Chapter 68 Cheng bites the golden incense

There was no military action in the Tang Dynasty in the past half a year, except for the generals who guarded the frontier, the other generals returned to Chang'an, the capital of the Tang Dynasty.

There are not many border troops in the Tang Dynasty, because there are no professional soldiers in this era, and the Tang Dynasty implements the government military system, and these armies are divided by the left and right military guards, the left and right Xiaowei, and the four armies.

However, the left and right guards are not really border troops, and the left and right guards are the real armies stationed in the frontier, because the left and right guards are mostly cavalry, so that they have enough mobility to fight with the Turkic and other steppe peoples.

Therefore, Cheng Zhijie, the general of the left Wuwei, Chi Jingde, the general of the right Wuwei, Zhang Liang, the governor of the navy, Duan Zhixuan, the commander of the Xuanwuwei, and others all stayed in Chang'an City in June of the first year of Zhenguan as steamed cakes.

There are no steamed buns this year, because they can't be wholeed, and they are all flat cakes. The main thing is that there is no yeast, and the steamed bread can't be grown. Of course, all this is not known to Lu Hanyang, he is a southerner, and his habit is to eat rice.

Datang also has rice, so Lu Hanyang doesn't feel that there is anything unaccustomed, except that there are no chili peppers. He made the stir-fry himself, as soon as a new way of cooking appeared, let the chefs explore it themselves.

Anyway, in the Eight Views Palace, Li Er directly sent two imperial chefs over. As long as he comes out, he doesn't care about the rest, and the dishes that the cook finds by himself are better than those he makes.

So now the palace in Chang'an City has also begun to eat stir-fried dishes, and it has gradually swept the aristocratic families of the entire Chang'an City. As for pork, except for Lu Hanyang, no one else has accepted it.

Of course, this is because of the psychological role of these people, and they think that pork is cheap meat. Lu Hanyang thought in his heart that if he dragged them all to be locked up and starved for three days, they would be able to eat any meat, even a mouse.

Of course, this is just a thought, but there is a thought in his heart that makes him feel very strange: after coming to Datang, he said that he wanted to eat rice, and he ended up eating rice. Doesn't Datang have rice? Why was the history of Zhancheng rice only recorded in the Northern Song Dynasty?

Could it be that there is any difference between the rice of the Tang Dynasty and the rice of later generations? He tasted the same thing in his mouth, not the kind of wild rice that is called carved rice.

But what he couldn't understand was just because he had never seen the rice of the Tang Dynasty, and when he saw it, he was surprised: the height of this rice was much higher than the rice in his memory, it was as tall as a human waist, and the ears of rice produced were very small, which was really different from the thick and straight pole.

This is also why there is no rice in the grains of the Tang Dynasty, but hemp (this is a family's words, don't blame).

Of course, Lu Hanyang was going to rest for a while, and then go to Annam for a walk, and at this time, Annam was the place of Vietnam in later generations, of course, it was also called South Vietnam, Baiyue, and Jiaozhi.

In short, it is that piece of land, where wild Champa rice grows, and the locals go up and throw it on the ground when it is ripe, and then take away the excess, and wait for three months to harvest it again.

It's true that the weeds grow taller than the grain, but they make all the natives eat enough, and become lazier than the other, these people are lying on the top of the grain, they don't have to work, anyway, they can just throw it on the ground and get a harvest.

It's just that this kind of food has no shadow in Datang, so that countless Datang people have been busy for a year, but they can only harvest one season.

Lu Hanyang felt that if this kind of rice was brought back by him, then he would definitely gain countless merits, and it was not impossible to directly make him an immortal. After all, this rice will be the staple food of the southern people of the entire Chinese nation in the future, and how many people have lived after eating it for thousands of years?

With such a great merit, what is it to become an immortal? If it weren't for the number of holy places, maybe ...... Of course, that's taken for granted.

But no matter what, now that Lu Hanyang has a goal, he can rest for a while with peace of mind, play with the two little Loli every day, and then lie on the recliner for half a day. The evening was cool and I drew the talismans, and the day passed like this.

Until this day, the hot weather in July, although the drought in Guanzhong was due to the canal in Lu Hanyang, and the subsequent rainfall preserved a certain harvest, but it still suffered heavy losses, and the yield was reduced.

But the court is still very grateful to Lu Hanyang, because the canal has helped them a lot, and the canal is not a one-time deal a year, but something that can be used for many years. Therefore, at this time, the entire Tang Dynasty court completely recognized Lu Hanyang's transcendent status.

This recognition brought about the various nobles, the heads of the families who came to the Hakkeigu Palace to offer incense. Li Er came before, these people will come, but they will burn incense by themselves, it is impossible.

But now today's Guogong, tomorrow's family master, anyway, there are many big people in Bajing Palace every day, which makes Yuan Tiangang happy.

Of course, there are also unpopular ones, no, there is a black-faced god here today. Standing in front of the mountain gate, looking at the stone ox standing on the edge of the mountain gate, this is a huge green ox carved from bluestone, which is Lao Tzu's mount.

"This ...... Didn't have anything more with other cows? Why is it a sacred cow? I'll take a good look. "Cheng bit Jin and came to Bajing Palace to offer incense, but he barked at the cow at the foot of the mountain.

"Su Guogong, it's just a sculpture, what can you see? The real sacred cow can be found in the desolate land, and you can't see it here! Yuan Tiangang said to Cheng Yanjin.

"Of course I know, but I can't see the sacred cow, right? Although this statue is carved from stone, it is also affirmed by Immortal Lu Chunyang, that is to say, it is at least the same as the sacred cow in shape, and the immortal has seen the sacred cow. I'm researching and researching, and I'm going to find the same cow for at home! Cheng Yanjin said.

"Suguo Gongjia ** worship the sacred cow? I heard that the feng shui in Su Guogong's house is not good, and he has been falling to death cows, how can he worship the sacred cow? Yuan Tiangang saw that Cheng Biting Jin was so stingy, and immediately said with words.

"It is precisely because my Lao Cheng's family honestly fell to death the cow, so let the sacred cow go to the town of it, after all, the sacred cow is to follow the people to teach the old man, so that the sacred cow can definitely suppress the feng shui of my family's fallen cow." Who is Cheng Yanjin? Li second-hand is the number one hob meat, so he directly followed Yuan Tiangang's words.

Anyway, he knew what was going on with all this, and the immortals all said that the desolate land was very big, and those immortals would not notice the Tang Dynasty in his own place. Even the immortals can't get in, and they can't get out after they don't see Lu Chunyang's immortals coming in?