Chapter 19: Meet Yang Guifei again
As the carriage moved at a uniform speed, it was getting closer and closer to the owner of the back, and I saw that the man was dressed in a wide patch garment, and it was impossible to distinguish between men and women from a distance.
The more he searched for memories in his head to match, the more blurred his memories became.
The figure turned into the alley on the weekend when he was not paying attention, and disappeared without a trace.
Who is it? I don't have many familiar backs in the Tang Dynasty, only a few people such as Yang Yuhuan and a few customers who used to frequent, maybe the memories overlap in reality.
Soon the weekend was forgotten, the people took food as the sky, and now his hungry stomach was growling, how could he have the time to think about that back.
"Thank you for your hard work." After arriving at Shengtian Restaurant, he took out a 5-tael silver tael from his money bag and gave it to the coachman on the weekend to show his respect and friendliness.
Then he walked straight into the restaurant.
Shengtian Restaurant is a well-known restaurant in Luoyang City, and its consumption is second to none in the city. The weekend is no longer a stunned young man who just came to Luoyang, and now his wallet is bulging, and he doesn't care about it.
As soon as I walked into the restaurant, there were two guys standing by the door, wearing a square scarf, a purple shirt, and silk shoes and socks under their feet. Be polite to the weekend and want to let it go to the restaurant.
"Guest officer, it's the first time you come to our Shengtian Restaurant, I don't know if you want to eat in the lobby on the first floor or the private seat on the second floor?" A guy asked as he led the weekend.
Secretly shocked on the weekend, is the quality of the ancient service industry so high, and now I want to make a good comparison, so I chose the second floor seat, "Introduce your signature dishes, and then have a pot of good wine." ”
Although I don't like alcohol on weekends, the food raw materials cultivated by non-feed and hormones in ancient times are much more fragrant than in modern times, and the taste must be excellent when made by a chef who is said to be very famous and comparable to the level of the imperial chef.
"Our Fuzi melon roasted loin, anchovy shark fin, Kung Pao hare, lotus tofu are a must, the guest officer tastes it and never needs this trip, and the guest officer does not often drink alcohol, we have self-brewed Qionghua dew in the restaurant, why don't you try it?" The guy introduced with a smile on his face.
"Okay, each of your signature dishes will have a serving, and some side dishes and wine will be served first, and you will be rewarded." On the weekend, he instructed Xiao Er, and casually took out two taels of silver and rewarded Xiao Er.
"Thank you, the dishes will be here soon." Xiao Er respectfully retired.
Although I was hungry on the weekend, but the dishes were not served, I was bored and looked at this Shengtian Restaurant, only to see, the carved beams reflect the sun, the painting building flying clouds, the blue blue dry low Xuan window, the green lotus curtain is high hanging on the house, it looks like a reception hall in the high door, very luxurious and magnificent.
The dishes and wine were soon put on the table, as if to match the beautiful surroundings, the wine vessels were made of silver, and the plates of fruits and vegetables were made of jade - of course, not of any fine jade, just ordinary green jade, but such green jade was also jade, and even in this era when jade was common, it was much more expensive than ordinary ceramic products.
"Life should be a big deal." Watching all this over the weekend, I felt that it would be a waste if I didn't enjoy it well, and I was excited for a moment and blurted out my inner thoughts.
The private seat by the window on the weekend, this time busy with business and creativity, I haven't sat down for a meal for a long time, at this moment, it's really not too cool to enjoy the scenery outside the window while drinking and eating!
At this time, a beautiful boy suddenly shook the folding fan in his hand and walked to the weekend table, "Brother, Yaxing, there is wine and scenery, but drinking alone is boring, how about drinking with this son?" He said slowly, staring at the weekend with big eyes.
Why do you say that you are a beautiful boy on the weekend, you can see from the dress that this is either rich or expensive, and his appearance will make any beautiful woman feel ashamed of herself when she sees this son.
sighed in my heart on the weekend, but it was a pity that I gave birth to the wrong man, otherwise it would be a disaster for the country and the people.
"Since the son has this Yaxing, Zhou should be accompanied, please sit." I was happy at this time on the weekend, and of course I wouldn't lose face to others. He said loudly, "Little Er, another pair of wine utensils and tableware." ”
"Gotcha~" the guy replied from a distance. Soon it was brought and set on the table.
On the weekend, he filled the childe with a glass of wine and asked, "What do you call the childe?" ”
"Chen Simu, I was drinking on the side and was worried that no one was drinking, and when I saw Brother Zhou drinking alone, I came to make friends with a thick face." Chen Simu blushed inexplicably for a while, and then continued to ask, "Brother Zhou, why is he so happy, it's better to be happy alone than to be happy, share it with Chen." ”
Brother Chen is lucky, at the end of next week, today solved a big problem, in a good mood, specially come to reward yourself, come, drink and drink! He didn't have the habit of talking in depth on the weekend, and after he finished speaking, he toasted Chen Simu, not noticing the change in his blushing face.
"Come, come, drink, drink." Chen Simu immediately closed the folding fan and put it on the table, raised his wine glass and invited the weekend.
The hot dish was served quickly, "Roasted loin with melon, anchovy shark fin, Kung Pao hare, lotus tofu, please use it slowly." The guy at the restaurant was still smiling and introducing the dishes on each plate.
Chen Simu stopped the guy and ordered, "At this time, if there is a hurry, if there is any, Brother Zhou and I will have a period of fun." "In ancient times, restaurants played and sang around customers to relax their hearts and soothe their minds, and these performers were collectively called catching.
Naturally, you know what it means to take advantage of the weekend, so it's good to enjoy it more.
The guy soon called a few people to perform at the table, and on the weekend, Chen Simu directly rewarded the guy with ten taels of silver, secretly staggering, it seems that he was really born in a rich family, but it is not like a person who eats and drinks.
Then they staggered, chatted about things in the south and the north, and the atmosphere was not bad. With the passage of time, on the weekend and Chen Simu actually drank to the restaurant to close, although the degree of Qionghualu is not high, but I can't help but drink too much.
The one who rushed to leave early, rewarded twenty taels of silver on the weekend, and paid one hundred and twenty taels for wine and food. However, although Chen Simu looked drunk, he spoke unambiguously, "Brother Zhou, thank you for this hospitality, we are destined to see you next time." With that, he picked up his folding fan and walked out of the restaurant into the midnight darkness without shaking his legs.
At this time on the weekend, his brain was already a little confused, the guy was sharp-eyed, he had just received the benefit of his tip, and he had the heart to repay the favor, and took the initiative to help him out of the restaurant.
and asked if he needed to arrange a carriage, and he waved his hand, wanting to sober up in the night breeze first.
After wandering a few streets, he passed out on the side of the road on the weekend, and what he didn't know was that the road was the one from which the familiar back turned.
I don't know how long it took.....
When I opened my eyes on the weekend, I saw a dilapidated thatched hut, and I was lying on the floor covered with some straw, and on a small dilapidated table next to it, there was a broken bowl with several missing openings, and inside was half a bowl of black-looking, disgusting-smelling soup, steaming.
"Hey, my head hurts, I can't remember what happened last night, it's not a dream, why am I here, I just remember that I drank too much with Brother Chen last night, and I lost consciousness when I walked out of the back of the restaurant." Weekend patted his groggy head and thought.
At this time, a haggard girl wearing a wide patch suit walked in, holding a bowl of water in her hand, "Ah, Brother Zhou, you're awake!"