Chapter 60: The Strongest Kitchen in History
After a while, a cart and horse came. Pen, fun, and www.biquge.info
Yan Ming greeted him and saw that the frame was very simple. The driver doesn't look simple, majestic, and looks like a practitioner.
When the car arrived at Yan's house, it stopped.
As soon as the curtain was raised, a middle-aged man in a brocade robe walked down. Yan Ming took a closer look at the man and noticed a long scar on his face.
After the man got out of the car, he did not come over, but turned around and pulled up the curtain, and from behind came a man in a brocade robe and a gorgeous costume, in his fifties.
Ji Di on the side had already greeted him, and said with a smile as he walked: "Zhongru, you're late." Hey, Prime Minister Dou, why are you here too? ”
Ji Di deliberately said loudly in surprise.
Yan Ming knew that this was Ji Di reminding himself, so he immediately bowed down and saluted, and said loudly: "Yan Ming's little countryman, let the prime minister deign to come, the Yan family is really brilliant, please accept Yan Ming's worship." ”
As he spoke, he had to give a great gift.
"Yan Hou is exempt!" Prime Minister Dou Yingyi reached out and grabbed Yan Ming's arm.
Yan Ming only felt a great force coming from his elbow, and he helped himself up. I can't help but sigh, this person who was born as a military general is really powerful.
Ji Di hurriedly stretched out his hand, and after introducing Dou Ying, he pointed to the man who got off the car before and said, "This is the bushman, the current servant." ”
Yan Ming looked at this man who was not tall and had a scar on his face, but he didn't expect him to be a bushman.
It turned out that Ji Di heard that Yan Ming was canonized by the emperor as the Marquis of Maoling because of his dedication to the plough, so he called his good friend Doufu to come.
This bushman promised well, saying that he came with Sima Xiangru and Ji Di, but he suddenly remembered that he was friendly with Dou Ying, the prime minister of Wei Qihou, if he could ask Dou Ying to go with him, wouldn't it be more face-saving.
So the bushman ran to Dou Ying's mansion and said that there was a Maoling Township Hou Yanming in Maoling, and Ji Di and others went to Yunyun and asked Dou Ying to travel with him in casual clothes.
Dou Ying himself likes Confucianism, although he was born as a military general, he is also rude to literature. A few days ago, I listened to Dongfang Shuo Sima Xiangru talk about "Hongmen Banquet", so I copied a copy, took it home, and when I read it, I always felt that the characters were vividly portrayed, and I couldn't help but be amazed.
In addition, a few days ago, after the emperor returned from a trip, he suddenly asked the entire doctor of Taixue to start learning the disciple rules. After careful inquiry, Dou Ying knew that the source of this disciple's rule was the same person as "Hongmen Banquet".
At this time, he was already very concerned about Yan Ming.
Today, when I heard the invitation of the bushman, I was immediately glad to come.
Originally, in Dou Ying's heart, he thought that Yan Ming was not very old and could make splendid articles, so he must have some arrogance. and Han Yan and others should be in a similar situation.
I didn't know that I came today, and I couldn't help but be even happier when I saw Yan Ming being polite and speaking decently.
Everyone guarded Dou Ying into the Yan family, and the people around him spread wildly.
When he was the prime minister, he was above 10,000 people under one person. I actually came to Maoling Yan's house. This incident became a sensational event in Maoling.
It's just that these people all take care of Yan Ming, and no one comes in official uniforms. Everyone who came, except for Dongfang Shuo and Gongsun Ao, who were appointed by the emperor and wore official uniforms, the others were dressed in civilian clothes.
In this way, everyone has a lot less unnecessary etiquette.
Chef Liu heard that all the officials who came to the front hall were officials of the current dynasty, and even the servants and prime ministers, so he was even more energetic, and stir-fried Yan Ming's newly beaten iron pot.
The smell of stir-fried vegetables wafted out from the backyard, causing all the officials in the front hall to move their index fingers one by one, and they were possessed by worms.
Dongfang Shuo even boasted about how Yan Ming's dishes were good, and his hot pot was a must.
Yan Ming had no choice but to confess, and when it came to the back kitchen, he personally showed a hand to everyone.
As soon as he heard that Yan Ming was going to cook, Dou Ying also stood up and said, "Yan Hou is cooking, let's take a look at Yan Hou's craftsmanship." ”
Everyone said that they wanted to see Yan Hou's craftsmanship, and Yan Ming had no choice but to agree.
At this time, Yanshan was already there. Seeing that Dou Ying met the old lady of the Yan Chen family with the etiquette of a junior, Yan Shan's heart was full of joy. I didn't expect my mother to have today.
A large group of officials from the DPRK and China entered the back kitchen of the Yan family, which immediately made the inside seem crowded.
Chef Liu's cooking skills were already good, but when he saw this group of people, he immediately became nervous, his hands trembled, and his legs were strained.
Yan Ming laughed, rolled up his sleeves, took the wooden frying spoon made by Old Man Lu in Chef Liu's hand, and began to stir-fry.
"Garlic!" Yan Ming ordered Chef Liu to prepare the auxiliary materials while ordering the main ingredients.
"Ginger, big ......"
Yan Ming asked for accessories, and Chef Liu saw so many big people, his hands trembled, and a lot of materials were scattered all over the ground.
Han Yan on the side couldn't help but smile when she saw it, and said: "In this world's kitchen, I'm afraid there is no one more than the kitchen of Yanhou's family, gathering so many big officials and heroes. Han Yan is also going to make a hand today and give Yan Hou a start. ”
As he spoke, he replaced Chef Liu and said, "Just tell me how to do it." ”
Chef Liu nodded again and again, but he didn't know how to tell Han Yan what to do.
Han Yan is extremely smart, and she has learned everything, but she has also made a lot of meat and eight vegetables.
Dongfang Shuo is the most fun, and seeing that Han Yan also made a move, he immediately began to work in the kitchen.
Everyone eats with tripods on weekdays, when have you ever seen this kind of stir-fried cooking in full swing? It was immediately interesting.
So a group of officials, big and small, old and young, began to talk and laugh in the kitchen.
If this is preached, it will certainly become a great talk.
It's just that today everyone travels in civilian clothes, and there are no historians to follow, and they have not been written into the official history, even the history of barnyard officials, and it is only after several searches that some clues have been found.
A group of people were busy working, but Ji Di was a little unaccustomed to Han Yan, but he gradually changed his mind about him in the kitchen.
The bushman was a good fire-lighter, squatting under the stove and adding firewood one by one.
Dou Ying took the refined salt that Yan Ming made out by himself, praised it incessantly, and occasionally took his fingers to dip it into a little taste, he had never seen such a fine refined salt.
Sima Xiangru had been a wine shop before, but he was a little familiar with it, replacing Chef Liu, directing Han Yan and Dongfang Shuo to prepare ingredients and dishes.
After a busy time, there was only one idler in the kitchen - Chef Liu.
At this moment, Chef Liu felt as if he had become the master, looking at the busy big people around him, and there was a sense of staggered time and space.
The back kitchen of the Yan family, if it is recorded in history, is definitely unprecedented and unprecedented.
Nowadays, when people put the dishes on the table, the owners who should taste these dishes are still studying the Yan family's stove and cauldron in the back kitchen.
Yan Ming washed his hands and asked everyone to sit down.
When the wine and food were full, Yan Ming quietly went back to his hut and took out the Chinese cigarette in his bag!