of them are unheard of in Qi Xuan and Mo Dai, but they are also promising when you think about it.

In fact, according to Jiang Chuan's original intention, he planned to open a high-end restaurant like Dong Xiangchun, and even planned to develop the restaurant into a chain model in the future if he had the conditions, and open branches in big cities all over the world, first, as his own additional industry, and secondly, it was also a good place to collect information.

Since ancient times, in restaurants, brothels, teahouses, and other places where there is a large flow of people, and where the three religions and nine streams gather, are good places to gather information. So Jiang Chuan naturally saw this as well.

But at present, he obviously does not have the energy and conditions to engage in chain management. The current restaurant is still mainly based on low-end consumption, with some high-end services.

This is the service tenet and target group he set for this restaurant.

After all, his dream is not to be a rich businessman, but to become the master of the world.

"Okay, what I'm talking about, you two go discuss it first. After the restaurant opened, Qi Xuan was responsible for the financial bookkeeping, and Mo Dai presided over the front desk management and operation. Now that the kitchen has Li Dazui, the three of you are the backbone of the entire restaurant. If there is still something to do with Mo Dai, Qi Xuan's main job is still on my side. Jiang Chuan continued after saying what he knew.

"Great, I can already imagine that this is a challenging job and I would love to accept it. Dear Monsieur Marquis, you are not only a brave gentleman, but also a wise businessman. The methods you just mentioned are enough to prove your wisdom. I'm finding you more and more attractive, and maybe I'll fall in love with you in the future. ”

Mo Dai began to praise Jiang Chuan in straightforward and enthusiastic language, and Jiang Chuan was a little crying and laughing.

However, Qi Xuan's face changed, because since ancient times, businessmen have been lowly industries, and Mo Dai actually said to her face that the dignified Wu'anhou was a businessman, which is definitely an insult to ordinary people.

But Jiang Chuan obviously didn't have this concept, and of course he wouldn't be angry because in the previous society in which he lived, everyone was proud to be a big businessman.

"Thank you for the compliment, Miss Mo Dai. It's time for you to go and start getting busy with your new job. If you can't do your new job, I'll consider having someone replace you. Jiang Chuan shrugged and learned Mo Dai's tone.

"Oh God! I don't want to be unemployed before I start working, beautiful Sister Qi Xuan, let's go over there and discuss these great ideas. Mo Dai showed an exaggerated expression and pulled Qi Xuan to an empty room on the side to discuss what she had just said.

At noon, Liu Ji and several of them came over.

As soon as Liu Ji entered the door, he smiled and said loudly: "Lord, I heard that you have found a chef, Ji is already itching, and his index finger is moving. ”

Ran Wu, the three of them also looked yearning.

"The military advisor can rest assured, today will definitely let you come and return satisfied. This chef, I can guarantee that everyone will definitely be satisfied with their food, and it can be regarded as improving everyone's life. Jiang Chuan said with a smile.

Qi Xuan was also busy over there, and took Yatu and a few maids to set up tables, chairs, tableware, and so on in the hall.

Yan Zhai came to pass the word, saying that the kitchen was ready, as long as the food was to be passed here, the food could be served at any time.

After Jiang Chuan and a few people gathered around the table to finish it, Qi Xuan took a few maids to start serving food with food boxes, and soon the entire table of the Eight Immortals was full.

Soon, the dishes were ready. Looking at the table of red, green, and green dishes in front of him, Jiang Chuan knew some of them, and there were many people he didn't know, so he asked Li Dazui to come over and ask him to give everyone a name for the dish.

"Master Hou, this is potted shrimp, this is Kung Pao chicken, this is dry roasted fish, this is back to the pot meat, and this, mapo tofu, husband and wife lung slices, camphor tea duck, dry stir-fried shredded beef, strange chicken nuggets, lamp shadow beef, fish-flavored shredded pork, sweet and sour pork ribs, boiled beef, pot pork slices, salted roasted white, chicken rice sprouts, sweet and sour tenderloin, Dongpo elbow, spicy chicken, spicy shrimp, spicy rabbit head, boiled fish."

Li Dazui pointed to a table full of dishes, his mouth was as fast as a cross talk, a total of twenty-one dishes, and after finishing speaking, he stood aside calmly and waited for Jiang Chuan's comments.

Look at Li Dazui with a confident face, then look at the table of dishes in front of him, and then look at Liu Ji and a few other people, everyone's expressions are very exciting, both admiration for Li Dazui and yearning for food.

"Old, what are you waiting for, let's go." Jiang Chuan laughed, first picked up the chopsticks and put a piece of meat back into the pot and put it in his mouth.

As soon as he moved his chopsticks, several other people dared to move the chopsticks, which was the rule and their respect for Jiang Chuan.

As a result, the chopsticks moved, and everyone couldn't stop. No one can care about talking at all, they can only see the chopsticks flying up and down, for fear that if they are slow, they will not be able to eat in their mouths, and even Liu Ji, who has always been gentle and elegant and chews slowly, can't take care of Sven at the moment, and the chopsticks have been stretched out before he swallows them.

He can't do it if he's not fast, he can't eat with a few generals, and he can't eat enough if he moves slowly.

Twenty-one dishes are rapidly decreasing at a rate visible to the naked eye, and in less than a stick of incense, the twenty-one plates on the table are basically left with the residual soup and bones and fish bones at the bottom of the plate.

Everyone finally slowed down, their stomachs bulged one by one, and they all leaned comfortably on the back of the chair and began to rub their stomachs, and they all ate up.

Jiang Chuan is okay, after all, I went to Datong last time and ate Dongxiangchun several times. However, the overall taste of Dong Xiangchun's food is still a little biased towards Huaiyang cuisine.

For Jiang Chuan, who loves spicy food, it is still the heavy taste of Sichuan cuisine that is more appetizing.

Qi Xuan looked at the appearance of several bigwigs eating Haisai, and looked surprised, obviously frightened by the appearance of eating that they had never seen before. After coming back to his senses, he hurriedly came over with a toothpick and asked the big guys to pick their teeth.

While picking his teeth, Jiang Chuan said vaguely to Li Dazui, who looked smug on the side: "From now on, you will be the chef of the restaurant." ”

The shanjia on the side picked his teeth and shouted, "Lord, this meal today is so enjoyable, I have never enjoyed it so much." Will I be able to eat it in the future? ”

Jiang Chuan smiled and looked at Li Dazui.

Li pouted and said proudly: "Of course you can, but you have to collect money." ”

The mountain beetle was stunned, and accidentally the toothpick pierced the flesh of the tooth, and covered his mouth in pain and screamed, causing everyone in the room to laugh.

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