Chapter 61: The Minister's Wine Is the Best in the World

"Lin Aiqing, you really surprise me, this sketch of Erlang you drew is like a living!"

The Imperial City of the Great Song Dynasty, Genyue Palace, in front of the Qianxiao Tower, between the rockery and the lake, the waterfall is like practice, the lotus lotus Tingting, the wild goose and the rabbit perch. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

In this picturesque scenery of water and mountains, the magnetic voice of Zhao Ji, the emperor of Daojun of the Great Song Dynasty, sounded.

In front of him, Lin Chong and Liu Weixiong were smiling, while Cai You, Gao Yu and others were as unhappy as donkeys.

It's really a dog, I thought that Lin Chong would want to please the officials on Keju, and several people planned on the road, so they must cooperate well on the Keju field, so that Lin Chong and Liu Weixiong will make a big ugly.

Who knew that Lin Chong was so talented, after finishing a set of Tai Chi boxing at the courtier's house, he didn't mention the matter of Keju at all, but he took out a piece of drawing paper and said what is called sketching.

Not to mention, this skill is superb, even Cai You, who hates Lin Chong the most, has to write a big costume in his heart, because the painting is too similar!

"Although your sketching skills are a little less agile and freehand, they are better than realistic and expressive, just like real people, you have to teach me well!

But I'm curious, Lin Aiqing, how do you have such skills? It's so transcendent, where did you learn how to draw this sketch? ā€

"It's better to obey your fate than to dare!"

Lin Chong smiled, he studied mechanical manufacturing and automation in his previous life, drawing is a must, and many things are also common to mechanical drawing and sketching.

Of course, this major does not require learning sketching, but in his previous life, Lin Cong deliberately went to learn sketching for a year in order to chase a girl, although the girl did not catch up in the end, but Lin Cong's sketch was practiced at once, and it was even better than that of many art students.

This sketch of Liu Weixiong was only painted for about half an hour before he came to the palace on duty, and if he gave himself another hour, you would be full of praise for keeping Zhao Ji.

However, Lin Chong naturally couldn't say that, he smiled, and threw the pot to the You Fang Taoist Su Dongpo again: "Back to Your Majesty, in fact, the drawing method of this sketch was also learned from the You Fang Taoist Su Dongpo when he was a child. ā€

Zhao Ji said curiously: "Isn't this Su Dongpo a Taoist priest?" How can you not only know the Tao, write words, but also paint? ā€

Lin Chong pretended to be strange and said: "When I returned to the official's house, the minister also felt very strange, and the minister was ignorant when he was young, but when he grew up, the more he thought about it, the more strange it became, and at the same time he regretted it."

Speaking of which, Su Dongpo is a strange person, not only can Taoism, writing words, and painting, but he also knows how to cook.

He invented a lot of delicacies, Dongpo meat, Dongpo elbow, Dongpo tofu, Dongpo cake, Dongpo crisp, all of which are supreme delicious, and I still can't help but salivate when I think about it. ā€

Zhao Ji became interested all of a sudden, and said with a smile: "It's really a strange person to say this, do you say that Dongpo meat, Dongpo elbow, Dongpo tofu, Dongpo cake, and Dongpo crisp are really delicious?" ā€

Lin Chong said with a smile: "This Yang Wubo can testify that he has eaten Dongpo meat, and he still has an endless aftertaste, right?" ā€

Liu Weixiong immediately cooperated with the painting and color, talking about the strong fragrance and deliciousness of the braised pork, Zhao Ji couldn't help drooling when he heard it, and became more and more interested.

"Lin Aiqing, so you can make this Dongpo meat, Dongpo cake, etc.?"

"The ministers will do it."

Zhao Ji smiled and said: "Then you have time to go to the imperial dining room to teach the imperial chef to cook these dishes, I want to taste them." ā€

"Obey." Lin Chong said with a smile: "Actually, this Su Dongpo can also make wine, but the skill of making wine was not passed on to the minister, but to the friend who has already gone to sea."

This time, he returned to the Great Song Dynasty, not only bringing treasures such as glass treasure mirrors, but also some fine wine that he brewed in the Great Food Country with the methods taught by Su Dongpo. Chen has tasted it, and it is indeed the most mellow and delicious wine. ā€

When Zhao Ji heard this, he was a little unconvinced: "Really? Could it be that the wine he sent was better than the imperial wine in the Imperial Palace? ā€

Lin Chong said respectfully: "Back to the official's house, although the minister has never drunk the imperial wine of the palace, he dare not say that the wine he sent can be better than the imperial wine of the palace, but the few bottles of wine he sent are too fragrant and delicious." ā€

At this time, Cai You, who had been puffing up on the side for a long time, finally found an opportunity, snorted coldly and sneered: "Lin Wuluo, I think you used to be just a small head of the palace marshal's mansion, what good wine have you drunk, dare to say that his wine is the most mellow and delicious wine?" ā€

Lin Chong smiled and did not speak.

Wang Hao also helped on the side: "Let me ask you, have you ever drunk the famous Meishou wine and fairy mash wine?" ā€

Lin Chong shook his head: "I haven't drunk it." ā€

"Then did you drink the fragrant spring wine of the concubine and the prince's family, Qiong Yu wine?"

"I haven't drunk it."

"Then have you ever drunk the imperial wine of the palace, Puzhong wine, Suhexiang wine, deer head wine, as well as rose dew and liuxiang wine?"

Lin Chongxin said Are you stupid, Lao Tzu just said that he hadn't drunk it.

Lin Chong continued to shake his head: "I haven't drunk it." ā€

"Then how dare you say that your wine is the most delicious wine in the world? Officials, ministers please treat Lin Wuluo's crime of bullying the king! ā€

Zhao Ji was a little annoyed, on one side was his trusted minister and playmate, and on the other side was the new playmate and Taoist and sketch teacher, but the two sides kept arguing.

As soon as Zhao Ji wanted to stop it, he saw Lin Chong roll his eyes and said coldly: "Although I haven't drunk it, Wang Zuocheng, do you dare to bet with me?" Do you dare to run 200,000? ā€

Wang Hao was choked up for a moment, his face flushed, and he couldn't speak.

If he had gambled before, but after yesterday's painful lesson, as well as Lin Chong's extraordinary performance today, he didn't dare to bet, because this Lin Chong was too evil.

At this time, Zhao Ji couldn't help but ask: "Lin Aiqing, the wine you said is really so good?" ā€

Although he also felt that Lin Chong was a little evil, Zhao Ji really didn't believe that there was any wine in the world that was better than the imperial wine of the palace, and he was actually not convinced in his heart.

The Puzhong wine and Suhexiang wine that Wang Hao said are nothing, because the folk can actually brew them, but the two wines of rose dew and liuxiang wine are exclusive secret recipes that have been developed by the royal family for hundreds of years.

Because the materials are too fine and precious, the process is complex and exquisite, the cost of each catty of wine is more than 300 yuan, because it is too expensive and rare, only the royal family can drink it, let alone sell it to the outside world, even if it is given to the courtiers, it is very rare.

Generally, when the emperor celebrates his birthday, some ministers can be lucky enough to drink it at the birthday banquet.

Zhao Ji has always felt that these two kinds of wine are the best wines in the world, but Lin Chong is so confident that his wine is the most mellow and delicious wine in the world, how can he be convinced?

Lin Chong said with a smile: "Back to the official's house, no matter how good the minister's wine minister says, it is inevitable that he will be suspected of boasting, so it is better to let others judge."

It just so happens that today is the Qixi Festival of Qiqiao, and don't the official family want to hold a feast in the palace at night?

If the official agrees, the minister asks the official to add a glass of wine brought by the minister to the wine given to the minister, but without breaking it down, the ministers will judge whose wine is better. ā€