Chapter 111: Sichuan Cuisine Hot Pot
When I think of eating hot pot in winter, Yang Dewen will be very reminiscent of the excitement of the 21st century, when the family sat around to brush the hot pot, although there is not too much meat, but the various vegetables grown by home, brush into the hot hot pot, the taste is also very evocative.
It's just that the conditions of this era, it is difficult to eat too many kinds of vegetables in winter, and if you want to grow vegetables in winter, there is no way to solve even the minimum film.
However, the geographical conditions of the Great Qin Kingdom are not too northern, and you can grow some spinach, celery, Chinese cabbage, Luobu, etc. in winter, which is barely counted.
After Yang Dewen boiled the soup for the hot pot with the prepared ingredients, he served it on the table, and the chefs had already prepared a variety of dishes suitable for the hot pot on the side, and some meat dishes such as chicken and duck were all poured into the hot pot by Yang Dewen.
Of course, there will be no induction cooker in this era, and don't count on the gas stove, so you can only use the most primitive charcoal as fuel for hot pot.
As for the stove of the hot pot, such an important thing, of course Yang Dewen will not forget.
This weird shape of the hot pot made people including Tong Changqing unable to understand it, but Adwin didn't bother to explain it to them, because it would be too tiring.
The charcoal was thrown into the big stove, and it burned red in a few minutes, Yang Dewen opened the top of the hot pot, put the lit charcoal into it, and put the hot pot that had been filled with hot pot soup on it, and the hot pot was finished.
The hot pot soup itself was already hot, so it was boiling quickly, and Yang Dewen asked everyone to sit down and said: "This kind of thing is called hot pot, everyone can do it themselves, what kind of dishes do you like to eat?" Then put what lai into the pot, this pot is divided into two parts, one is with chili peppers, and the other is without chili peppers, so this kind of hot pot is also called mandarin duck hot pot. ”
"In addition, there are Sichuan peppercorns here, you can also add some Sichuan peppercorns to taste, the taste should be very good."
……
After eating hot pot, everyone feels that when the weather is cold in winter, invite three or five friends, or a family to sit together, while chatting about family life, while drinking leisurely fruit wine, everyone is doing their own hands, brushing all kinds of delicacies they like to eat, eating hot pot, it is really a joy of life.
When it is cold in winter, although the Great Qin Kingdom is also biased towards the south, it will also have a few snowfalls, and the lowest temperature will be about minus ten degrees and eight degrees, and it will generally be between minus a few degrees in winter, which is much colder than Nanyue Kingdom, but it is more comfortable than Yanbei Country I don't know how many times.
It is said that people in Nanyue can also swim in the sea in winter, and in the winter of Yanbei, you don't even wait for you to tie your crotch when you are freezing outside, and the urine that is still hot just now is already frozen as hard as a stone.
When the weather is cold, there are guests who come to the door, and they always have to prepare a few dishes and drink some wine. But after the steaming dishes are served on the table, it doesn't take long for them to get cold, especially some meaty meat dishes, which are easy to freeze after they are cold, and it is very inconvenient to eat them together.
The weather outside is very cold, the dishes on the table in the house are cold, and the wine in the pot is scalded from time to time, and there can be some temperature, not to mention that the Lai heating on the table is not convenient, and the taste of the reheated dishes is also lacking a lot, the key is that the heating is really troublesome.
Sometimes friends get together to drink some wine and chat, it is definitely not a time to eat all the wine and food at once, and then sit down to chat, chat and talk about things at the wine table, that is a tradition that Chinese people have had since ancient times.
This parallel world should also be regarded as Chinese, right? Yang Dewen thought to himself.
And with hot pot, it will be convenient to entertain guests in winter.
After a break, Yang Dewen taught everyone to make a few dishes of Chuanlai, what boiled fish, Gongbao chicken, fish-flavored shredded pork, husband and wife lung slices, Dongpo elbows, and back pot meat
There are so many varieties of Chuanlai that there are too many to count. It is impossible for Yang Dewen to teach it all at once.
Some Lai didn't have that condition to make it, such as Mao Xuewang, there are cow shutters, tripe and the like, the cattle of this era have a much more noble status than ordinary slaves and maids.
If a big family kills a slave or maid, it is the same as playing, and the government will rarely hold you accountable, but if you deliberately kill a cow of your own family, try to see if the government will arrest you in prison?
There is also a dish of mapo tofu, Yang Dewen is very puzzled that no one in this era has made tofu.
Yang Dewen felt that he had an obligation to let the people of this world taste the delicious tofu.
And the two dishes of Mao Xuewang and Mapo Tofu, but Yang Dewen in the 21st century, the two favorite dishes of Zhou Lai, Mao Xuewang can only be eaten occasionally when there is a chance, but Mapo Tofu can be made!
Yang Dewen found that as a traverser, his advantages in this world were too great, and it was no longer challenging to make money and make a fortune.
Yang Dewen showed his cooking skills for an afternoon, and the chefs who looked directly at him were dumbfounded, and they really admired him.
Not only is the skill superb, but each dish is something they have never heard of before, let alone eaten.
Yang Dewen, who had been busy all afternoon, was also a little tired, as for how much these chefs had learned and mastered, Yang Dewen couldn't care so much.
But fortunately, the leisurely residence and the VIP building are not far away, and it only takes ten minutes to walk, as long as it is not very busy, Yang Dewen plans to come to the VIP building often to take a look during this time, and it should not be too busy in winter.
Well! I hope so.
"Devon! I see this thing called hot pot, in winter, it is also very convenient for ordinary people to eat it in their own homes! After the launch, I'm afraid many people will think about this, right? Tong Changqing took one step and saw three steps away, and said with some worry.
"This is for sure, but it's nothing, the taste they make at home will definitely be greatly discounted, and the Dan restaurant eats exquisitely, in fact, it is a convenient and lively atmosphere, sometimes it is also a grade and style, if you invite guests to drink and eat, friends gather, of course, it is convenient and high-grade in the restaurant." Yang Dewen said disappreciatively.
There is no end to the money in the world, can you still not let others eat at home?
"I mean, we can make a large number of pots for this hot pot in advance, and when we launch the hot pot in our VIP building, the hot pot will definitely become popular soon.
At that time, they will definitely buy this kind of pot and use it at home! When the time comes, we can also make a lot of money by selling these pots? Tong Changqing said with a smile.
"What my father-in-law said makes sense, although we don't lack this money, no matter how small the mosquito's legs are, they are still meat! Isn't anyone too lazy? ”
"No matter how small the legs of mosquitoes are, they are still meat, are they? How can a mosquito's leg have meat? When Tong Changqing couldn't figure out this question, Yang Dewen had already walked out of the VIP building.
Since his father-in-law felt that it was necessary to earn this money, of course Yang Dewen would not object, anyway, it was not a very troublesome matter, and he just had to find a blacksmith to order some other gadgets.