Chapter 8: Beware of Poison

Li Ke has a heart, and Zhang Yi is naturally not easy to refuse.

I saw Li Kexin, who was holding the pig hair clip, clumsily holding the pig hair, and Zhang Yi, who looked at her seriously, couldn't help but be distracted. In particular, the distance between the two people is not far away, and the space in this small kitchen is already small, and a fragrance like a faint orchid comes over when you breathe in and out.

Zhang Yi also had a family history in later generations, and knew that this was the virgin fragrance on Seventeen Niang, and after smelling it, he only felt that the lovely person in front of him seemed to have a huge attraction, which made him can't help but want to move closer to her.

The two got closer and closer, and Zhang Yi didn't come back to his senses until all the pig hairs were clamped.

"That's it!" Li Kexin, who finished clipping the pig hair, was full of pride.

Although she only did a trivial thing, in her opinion, it was a big step forward in the spring water, maybe because the smoke in the kitchen was too choking, and the whole little face was flushed. People, Zhang Yi, who saw it, couldn't wait to rush over and take pity on it.

Helpless about the identities of the two, Zhang Yi had no choice but to nod slightly, threw an appreciative smile at Li Kexin, and quickly took back the dirty thoughts in his heart into his pocket.

I thought, it really deserves to be the iceberg beauty of Chunfanglou, and with a little human touch, it seems to melt people's hearts and livers.

"Seventeen Niang, you rest first, I'll do the rest of the rest!" Bringing the basin to the water tank next to it, Zhang Yi said to Li Kexin while cleaning.

It's not that I don't want to do things with Li Kexin, but I can't concentrate at all when I'm with her!

Imagine such a beautiful person in front of you, who still has the heart to do things?

"Oh!" Li Kexin nodded helplessly, she didn't notice Zhang Yi's abnormality, but she was inevitably a little disappointed when she heard that Zhang Yi didn't let her do things, but she still said: "I'm standing here, if you need to, you call me!" ”

After speaking, Li Kexin stood quietly as he did just now, carefully observing Zhang Yi's busy work.

At this time, the pork bone soup boiled by Aunt Li was already steaming white, and the rich aroma of meat came from the steam, so Zhang Yi asked Aunt Li to stop adding firewood, and salvaged all the bones in the pot with a colander, and then boiled the marinade.

The method of boiling the marinade is very simple, according to the method in the production guide, put the marinade into the hot soup in the order of the ingredients, and after a while, a familiar fragrance spreads.

"It smells so good!" Li Kexin couldn't help but praise.

Not only Li Kexin, but even Aunt Li, who was burning the fire, seemed to be fascinated by the fragrance in the pot.

In fact, it is no wonder that the people of this era are almost the same as the ancient times of the earth.

Although the use of vegetable oil has begun to develop a variety of cooking methods such as stir-frying and frying, the marinated dishes have never appeared at all.

Smelling the fragrance emanating from the brine, Zhang Yi also had a smile on his face.

You only need to boil the brine for a period of time with a simmer, and wait until all the essence in the marinade has penetrated into the broth, and then the ingredients can really have the effect of marinating.

The wait is undoubtedly long.

As the flavor of the marinade continued to merge, the fragrance gradually became more and more intense, and it was not until the whole pot of brine became golden that Zhang Yi took out a small bowl of soy sauce from the cupboard and poured it into the pot.

The original golden soup turned black in an instant.

Immediately afterwards, Zhang Yi hurriedly put the washed pig ears into the pot and began to marinate.

The fire was still simmering, but when the pot boiled again, the strong aroma could no longer be concealed, and it scattered along all the passages in the kitchen.

Upstairs.

The girls in the building had already smelled the aroma of braised pork.

The scent, which had never been smelled before, made almost everyone hungry.

"What are you doing in the kitchen today? Why is it so fragrant? Sanniang Li Xiu'e had already walked out of the boudoir, looking at the other doors wide open, and the sisters who came out of it smelled: "Could it be that Aunt Li is experimenting with new dishes?" ”

"Well, I think so. In the morning, I saw Xiao Yi coming out of the eldest sister's room, presumably asking Xiao Yi to go outside to buy new ingredients for Aunt Li to try. But today's dishes are really good, you can smell a fragrance from afar, and it must be delicious! Eleven Niang Li Lanyi also echoed.

Li Lanyi is a delicate person, she saw it as early as the early morning when Zhang Yi came out of Li Chunfang's room, and now that she thinks about it carefully, the possibility that Chunfanglou is experimenting with new dishes is really not small.

After all, Li Chunfang has been thinking about how to open the business of Chunfang Building these days, and now it seems that he is obviously trying to find a way to deal with the dishes.

"I think it's right!" Erniang Li Xiangning nodded, feeling that Li Lanyi's analysis was very reasonable, so she tentatively asked a few people: "Why don't we go to the kitchen and have a look?" ”

A few of them didn't pay attention, and almost all the people in the building walked out as they spoke, and when they heard that several people wanted to go to the kitchen, they immediately walked towards the kitchen.

When they Yingying Yanyan entered the kitchen, Zhang Yi just fished out the marinated pig ears from the marinated pot.

I saw that the pig's ears had turned into a beautiful dark red at the moment, and Zhang Yi was steaming hot when he put it in the basin, and the crystal oil and water on his flesh were shining under the bright reflection outside the window.

"Sanniang, Siniang, Liuniang.... Sixteen Niang, why are you here? Looking back, Zhang Yi realized that he didn't know when this big gang of little ladies had actually entered the kitchen, and a pair of apricot eyes were looking straight at the green light of the pig's ears.

Zhang Yi is called a depressed person!

The three of them were busy for most of the day, and they didn't even taste it before they came to grab a lot of food, and he couldn't help but give it.

"Yes! In the morning, I saw you go out to buy, and just now I smelled the fragrance and realized that you were experimenting with new dishes in the kitchen, so I stopped by to have a look. Eleventh Niang Li Lanyi made a 'grunt' in her throat, opened her eyes and said nonsense: "What, it's not done yet?"

Suddenly, she looked at Li Kexin, who was standing aside, and wondered, "Why, the seventeenth sister is also here to help?" As it happens, if there is anything else we need help with, we can also help! ”

Having said that, what else can Zhang Yi do? Obviously, he came to the kitchen to grab food when he smelled the smell, and he actually said it so high-soundingly, and he called it helping.

But Zhang Yi didn't dare to let these little ancestors help, God knows how much else was left under this gang? You must know that it took him a full sixteen taels of silver to try to make such a little braised vegetable today.

Just when Zhang Yi wanted to refuse, he still underestimated the attraction of food to foodies, and saw that the female bandits led by Sanniang Li Xiu'e had already put their hands into the basin, and he couldn't help shouting: "Don't move, be careful of poison!" ”