"It turns out that this is the case, and it seems that I really can't tell anyone else about it, and there is a lot to study in this. By the way, Master Chen, you haven't said where this Tianyou Pavilion is? Supreme Treasure asked.

Chen Hongliang said: "Because this Tianyou Pavilion is very important, so it is generally not allowed to let others in, so it will take some time just to go in, the chairman will definitely take you there in the future, but now I don't think there is a hurry, you must be tired all the way to our Jingzhou, or wait for us to eat and drink, after the chairman has a good rest, tomorrow I will personally take the chairman in?" ”

"Does it need to be so complicated? Can you just take me to the door and let me have a look at the head office? ”

"Chairman, let's go back and finish the reception banquet first! You believe me that it's a lot of trouble to go to that place, and I won't be able to explain it clearly in a while, so let's go back first! Don't keep other adults waiting. ”

"But...... Alas, don't push me away, then let's discuss this matter after we take the wind! The Supreme Treasure was curious and wanted to take a look first, but Chen Hongliang, who was anxious to let the Supreme Treasure drink first, had already taken him out stiffly.

Supreme Treasure thought forget it, anyway, there will be opportunities in the future, just wait! It's just that what makes him strange is how when he came to the Southern Chu Palace before, how he found Tianyou Pavilion all of a sudden. After thinking about it, he suddenly realized that he had used the flying method to get to the inside of the Tianyou Pavilion, and he escaped from the top. Then the question is, if he uses the Flying Escape Law again, will he enter the Heavenly Blessing Pavilion again, this is a little difficult to say, the Flying Escape Invisible Law will teleport people to the nearest place to escape from him, if the Supreme Treasure does not get close to the side of the Heavenly Blessing Pavilion, no matter how he flies, he will not be able to fly in.

As soon as they came out, the ministers who were anxiously waiting there came up and grabbed the Supreme Treasure hand and said, "Chairman, Lord Chen must have already told you about the matter of your Heavenly Blessing Pavilion, right?" That place is too secret for us to know, so it's better to think about it in the long run. We've got you started with this reception now, what do you think? ”

"Since several adults are so enthusiastic and have invited us several times to have this reception, we can just eat some dry food with us, but now we might as well be respectful." Seeing that he couldn't shirk it, this time he must have to face their plan, so he gladly accepted it.

"That's right, the dry food is only eaten when the army is marching and fighting, and now you have liberated Jingzhou, chairman, this is for the benefit of the people all over the world, and let us comfort and comfort a few generals!" Chen Hongliang smiled and took the arm of the Supreme Treasure and invited him into the Taihe Palace, which was specially used to welcome distinguished guests.

"Serve!" When the chef in charge of the imperial dining room saw Supreme Treasure and the others coming, he clapped his hands and beckoned his subordinates to bring the delicious food they had made.

It seems that he specially waited until the Supreme Treasure was about to come before starting to cook, so when the Supreme Treasure just sat down, he happened to bring plates of hot dishes one after another.

Supreme Treasure originally thought that compared with the food of the pre-Qin Dynasty, it should be 108,000 miles apart, and it would be good to be able to eat, not to mention delicious. After he came here, even the dishes made by those big hotels, he felt that he was not as delicious as the dishes he fried himself, although the ingredients were very particular, but he was used to eating big fish and meat, and the taste was like chewing wax.

As a result, the delicacies of the Southern Chu Palace in front of him made the Supreme Treasure feel quite amazing, thinking that this palace delicacies are not ordinary!

The records about food and drink that the Supreme Treasure once saw in Chu Ci Soul Summoning are all seen here now. In layman's terms, it is rice, millet, new wheat, and yellow sorghum, all of which are delicious. The stew of fat beef tendon is fragrant, and it is a hot and sour soup made by Wu Guosi's kitchen. Braised soft-shelled turtle, barbecued mutton mixed with sweet sauce, boiled swan, stewed duck, add some sour pulp, braised chicken, stewed turtle, the taste can be great and refreshing, oil-scorched bread, rice crackers soaked with bee candy. Frozen sweet wine, a full glass of imported is really cool, and there is also sour plum soup for understanding the wine.

The Jingchu food culture, which was bred in the middle reaches of the Yangtze River, was the main land of fish and rice in the Celestial Empire due to the crisscrossing of the river network and the dotted lakes in the territory, and was the main land of fish and rice in the Celestial Empire. At the same time, its food culture is inclusive and inclusive, and it has become a place of integration and innovation of the food culture of the Celestial Empire in history.

Jingchu cuisine is a collection and accommodation of all kinds of cuisine in one, the various cuisines, types of concentration together, the formation of unique Jingchu cuisine characteristics. Jingchu food culture is thriving with the rise of Chu culture. Therefore, not only some people call Hubei cuisine Hubei cuisine, but also some scholars call Hubei cuisine Chu cuisine. That is to say, the production of Jing Chu cuisine has reached a considerable level as early as the Chu period more than 2,000 years ago. The dishes listed in the "Great Move" and "Conjuring Spirits" in "Chu Ci" have proved this.

If it is said that "the taste is in Sichuan", then it is not an exaggeration to say that "fresh in Hubei". Under the influence of Chu culture, Hubei cuisine has formed the characteristics of aquatic products-oriented, fish-based, mellow taste, beautiful and generous, and has a wide range of adaptations.

Due to the abundant raw materials in Hubei Fertile Fields for thousands of miles, the water network is dense, the water is unique, and it is located in the middle and lower reaches of the Yangtze River in the hinterland of Central China, it is the famous "land of fish and rice" in the country, and there has always been a saying that "the two lakes are ripe, and the world is full". The province's six mountains, one water and three fields, so the bear's paw, monkey's head, fungus, winter bamboo shoots and other mountain delicacies are all rich, rice, wheat, soybeans, livestock, poultry eggs, fruits and vegetables and other agricultural and sideline foods are abundant. In particular, freshwater fish is more varied, the output is large (the annual output ranks first among all provinces), and the wide range of food is unmatched by any other cuisine. Such abundant cooking raw materials have laid a solid foundation for the development of Hubei cuisine.

As we all know, all major cuisines have their own unique cooking styles, and Sichuan cuisine pays attention to seasoning, and is better at cooking methods such as dry stir-fry and dry roasting. Lu cuisine is good at making soup, and is more proficient in grilling and exploding. In terms of cooking techniques, steaming, simmering, frying, and burning are the most widely used and the best at cooking.

Strong Chu Township flavor, Hubei is located in Central China, this area of rivers and rivers, lakes are staggered, aquatic resources are extremely rich, so good at making all kinds of aquatic dishes, especially for the cooking of various small aquatic products is more good, exquisite chicken, duck, fish, meat cooking, meat cakes, fish balls have their own uniqueness. Xiangfan flavor prevails in the Hanshui Basin, this area is dominated by meat and poultry dishes, and the production of mountain fruits and vegetables is proficient, and some areas are affected by Sichuan and Henan, and the taste is spicy.