Braised pork

On this day, Xie Yanqing was messing with new gadgets in the kitchen again. The cake completely opened Xie Yanqing's mind, there are so many delicious things in modern times, can't he make a lot of money by making a few random things? He couldn't think of a way to make money after thinking about it for a long time before, he was really stupid.

"Stone, is that thing you said real? It's a raw material that is as precious as meat. Chen said worriedly.

"Mother, don't worry, even if you really don't make it, you won't waste much, besides, it's my own money, as long as you don't say it, no one else in the family will know." Xie Yanqing was a little excited now, and he was about to try to make marinade.

That's right, the new thing he had in mind was braised pork, a food that has been found in every modern city, and has always been popular.

"Okay, anyway, these are all bought with your silver, you can toss as much as you like, I can't control you." Chen said angrily, she couldn't see her son's imperativeness. Shi Wenwen quietly looked like a very good talker, but in fact it was not like that, as long as he believed, ten cows would not be able to pull it back.

Xie Yanqing just smiled and didn't reply to Chen's words, the movements in his hands kept stopping, he thought that he had no problem making braised pork. He is very familiar with the braised pork, and that is because in his previous life, his family always lacked a dish for the New Year, that is, braised pork.

Every year, their family would make a marinade for marinating meat, because when he was a child, he was full of curiosity about the fragrant marinade, so every time he would stay next to his mother and watch how the marinade and marinade were made.

I still remember when he was a child, what he was looking forward to the most was the New Year, because he could eat the flavorful braised pork during the New Year, the braised meat was so fragrant, it always tickled people's hearts.

The longer the old soup is preserved, the richer the aromatic substances, the stronger the fragrance, the greater the umami, and the more beautiful the flavor of the meat cooked.

Xie Yanqing quickly threw the processed chicken into the pot, and added a series of seasonings such as pepper, spices, pepper, star anise, red yeast rice, cloves, tangerine peel, grass fruit, cumin, fresh ginger, salt, etc., among which the spices were packed in a small bag and thrown into the boil, and then waited for a pot of thick soup to be boiled.

The sound of ping-pong in the kitchen has not stopped all morning, but Xie Yanqing has not yet made a finished product. Hey, it was so easy to watch his mother do it at the beginning, why did it become so difficult for him?

"Stone, don't get it, it's time to cook. The family is coming back soon, and if your grandparents, uncles and aunts know that you are cooking meat, they will be very angry. Chen urged.

After Xie Yanqing heard Chen's words, he immediately packed up his things. The family can only eat meat once or twice a month, but they can't let the family know that he uses meat for experiments, otherwise even if his grandmother spoils him, he will not have good fruit to eat. Today is because everyone in the family has gone out to work except for the Chen family who stayed at home to cook, and Xie Yanqing has this opportunity to experiment with making marinade.

Let's get it again this afternoon, anyway, a semi-finished product has already been made, and he believes that the marinade will be completely ready this afternoon.

Finally, after Xie Yanqing's hard work, the red marinade with dark brown color and rich aroma was made. Smelling the rich aroma, Xie Yanqing smiled silently, he could finally eat braised pork again.

"Mother, I'll also cook a dish tonight, keep it delicious." Xie Yanqing was full of relishes when he thought of the braised pork now.

"Is that the thing you've been tinkering with today?" Chen was a little curious, did her son make things? But all she saw was a basin of sticky red water, and although the water gave off a strong aroma, could it be eaten?

"Well, whatever you want. Anyway, so much has been wasted, and it's not bad. Chen spoke up again.

"Eldest daughter-in-law, why is this dried tofu the color today? Is it scorched? Li asked with an ugly face, dried tofu is a delicious food, and it is only a pound of seven yuan, if it is cooked by Chen, she will really scold.

"Mother, I didn't cook this dried tofu today, it was cooked by a stone in a new way, you can taste it quickly." Chen said with a smile. After she tasted the dried tofu, she felt that the meat was not as good as the dried tofu made by her son. Could her son be God's own son, how can he succeed in doing anything casually?

"Is this another new thing made by the stone? This is also the method seen in the book? Xie Mancang asked curiously, the cake made their family a lot of money last time. Now every time they go to the market, their family will go to the town to sell cakes. And their family also signed a contract with the crispy shop, and every day the crispy shop will send someone to their house to carry more than ten catties of cakes.

Until now, the masters in the crisp shop have not yet figured out how to make the cake. Now the cake is their family's secret recipe.

"Yes, grandpa, you can taste it and see if it tastes good." Xie Yanqing urged.

"Well, it's pretty good, it's very different from the dried tofu we used to eat." Xie Dawei gave Xie Yan a clear face, and the chopsticks were the dried tofu.

"Yes, yes, I feel that the dried tofu made by the stone this time is much better than what we usually eat." Wang Fengniang immediately commented after eating.

"Oops! My grandson is just a great thing, and he has made something so delicious. Li smiled.

"Grandpa, grandma, in fact, this dried tofu will become so delicious, all because I added something." Xie Yanqing said mysteriously.

"Just one thing? What is so amazing? Xiao Li was surprised.

"I just added a little bit of marinade, and it was dark brown and had a strong aroma, but it was a good thing. If you use it to make braised pork, it will be a real delicacy in the world. The braised pork is fragrant, fragrant for a long time, the meat is palatable, the taste is rich, moist but not greasy, and you will never get tired of eating it. Xie Yanqing didn't want to make braised pork today, but in the evening, he regretted to find that the meat at home had been used up by him to make marinade. So he retreated to the next best thing and made a braised tofu.

"Is this true? If the marinade is really as magical as you say, then our family can sell it to the restaurant, and from then on our family has one more entry. Xie Mancang said excitedly.

Xie Yanqing didn't expect his grandfather to be so sensitive all of a sudden, and he thought that the family would only think about selling the marinade under his inducement.