The reason for amnesia is that it is a bit bloody, but it is the only plausible reason at the moment.

Chen Bodhi didn't think about making up a life experience of a foreign master, similar to a Guigumen person, to make his identity more convincing. But no matter how delicately a lie is weaved, it is still a lie, and it cannot become a fact. And the sequelae of lying is that in order to maintain the truth of the lie, you have to constantly decorate it with other lies. Chen's approach seems to be the wisest choice at the moment.

The eldest grandson leaned back in his chair and pondered for a moment.

"How many books like the Three Character Classic do you still have in your head?"

Chen Bodhi scratched his nose, then carefully looked at the eldest grandson's expression, and accidentally met the burning gaze of the eldest grandson, and his mind instantly became clear.

"I don't know, the three-character scripture has always been remembered, and these hundred family names and thousand-character texts have only recently come to mind."

The answer given by Chen Bodhi is very clear, Lao Tzu has good things here. And there may be a steady stream, but there is also a possibility that it will be out of stock after a rattle. As for whether it can continue to flow for a long time, it depends on Lao Tzu's mood. Therefore, Chen Bodhi's attitude is very clear, that is, whether there are new goods or not, Lao Tzu has to take the initiative.

"It seems that this God is still stingy, this is not easy to send me a "young talent" to Datang, who thinks, it is still a discount. It's just that, whether it depends on luck, it's good to use it first. “

As he spoke, his eyes inadvertently stayed on Chen Bodhi's body for a moment. It seems that he looks down on this "discounted" young talent.

The conversation between Chen Bodhi and the eldest grandson ended, and Honggu waited for the opportunity to come forward and say that lunch was ready.

"Do you still want to eat?"

Chen Bodhi's head is larger than two.

......

In the living room of the Chen family, the eldest grandson sits at the front of the round table, and the little one is next to the eldest grandson on his right hand, placing a special child seat for himself. But the little guy is not in his place. Instead, he stepped on a small stool. Standing next to the eldest grandson, intimate for the eldest grandson to arrange eating plates, chopsticks, and dinner cloths. After arranging it neatly, return to your place and tie your cloth pocket. Holding his own small wooden bowl and waiting for the meal, the whole process was "cordially praised" by the Tang Dynasty Queen, as well as a number of kisses.

As for Chen Bodhi, the owner of this room, because he had just refused the blessing of the most honorable "hostess" of the Tang Dynasty. At this moment, you can only observe while standing two meters away from the Tang Queen. did not get the "honor" of eating together, and from time to time he had to accept the cynicism of his eldest grandson.

Today, the Chen family's small kitchen is the most heavily guarded place in the small courtyard. It's no exaggeration to say that flies can't fly in.

Today is also the most stressful time in Jinse's entire "chef's career", the entire kitchen is surrounded by water, and the ingredients, kitchenware, spices, including firewood have been tested countless times. An old man who is not young pulled up all the iron pots used for stir-frying, and checked them inside and out.

When cooking, too, the old man was watching from the sidelines, watching every movement of Jinse......

After calming down, Jin Se began his work in an orderly manner.

The palace maid who was in charge of serving the food, holding a plate, walked to the living room with graceful steps and put it in front of the eldest grandson.

The white porcelain plate is as smooth as jade, and there is a silver buckle plate on it, and after opening the buckle plate, a cold air lingers and rotates up. When the fog cleared, we were able to get a glimpse of the whole picture. The yellow and white mushrooms are dotted with green seasoning grasses, and the pale red soup is very sticky, like jelly. Jinse is a girl born with her own natural skills. The presentation of Western food, Chen Bodhi just chattered a few words in her spare time, and she tried it herself, as for the effect, just look at the eyes of the eldest grandson.

According to the usual practice, Honggu brought a small bowl and went over to try the food, which was also one of her daily tasks, although according to the status of the queen's personal female official, such a low-level and dangerous work should not have been done by herself for a long time. But Honggu still refuses to fake others, maybe Honggu doesn't trust anyone except her in her bones.

The eldest grandson did not stop Honggu's movements, which in her opinion was a way for Honggu to show her loyalty.

Loyalty is always something to be praised, isn't it?

After Honggu tried that there was no problem, the eldest grandson began to move the chopsticks, and at the same time did not forget to give the little guy with a spoon.

The mushroom was brought out by Chen Bodhi from the depths of the Qinling Mountains.

In my last life, I left home at a young age and ran around. I have never had the concept of hometown in my heart, and the only thing I remember is probably the old man with a slightly hunched back but always holding his chest up. Unexpectedly, this time I relived, but I found the feeling of home. Chen Bodhi's hometown is in that small thatched hut deep in the Qinling Mountains.

Therefore, these ingredients are considered to be the "specialties" of his hometown, and Chen Bodhi is usually reluctant to eat them. It's just that when the little guy is greedy, he does a little less. Satisfy the "homesickness" of the brother and sister. Who would have thought that today would let the queen serve a pot.

At this moment, Chen Bodhi's heart was probably dripping blood.

There are three cold dishes.

A mushroom, a cold skin, and a saliva chicken.

Fortunately, the rest were some ordinary ingredients, and Chen Bodhi was relieved. He was really worried that Jin Se had emptied his pitiful "treasury" for this banquet.

After the cold dishes were almost served, the hot dishes were also served with flowing water.

They are all home-cooked dishes, such as a boiled beef, steamed fish, fried lamb with green onions, Sixi meatballs, braised pork ribs, stir-fried vegetables, vinegared cabbage, and vegetarian rolls.

Five meat and three vegetarian dishes are not sumptuous, and Jin Se was originally going to make more. But the eldest grandson specially instructed not to be extravagant, so he only did this. Although the dishes are relatively simple, in the Tang Dynasty, there was no such thing as stir-frying, and the cooking of food was nothing more than frying, stewing, and boiling. The emperor ate the same, except that he had more choices in materials and workmanship.

Therefore, the eldest grandson's meal was extremely smooth. I can have a bowl of rice after eating more than usual, which shows that our sister Jinse's cooking skills are not much better than the imperial chef in the palace. After eating, the eldest grandson specially instructed Honggu to make more in the kitchen, and bring it back for His Majesty to taste when he returned to the palace. As for Chen Bodhi, no one asked his opinion at all.

After being full of wine and food, the eldest grandson remembered Chen Bodhi, who seemed to have not eaten yet. With a pair of beautiful eyes, he asked him if he was a little hungry. If you are hungry, you can go down and eat something first, Chen Bodhi, a young man with many eyes, suddenly patted his stomach and said that he was not hungry, so the sad conversation continued.