State Test 1

Fan Zhong drowned away, Ye Sheng went to the dock to see the teacher, Sima Guang looked at the busy dock in front of him for a day, in the past time, Sima Guang has been thinking, and found a lot of clear streams in the capital. and a lot of young talents, but they find that they have ten thousand words, but in fact, they can't help and promote things. This little guy was originally chosen as a disciple because this little guy has an aura for articles. But now, gradually, the various actions of this little guy have impressed Sima Guang. Especially in the face of thousands of victims, he did not learn the indifference of corrupt officials and corrupt officials, nor did he learn the powerless cry of Qingliu, but really broke the routine and solved the problem.

An abandoned canal turned out to be the key to the situation. The merchants, who regarded money as their fate, obediently delivered the money to him, and the refugees quickly turned over. It is conceivable that as long as the canal is completed, they will soon be ten thousand times better than before.

Sima Guang knows too many Qing officials in history, all of them are under the banner of saving the people, vigorously suppressing the strong and powerful, and avenging the grievances of the people.

But are such Qing officials really useful, maybe there are, but they will not be of much use, they are like a clear stream flowing into the Taotao River, and they will soon disappear.

Lao Tzu said: And its light, with its dust.

It's not that you really become the same as the turbidity, but to be able to control the turbidity, put the officials and the gentry in your heart, just like Ye Sheng, and benefit from all aspects, of course, it is inevitable that there will be compromises, it will be unavoidable, and it will inevitably be unsatisfactory, but this is enough!

For the first time, Sima Guang no longer concealed the appreciation in his heart, and looked at Ye Sheng with satisfaction, as if he was looking at his nephew.

Then Sima Guang suddenly came to his senses and said with a smile: "I haven't eaten your dishes for a long time, go get me a few, remember to be good at it, don't be fooled!" I remember that when I officially met Sima Guangzhi for the first time, he also instructed himself to cook, but now that more than half a year has passed, he mentioned it again, and Ye Sheng naturally has an understanding.

When I arrived in the kitchen, I carefully cleaned every piece of kitchen utensils, carefully selected the ingredients, and fried them very carefully. Made a table of Luoyang water mats.

The following will introduce to you what is called Luoyang water seat, along with today's Luoyang water seat, the whole table has 24 dishes, that is, eight cold dishes, four large pieces, and four table dishes. The serving procedure is: four meat, four vegetarian and eight cold dishes are placed on the table first, and then four large dishes are served, and each big dish is served with two Chinese dishes, which is called "the belt is on the court". The fourth dish is served with beet soup, followed by the main dish, followed by four table-pressing dishes, and finally a "send-off soup". Twenty-four dishes with soup are orderly and undisordered. Another feature of the fake bird's nest water mat is that it is made of vegetarian dishes, replacing the real with the fake. The famous "Luoyang Yan Cai" and "Fake Sea Cucumber" in the water mat are all ordinary radishes and vermicelli among the people, but after being cooked by the chef's skillful hands, they are reborn, and the taste is abnormal, such as strange flowers blooming, which makes people amazing. Speaking of Luoyang Yan cuisine, it is the first major dish of Luoyang water seat, and it is the top dish in the water seat. This dish is finely made, the taste is sour, spicy and fragrant, fresh and refreshing. Legend in the Tang Dynasty Wu Zetian, Luoyang Dongguan under the garden grew a large radish weighing nearly 15,000 grams, the people thought it was a good omen, so it was a tribute to the empress, Wu Zetian saw the great joy, that is, asked the imperial kitchen to cook. Radish was originally just a common food, and the court chef had no experience in making radishes, but because of the emperor's order, he finally made a dish of shredded radish soup with shredded radish and delicacies from the mountains and seas. Wu Zetian greatly appreciated it after using it, and gave it the name "fake bird's nest" because of its bird's nest flavor. Since then, this ordinary folk dish has been on the elegant hall overnight, and has become a banquet dish imitated by the imperial ministers and ordinary people. Because it can adapt to a variety of raw material configurations, it can not only use precious mountain and sea delicacies, but also use general shredded meat, eggs and other ingredients as ingredients. Its flavor is fragrant and very delicious. With the historical changes and the hard work of generations of famous chefs, through innovation and development, the "fake bird's nest" has been perfected day by day. Because it started in Luoyang, it is called "Luoyang Yancai".

Ye Sheng made a table of "Luoyang Yan Cai", "Western Spicy Fish Fillet", "Fried Eight Treasure Rice", "Sweet Wine Mountain Slag", "Raw Rice Balls" and so on, and then Du Kang old wine came to a pot. The place to eat is also exquisite, a bay of living water, gurgling through, the pear blossoms by the river are blooming, white as snow, poetic and picturesque, the fragrant breeze blows on the face, Sima Guang smiled with satisfaction: "Yes, with your skills, it is really not possible, and you can be a chef and mix well!" ”