The first tornado begins at the end of the Wanderer

Tell groups of three to take turns guarding the cargo, while the others move freely. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

It's all up to the capital, so you have to let people see it.

He takes care of his personal hygiene and prepares for the next move.

The Buddha relies on gold, and people rely on clothes.

Qin Haoming had a shallow smile on the corner of his lips, staring at his appearance in the bronze mirror, he was quite satisfied with this appearance.

The uninhibited eyes contain infinite attraction, the straight nose bridge, the eyebrows of the star sword, and the knife-like face are quite manly.

Bring a square scarf, put on a blue brand new Xiucai robe, and the soles of your feet are the blessings you just bought.

It's a pity that it's winter, otherwise with a goose feather fan, it will definitely be the appearance of a senior strategist who is thousands of miles away, and no one can imagine that there is an explosive body hidden under the loose robe of Xiucai.

Call Lu Xinrong in the next room and ask him to be a guide to take him out for a walk.

Zhang Yun and Yu Youhan each took a few bars of soap and followed behind them in case of emergency.

Tongle Inn is located in Dongshuiguan, located in the southeast of Nanjing, on the west side of Tongjimen Bridge on Longpan Middle Road, which is the entrance of the Qinhuai River into Nanjing City, and the only lock entrance of Nanjing City Wall.

Therefore, Dongshuiguan has naturally become the leader of Shili Qinhuai.

I have to say that Yu Youhan chose this place as his base camp and has a good business vision.

Dongshuiguan is a transportation hub leading to Zhejiang and Suzhou, and businessmen from the south and north gather in Dongshuiguan to do business here.

Although it was evening, there was an endless stream of pedestrians on the road, and there was almost no rubbing shoulders.

"At the beginning of the Ming Dynasty, Ming Taizu built Nanjing City, in order to control the water level of the Qinhuai River, after careful setting, the East Water Pass was opened into the Tongji Water Pass Yanyue Cave.

There are three layers of water pass, 11 coupons for each layer, a total of 33 coupons, 11 coupons for the lower layer to pass the water, and a total of 22 coupons for the Tibetan soldiers to store grain. ”

Lu Xinrong pointed to the tall bridge on the opposite side and explained to everyone.

"Isn't that the Kowloon Bridge?"

Qin Haoming looked at the location, and gradually corresponded with the terrain of later generations.

According to legend, in order to consolidate the Ming Dynasty and prosper the economy of the Ming Dynasty, the Nanjing Mansion built a bridge on the main road from Tongji Gate to Nanjing City.

Because it is located at the confluence of the Qinhuai River inside and outside, Zhu Yuanzhang named this bridge Jiulong Bridge in order to lock the feng shui of the Ming Dynasty, hoping to use the magical power of the dragon to suppress the feng shui of Nanjing, and pass on the magnificent foundation of the Ming Dynasty from generation to generation.

During the Tatar period, when Kangxi and Qianlong visited Jiangnan, they all entered Nanjing City from Jiulong Bridge.

"Huh? Has Haoming been to Yingtianfu before? ”

Lu Xinrong asked in surprise.

"When I was young, I came with my father, and there were some reflections in the blur."

Qin Haoming had no choice but to open his eyes and tell nonsense.

"No wonder."

Lu Xinrong looked like this, and continued to introduce, "The architectural layout of the West Water Pass and the East Water Pass is basically the same, and the two echo each other.

The waterway in the middle is the place where the wang clan lived from the Six Dynasties, during which merchants gathered, literati gathered, Confucianism flourished, and finally formed the prestigious "Ten Miles of Qinhuai". ”

"Let's go, find a place to eat first, and take a stroll around the world-famous Qinhuai River at night."

As soon as he heard ten miles of Qin Huai, Qin Haoming's interest immediately rose and he spoke loudly.

In fact, it's no wonder that Qin Haoming is like this, it's really ten miles Qin Huai is too famous.

Since you have come to this era, you naturally want to see it when you have the opportunity.

Don't you hear whose eyebrows and eyes warm the emperor's thin cold? Whose amateur hands are infatuated with the prime minister's wine cup?

The Qinhuai River has flowed for thousands of years, and it has also contained the frustration and fatigue of countless dynasties.

Literati, the widows of the elderly, and the nobles and dignitaries who live in the temples, with a body of loneliness and half-life fetters, in this ten miles of Qinhuai, in the slightly cool but drifting blurry night, listen to the Jiangnan tune, taste the fragrant tea and delicacies, the beauty is in the arms, and the silk and bamboo are still in the ears, and you can probably use the shallow low singing to wave the worldly fame and the ups and downs of officialdom.

When Yu Youhan and Zhang Yun on the side heard this, they were also very happy, and their eyes showed yearning.

The central section of the Qinhuai River is in the Buddha Temple, which is like a blue silk across the Buddha Temple Square, extending on the east and west sides.

Lu Xinrong is obviously a frequent visitor to the Qinhuai River and is very familiar with the surrounding environment.

Under his leadership, the four of them came to a restaurant called "Linfu Zhai" near the Buddha Temple, and saw that the environment decoration belonged to the public taste, and it was a local dish in Nanjing.

Nanjing's diet is famous for Jingsu cuisine and halal cuisine, Nanjing cuisine is called Jingsu cuisine, also known as Jinling cuisine, and the chef calls himself "Jingsu Bang", which is one of the four representative dishes of Suzhou cuisine.

Jinling cuisine refers to the local flavor that takes Nanjing as the center and extends to Jiujiang, Jiangxi.

Jinling cuisine originated in the pre-Qin period, and the Sui and Tang dynasties were already famous, and became a genre in the Ming and Qing dynasties.

The raw materials of Jinling cuisine are mainly aquatic products, pay attention to freshness, make good use of stewing, stewing, roasting, simmering and other cooking methods, the taste is peaceful, fresh and fragrant.

Jinling cuisine pays attention to knife work, good at fire, rich in changing techniques and taste characteristics suitable for both north and south.

Because it is still early, there are many vacant seats in the restaurant. The running hall guy took four people to the window position on the second floor, just overlooking the night view of the Qinhuai River.

This meal Qin Haoming was also a little extravagant, and asked for a steamed sea bass, braised prawns, and Dongshan old goose as the main dish.

Supplemented by Nanjing snacks, there are more than a dozen side dishes such as salted duck, xiaolongbao, boiled dried shreds, Ruyi Hui braised dry, duck blood vermicelli soup, assorted tofu and waterlogging.

There was even a very Yaxing asked for two pots of high-quality flower carvings. After all, he knows the amount of Lu Xinrong's drinking, a wine barrel that is alive.

At the end of the Ming Dynasty, the Qinhuai River was indeed a good place with beautiful scenery. Of course, it's not because of the scenery on the riverside, but because of the beautiful girl in the boat on the river.

The vertical and horizontal painting boats, the melodious flute sound, the squeaky huqin sound, and the faint beautiful woman constitute the ecstatic Qinhuai River.

That's what a fucking time-traveler should live!

Qin Haoming raised his head and drank the flower carving in the cup in one gulp, put the cup on the table heavily, picked up the freshly baked Dongshan old goose endlessly, and bit loudly regardless of the image.

Personally remove the smoke of history, in this late smoke and rain hazy October, when the lights are on, the light veil is wrapped in the painting boat, the mixing of chips, and the sound of pulp echoes.

If you are accompanied by Li Xiangjun, Chen Yuanyuan, Dong Xiaowan and other stunning beautiful women, it will be the day of the gods!

But Zhang Yun, who was also ugly on the other side, pulled his heart back to dust from the clouds. Looking at his situation, it is clear that he wants to eat back the cost, but unfortunately it is not a buffet!

"Official, do you want a tune?"

At this time, a crisp girl's voice came into his ears, Qin Haoming turned his head and saw that it was a little girl about eight or nine years old, with fair complexion, yellow hair, and a somewhat timid demeanor, and her eyes glanced at the braised prawns on the table from time to time.

In the distance, there was an old man holding a guqin and looking at him with a hopeful face.

The ideal is beautiful, but the reality is cruel.

The petty bourgeoisie that finally surged up was ruthlessly shattered at once.

"Let's have a song "Flat Sand and Falling Geese"!"

Qin Haoming didn't even look at the title of the song in the little girl's hand, and casually ordered a tune.

"Thank you, officer!"

The little girl smiled brightly, shaking Qin Haoming's heart.

The niece of later generations is also at this age, and she is enjoying the pampering of her brother without worry. It's been a while since I've seen the girl's giggling smile, and it's a trick!

For a while, Qin Haoming's heart swelled with infinite melancholy.

The old man spread out the guqin, sat on the bench he carried with him, plucked the strings a few times, and slowly stroked the qin with his eyes closed.

Flat sand and falling geese, one of the representative works of ancient music of the Ming Dynasty.

The song depicts a quiet and beautiful ink sketch painting--- dusk is approaching, the smoke is vast on the shore of Dongting Lake, and the shore is covered with white sand, peaceful and tranquil, misty like frost.

A flock of geese flew from the far sky, lingering and flying in the air, first a few landed on it, raised their heads and echoed with the flyers in the air, and then the flock of geese flew down one by one.

From afar, the flocks of geese, the sandy shore, and the waves of the water are all gradually falling asleep in the thicker and thicker twilight.

However, he was amazed by the old man's skillful and special techniques, using the unique techniques such as overtones and glissandos of the guqin, which made the music more abundant and the artistic appeal was very strong.

The master is in the folk!

Qin Hao secretly sighed that the 5,000-year-old cultural tradition of the Chinese nation has really been integrated into the flesh and blood of the Chinese people.

The old man begins with a soothing rhythm and clear overtones, depicting the quiet and vast twilight on the autumn river. Then the melody turns into a lively and agile one, embellished with a sound pattern echoed by the chirping of geese, full of vitality and joy.

In the end, it returns to a harmonious and tranquil melody, and the artistic conception is vast and tranquil and full of interest.

"Good, Great Goodness!"

Qin Haoming couldn't help but clap his hands and applaud loudly, and the other guests in the restaurant also praised him.

The old man slowly stood up and saluted the guests around him with both hands, and the girl happily held the tray and asked Qin Haoming for a reward.

Qin Haoming took out a silver coin of five taels and put it on the tray with a smile, causing some of the diners around to whisper.

The main thing is that there are too many, ordering a track is usually a matter of a few pennies, and few people use silver.

Unless they are rich and noble, but they don't look like they are dressed.

"If you can't do it, just a little copper plate, the old man Gao Yi understands it."

The old man saw that Qin Haoming was so generous, and hurriedly stepped forward to dissuade him as he walked.

Qin Haoming was about to say something like that, Lu Xinrong frowned, stood up and walked to Qin Haoming's side and whispered a few words.

After listening to Lu Xinrong's words, Qin Haoming's face was cloudy, and he clenched his hands into fists and sighed slowly, but finally let go weakly.