Since there is the finale of the bamboo rat, the two mountain dogs have not made wild things back, they are all fat in the autumn, one by one is not small, but it is not a small pile of meat, it is time to go back and enjoy the deliciousness, if you can't eat it, you are not afraid, make it into cured meat and keep it for the winter to continue to eat.

Planting bamboo wine is originally a fun, and if the experiment is successful, it will be taken out again in the spring of next year, which can be regarded as a surprise to Cheng Biting Jin and them, and the big jars brought by Lin Sen have also been completed, so he simply threw the prey on the back rack and went home.

Even if I said hello to Dumao, the two mountain dogs have been beside me all the time, and as for the auspicious Ruyi brothers, their eyes have never left the bamboo rat, and it seems that the resentment is still very strong.

Seeing that Lin Sen's action was open, these two lazy people also rarely followed Lin Sen's side, for fear that Lin Sen would secretly eat the bamboo rats they caught, which meant to watch carefully.

The bamboo rat is braised with a braised chicken, and then the whole is called flower chicken, and the braised hare meat is also indispensable, which is a good ingredient for supplementation, and it happens to give Lin Sen them a sticker of autumn fat.

There is no need to worry about wasting so much, during this time, not only Xi Weizhong and their food have increased greatly, but even Lin Sen's own appetite is surprisingly good.

Not only has his physical fitness improved, but he has also grown longer with his body, and he must need more nutrition.

The next day, Lin Sen went to Cheng's Zhuangzi again, briefly looked at the growth of their bean sprouts, solved some difficult problems for them by the way, and then went to a new area specially separated from Zhuangzi.

Cheng Yanjin and the loyal people they have chosen have also arrived, and it is time to teach these people how to make silage.

Making silage is a surprise job, and it takes a large group of people to do it together, and it is better to get it all done as soon as possible, so he can be lazy for a few days, and wait until all these trustworthy people are gathered, and then lead them to do it together.

This thing is actually a bit similar to sauerkraut in principle, so there is no big difficulty for these people to understand.

As for which forage should be chosen, most of these elites who were born in the Xuanjia cavalry should have more say than him.

Because they often have to take care of their war horses, it is not an exaggeration to say that they are half herdsmen, and some of them are even knights who are born nomads, which saves Lin Sen a lot of effort.

At this time, after the fresh grass is brought back, the water content is almost suitable, so it is immediately necessary to use a large guillotine, all of which are made into sections of about the same length, and then piled up layer by layer, and finally seal the whole grass cellar and it is over.

We'll find out in a few days. There will be fine people here who will pay attention to the situation of the forage at any time, and they will report to Lin Sen every day, and he only needs to come over in a few days to check the color of the silage.

Anyway, this first batch is just a test, and after verifying the feasibility, when it is promoted on a large scale, there will naturally be stricter technical standards.

Taking advantage of the efforts of the past few days, Lin Sen is still planting bamboo wine, which can be regarded as rare diligence.

On the day when the silage was opened, not only Cheng Yanjin and Qin Qiong were all present, but even Li Ji and Li Junxian, the two military bigwigs who had a relationship, also came over.

In addition, there are a few guys who know at a glance that they are also in the same vein as Wuxun, and they are also waiting with serious expressions, and the atmosphere on the scene seems to be a little solemn.

The elites who participated in the whole process, as well as the guards brought by these martial artists, were all on alert, which shows how much attention these military bosses attach to this matter.

"Well, the quality is good, the color and flavor are complete, and the livestock should be very fond of eating."

Lin Sen took some fermented grass from different parts of the grass cellar, pinched it in his hand, and put it in front of his nose to smell it carefully, and finally achieved it with great certainty.

"These silages are basically green, aromatic, sour, and soft, and slightly moist, which are the characteristics of good silage.

So it's safe to say that we've been quite successful. Lin Sen walked up to a group of military generals, showed the forage in his hands, and then explained very confidently.

"As for the palatability, the cows and horses naturally have the most say in this regard, get some to feed them, and see if they are happy to eat it." Seeing that those unfamiliar martial artists were still a little unconvinced, Lin Sen simply suggested.

"Don't give too much food to the cows and horses at the beginning, you have to have an adaptation process." Lin Sen thought that the herdsmen on the grassland in later generations had said this problem, so he hurriedly gave another advice.

Looking at the posture of these martial artists, it is not difficult to understand that the role of this thing is more important than he originally thought, so he naturally can't let this thing have any negative situations, because this is directly related to his future.

"War horses really love to eat." This time, the guards didn't use their hands, and they were as anxious as Cheng Biting Jin, so they simply grabbed the silage and fed it to their war horses, and then the joy on their faces could no longer be hidden.

"How long can such silage be stored?" It is Li Ji, who has always been thoughtful, who thinks the most thoughtfully.

"With the current storage conditions, it should be no problem to conservatively say that it has been a year and a half, as long as it is stored carefully, don't get burned by the rain, it shouldn't be a big problem.

If it is really fine enough, it is not impossible to save it for three years and five years.

Think about the kimchi we make at home, all of which can last for a few years, and the principle of this thing is actually similar. Lin Sen pondered for a moment, but still gave a conservative number.

It is said that in the future, there will be silage that can be stored for twenty or thirty years, but the current conditions are not so good. And in front of a group of military bosses, this is a bit of a military order, and you must give a sure number.

"Okay, don't hesitate any longer, hurry up and implement this method. Get more silage out before winter to increase the combat power of the cavalry. After Li Ji nodded affirmatively at Lin Sen, he said solemnly to a group of military generals.

Looking at the fierce fighting intent in the eyes of these people, it is not difficult to understand why they are so concerned about this thing, a group of people who want to fight and want to go crazy.

Most of the generals are cheerful people, and after the matter was settled, these people said hello to Lin Sen approvingly, and then rode on their horses and ran in the direction of Chang'an.

Although I couldn't have a drink with these people to deepen my relationship, I finally knew the names of the few people who were born, and looking at them like that, it was clear that they had a good meaning of remembering Lin Sen, and Lin Sen had gained a lot from this trip.

When Lin Sen returned to his bamboo forest, where there was so much wine, he was in a better mood, because he had found a real treasure here, a big treasure that he had been looking forward to and looking for for a long time.