After 12 o'clock, I hope you brothers help me to hit the list! ~~~~~~~~~~

From tomorrow, double watch! @全体书友: Assists, assists! Collections, recommendations, book reviews, and go!

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After Li Chunfang sat down, the girls became active again.

After all, they are all their own sisters, and everyone can let go, so they were led to the cold dishes on the table after pulling a few words about the topic of homely people.

The table is made up of three square tables, and a total of ten cold dishes are placed from top to bottom.

However, half of it is actually repeated when it is said that it is ten, and it is the dish that Zhang Yi has made out all morning.

They are the braised pig's mouth, the braised pig's head meat, the spring and white snow, the far-reaching braised pig's ears and sideburns, and the cold cucumber thunderbolt green dragon and fried peanuts.

There are not many dishes, but they are very tempting. Person.

In this era when even stir-fry is not done thoroughly, the appearance of braised vegetables undoubtedly makes these delicate little beauties salivate.

In ancient times, women were accessories, and they didn't even have the qualifications to serve on the table, and they were able to eat on the table because of the environment of Chunfanglou.

But although the building is full of women, there is also a man, isn't it? Although it is a little small, Zhang Yi's status in the hearts of all women is not low, so even if Li Chunfang has already sat down, everyone is still waiting for Zhang Yi.

"Eldest sister, look at Brother Yi'er, these dishes are all exquisite, I'm afraid that it is a rare boutique in the palace compound, you have been an Oiran back then, and you have seen a lot, what do you think of these dishes as dishes for banquets in our Chunfang Building?

During the chat, Sanniang Li Xiu'e looked at the dishes in front of her and asked Li Chunfang.

Whether it is Yangchun Baixue or Thunderbolt Qinglong on the table, in her opinion, these dishes not only have good names, but also are very particular about filling, for example, in the case of Yangchun Baixue, Yangchun Baixue is originally a braised pork head, and if all the meat slices are directly placed, it will undoubtedly look a little dull and monotonous.

However, Zhang Yi used celery leaves as a base underneath, and then put a thin layer on top, and the visual effect was immediately greatly improved, just like snow-white snowflakes floating on the grass, which felt indescribably poetic.

If nothing else, this artistic conception is not simple.

Thinking that Chunfanglou was a smash hit back then, Li Chunfang was known as the No. 1 Oiran in Jiangning, although Zhang Yi fooled the past with ancient books, but in Li Xiu'e's mind, this must be Li Chunfang's idea, and even the recipes of these dishes were found from Li Chunfang.

After all, if it is recorded in ancient books, why hasn't there been a restaurant or restaurant for so many years?

Li Chunfang was in no hurry to speak, in fact, even she couldn't help but be surprised at the moment.

As Li Xiu'e said, she was a smash hit and became the No. 1 Oiran in Jiangning, and she ate and used it without discomfort.

But she hasn't seen these dishes made by Zhang Yi before?

Although she hasn't eaten it in her mouth yet, she can probably judge from the style of placement and the fragrance she can smell that it must not be ordinary, if it is not for the lack of dishes, it is even better than Jiangning's 'food for freshness' on the first floor of food.

This undoubtedly made Li Chunfang nod secretly in her heart, thinking that she had really bet on the right treasure this time, and originally putting hope on Zhang Yi was just a strategy in a hurry, where did she think that Zhang Yi would actually make such a dish?

The most important thing is that these dishes are all cold dishes, as the guests in the building to make wine, it is very good, she thinks that if these dishes are launched tonight, even if Chunfanglou's reputation is not there, it can also attract some regular customers through these dishes, not to mention turning losses into profits immediately, at least it can last a little longer.

At that time, maybe everyone will come up with some ideas!

"I see, these dishes are good!" Wu Niang Li Xiuwu didn't go to the kitchen in the morning until just now I didn't know that these dishes were all from Zhang Yi's hands, and I was shocked that I had already been attracted by these fragrant and outstanding-looking dishes, although I hadn't tasted it yet, I had already made up my mind, and when I saw that Li Chunfang didn't speak, she smiled and said: "Although I don't know as much as the eldest sister, but the buildings on the boundary of Jiangning also know, their dishes are not as good as our Brother Yi'er, maybe once they are launched, they may be popular throughout Jiangning!" ”

As soon as Li Xiuwu's words came out, she immediately attracted the echo of many sisters.

Everyone has spent a lot of time in the building, and they know a lot about the dishes in Qinhuai Fengyue Field, which building has any dishes, but what are the signature dishes still know.

But no matter what these so-called famous dishes are, they don't seem to be as good as Zhang Yi's braised dishes.

"Okay, let's not say a word!" Li Chunfang's face was full of joy, but her mouth fell: "Where do you have your own dishes that say they have good dishes?" It's like selling melons like Wang Po, with no mouth to cover! ”

It can be seen that Li Chunfang also recognizes Zhang Yi's dishes very much.

At this time, Zhang Yi was like a little second, and walked over with a steaming plate in both hands.

"Here comes the shredded green pepper pork! ~~~”

With a long voice, Zhang Yi quickly walked to the table, and two plates of shredded green pepper meat were placed at both ends by him, one on the left and one on the right.

"Auntie, hurry up and try it and see how these dishes I make taste?" Zhang Yi smiled, and didn't care about his chest now. The front is still tied around the waist and a fart. He sat down at the end of the position, picked up a piece of ear with chopsticks and threw it into his mouth, and a burst of chewing suddenly 'clicked', if you have another glass of wine, it is simply a great enjoyment in the world!

Seeing Zhang Yi move the chopsticks, all the little ladies also rushed to launch an offensive towards their favorite dishes, don't look at their individual high and indifferent, at this time, they tore off their disguises and became hungry wolves, and suddenly the beautiful and unparalleled shape just now immediately became horizontal, looking at Zhang Yi and shaking his head.

If you let these little ladies' benefactors see it, won't you be shocked to death?

Li Chunfang also carefully picked up a piece of Yangchun white snow and slowly put it into the cherry small. Between the mouths, a strong aroma of braised vegetables is full of fragrance, and the taste is even more refreshing when you bite your teeth, without fatty texture, but without losing the sense of flesh, which is different from the current cuisine Another feeling that has not been at all before.

This undoubtedly made Li Chunfang more sure of the effect that Zhang Yi's innovative dishes can have.

"Xiao Yi, it seems that this time it is really thanks to you!" Li Chunfang put down her chopsticks, kept reminiscing about the residual aroma on the tip of her tongue, and muttered: "With your dishes, my aunt believes that our Chunfanglou will definitely turn losses into profits and stand up again!" ”

At this moment, she seemed to have finally unloaded the burden of 10,000 catties, only to feel that all the troubles of the past had disappeared, and she didn't know whether she cried with joy or thought of sadness, but tears flowed from the corners of her eyes unconsciously.