Waiting for the dough to rise is a torture for the hungry people who are happy and strong.

In order to have some fun in this kind of torture, happy and bad ideas came to my heart, and my lips wriggled and said: "Coward, go and wrap a few cabbages from the clan Weng's family, and Benli is making buns for you to eat." ”

"Cabbage...... What is a bun? Fat Dun looked puzzled.

"Ahem, cough ......" happily said that the cabbage in the Tang Dynasty was called Chinese cabbage, and steamed buns and steamed buns were collectively called dim sum.

"So many questions, be careful that the book is beating you...... Go quickly, go to the vegetable field of the clan Weng's house to wrap a few weads and come back, Benli is making food for you. ”

The first half of the sentence made Gao Zhuang Nunu mouth very disdainful, and it was not certain who would beat whom.

The second half of the sentence made Gao Zhuang's eyes shine, since he had gnawed on the dog bones that were roasted happily, Gao Zhuang couldn't hear it happy to say "it's delicious".

Seeing Gao Zhuang rushing out of the door like a chicken, he pouted happily, and said in his heart, foodies are fiercer than tigers!

An hour later, Gao Zhuang didn't know where to find a broken sack of grain, which contained several herbs and more than a dozen radishes.

The children can be taught, not only to get back the wead, but also to get more than ten more radish.

Happy let Gao Zhuang pick two radishes to wash, one for each person to pad his stomach first.

The vegetable oil eaten by the Tang people is scarce, and there are no peanuts and rape flowers in this era, which produce vegetable oil, and cooking is generally stewed and boiled, and the cooking techniques of boiling oil and frying are rarely used.

In Xiahe Village, except for Gao Shouyi, an old family, I am afraid that other Diao people can't find oil at all, and they can't expect to stir-fry vegetables, so they can only steam steamed buns to fill their belly.

Copy the washed radish in Gao Zhuang's hand, and go down in one bite, it is tasteless, but it is better than nothing.

It's Gao Zhuang, who eats happily, foaming at the mouth in the chirp, the fat on his face is trembling with the movements, and a foodie's face jumps on the paper.

"If you pickle this radish into sauerkraut......

This thought made Happy Happy's eyes light up, as if what he was holding in his hand was a sour radish, and he took a bite of it fiercely, and he ate it very sourly.

It's not just his spiritual victory, it's the idea of being ready to take action.

Sauerkraut, known as sauerkraut in ancient times, is one of the legacies of our ancestors, plagiarized by the country of sticks, and is cited as a national treasure.

Sauerkraut, there is a difference between the north and the south, and the most famous is naturally the Northeast sauerkraut.

Happy has at least two ways to pickle sauerkraut in his hand, and dozens of ways to eat sauerkraut exist in his head, all of which will make the people of the Tang Dynasty cry for their fathers and mothers, be mad, and kneel to beg for a product.

After eating a radish, many thoughts of improving life flashed through my happy mind.

Chopped half of the cabbage and added salt to make a trap, happily left a ball of noodles to make old noodles, and the rest started to make buns, and let Gao Zhuang start to add water to the steamer, and began to add firewood to the stove.

When the steamed buns filled with Chinese cabbage were ready, they were steamed on the steamer, and they were happy to let Gao Zhuang burn the fire with peace of mind, but he went to move all the pots and jars at home out to check them one by one, and they were all empty, and only one jar contained more than ten Kaiyuan Tongbao.

"Special mother, this is too poor!" Happy is also looking for his own house at this moment, but suddenly finds that his predecessor is a poor man with no food and no money.

In order to improve his life, he could only put aside the word "poor" for the time being, and cleaned up these pots and jars with his hands and feet, and took a few liters of rice sent by Gao Shouyi in his previous office to wash water twice, filled each jar and jar to the brim, and then stuffed the washed and radishes and vegetables into the jar.

Seal the bowl with a lid and fill the tank with water over the edge of the lid.

Use rice water to pickle sauerkraut, which is the pickling method of Hunan sauerkraut.

After everything was done, I sighed happily again, there were no chili peppers in these years, and Hunan sauerkraut lacked the most essential ingredients.

At this moment, Gao Zhuang had already steamed the buns, and he couldn't wait to bring them to the table with the steamer, and he was not afraid of burning his hands, so he grabbed one without waiting for him to eat happily, and his face was red from the steaming buns, and the buns alternated between the fat hands, desperately angry.

I can't eat hot tofu in a hurry, and I can't eat hot buns, this is completely ineffective for Gao Zhuang, and in a sigh, he lowered his head and took a bite.

I saw tall and strong eyes wide, as if Zhu Bajie was eating ginseng fruit, and he was not afraid of heat, and he would stuff the hot buns in one bite.

Gao Zhuang was dumbfounded, is it so delicious?

Extremely quickly, he picked up a few steaming buns and threw them in the sea bowl, so that the hot buns cooled faster, and he was afraid that Gao Zhuang's reckless eating would even burn his mouth.

When the buns were no longer hot, I picked up one and took a bite, savoring it while sighing.

It is not sour, soft, and biting, although the taste of the woad filling is a little worse, but with a little sweetness of the woad cabbage, even if it is happy and disgusted, it is ten thousand times stronger than the pig food that has been eaten and drunk in Gao Shouyi's house for a few days.

No wonder Gao Zhuang will eat desperately, barely making ends meet in his eyes, in the eyes of the uninformed Tang Dynasty people, it is a heavenly delicacy, how can there be a blessing in the world?

As soon as I steamed the steamed buns, I was happy to eat two, and Gao Zhuang, a foodie, who swallowed dates, wiped out half of the pot.

By the time Gao Zhuang was burping and nauseating, there were only two left in a pot of steamed buns, and he was happy and full at the moment, with a radish at the bottom before, and eating four was already beyond the ordinary amount of food.

Looking at the tall and strong amount of food, I was a little frightened with joy, and sure enough, it was a half-grown child who ate Lao Tzu to death.

Happy is the third in the family, the five brothers have a younger sister, the eldest and the second have joined the government army, and there are two brothers in the family, one is eleven years old, the other is nine years old, and the younger sister is only three years old, all of whom are grades that can eat Lao Tzu to death.

After the coming-of-age ceremony of the Tang men, they can be assigned to the fields, and of course, they can also participate in the meritorious service of the government army.

Don't look at Gao Zhuang who looks as tall as an ordinary man, in fact, he is only thirteen years old, he can't share the land, and he can't participate in the government to win meritorious deeds, so he can only eat his parents at home.

If it is a good year, it will be enough, but this year's drought, there is no hope for the autumn harvest, several brothers of the Gao Zhuang family have grown tall and strong one by one, the amount of food is amazing, plus a three-year-old sister, several mouths have to eat grain, counting on the family of less than 20 acres of thin fields, I am afraid that there will be no food to eat before the end of the year.

"Li Zhengye......" Gao Zhuang looked at the two remaining buns in the pot, his eyes flashed, and he stopped talking.

"I see that you are stealing vegetables for Benli, and the snacks in the pot have been given to you."

Gao Shibang had introduced the situation in Xiahe Village to him earlier, and Gao Zhuang's family was naturally very happy and clear.

Tall enough to leave home at the point of eating, I'm afraid the reason is not simple......