"Coke with fried chicken? What is this?"

"I don't know, I've never heard of it. ”

As soon as he heard what He Jingjing was going to do, the following immediately discussed.

"Everyone, be quiet, now I announce that the game has officially begun!" Aunt Xuan, who has also seen the world, immediately controlled the field, and then announced the start of the game.

Ye Haixuan looked at He Jingjing, who was calm in the stands, and was very much looking forward to what kind of surprise this girl would bring this time.

"Hmph, dare to fight with me with a big mouth, don't care what kind of cola with fried chicken you have, just wait to cry. The big mouth didn't take He Jingjing in his eyes at all.

Here, the big mouth puts the ribs into the cold water and rubs them with his hands until the blood is almost out, and then washes the ribs. Put in a pot, add cold water and bring to a boil, skim off the foam, and remove the ribs.

Get out of the pot, add an appropriate amount of lard to heat, add ginger and garlic granules, boil out the fragrance of ginger and garlic over low heat, then add knotted shallots, wait for the color of the shallots to turn yellow, take out all the ingredients in the pot, pour the pork ribs into the oil pan and boil slowly.

When the ribs are sizzling, add pickled peppers and chopped peppers to continue boiling.

He Jingjing on the side was unhurriedly massaging her chicken wings and drumsticks.

Before the start of the game, He Jingjing, who was studying spices in the kitchen, suddenly discovered black pepper and thyme. So He Jingjing remembered the foreign fast food that men, women and children loved in their previous lives. He Jingjing had an idea and thought that she could make fried chicken. But just eating fried chicken is a bit monotonous, and I can't get beer at this time, so I thought of making cola.

He Jingjing mixes thyme, black pepper, red pepper and garlic powder, adds an appropriate amount of sugar and salt to taste, and makes a mixed seasoning for marinating chicken wings and chicken thighs. Massaging the wings and thighs with the right technique will help to better absorb the flavor.

After giving Orleans a taste of massage, He Jingjing began to massage the spicy flavor again. So when the big-mouthed ribs began to enter the finishing stage, He Jingjing was still massaging the chicken wings and chicken legs.

"Is this He Jingjing okay? The audience was full of discussions.

Ye Haixuan's brows furrowed at this moment, what the hell is He Jingjing doing, why don't you start cooking now?

After He Jingjing finished the spicy massage, the Orleans flavor had been marinated, and then He Jingjing turned on the oven of the roast duck, and then put the chicken wings and chicken legs into the oven for roasting. After doing this step, He Jingjing began to boil the oil unhurriedly.

"Why did He Jingjing pour so much oil, can you eat this dish?" one judge said to another judge next to him.

"I don't know, I've never seen her do it before. Another judge replied.

While waiting for the oil temperature to rise, He Jingjing began to prepare the batter wrapped in the fried chicken again. There were no breadcrumbs in this era, so He Jingjing used leftover steamed buns and made breadcrumbs from leftover steamed buns.

Wrap the marinated spicy chicken wings and chicken thighs in egg wash, then wrap in batter, then wrap in egg wash, roll in a circle in the steamed bread bran, and fry them in the oil pan!

After that, He Jingjing fried the original chicken again.

"It smells so good!" someone exclaimed. Humans' appetite for high-calorie foods is genetic, which is why fried foods are so unhealthy and so attractive to people.

After He Jingjing was fried, the Orleans flavor was also baked.

After He Jingjing arranged the chicken wings and chicken legs, she began to prepare to make cola.

He Jingjing first mixed baking soda, then added purple grape juice, and then seasoned with brown sugar, and a cup of cola was made.

"It's time!"

He Jingjing and Dazui both stopped their work, and then it was the long-awaited time to taste the food!

Big Mouth is very confident in his own sauced ribs.

Diners chose to try the big mouthful of pork ribs first. The reason why the sauce pork ribs are called sauce pork ribs is because before eating, a large mouth of secret chicken stock is poured to enhance the freshness of the whole dish.

Looking at the enjoyment of the diners, Big Mouth felt that he had won. Ye Haixuan on the side also pinched why Jingjing sweated. These pork ribs are indeed delicious.

Ye Haixuan glanced at He Jingjing worriedly, and He Jingjing gave him a reassuring look. Ye Haixuan nodded.

Hidden beneath the crispy crust of the "Click" fried chicken is such a juicy and delicious chicken. The judges were amazed when they took a bite! Ye Haixuan couldn't help but sigh with emotion.

The reason why the pork ribs are good is that the umami of the chicken broth and pork ribs is enhanced, giving people a beautiful taste enjoyment. However, the sauced pork ribs are obviously not as good as the fried chicken thigh with juice in his hand!

After tasting the original flavor and grilled again, Ye Haixuan felt that the roast chicken he had eaten was all in vain. Paired with this bubbling cola, it's greasy and refreshing, salty and sweet!

"There is such a delicious thing in the world!" One of the judges sighed after eating He Jingjing's chicken: "Crispy on the outside and tender on the inside, full of raw juice, being able to eat this is simply a blessing that the old man cultivated in his previous life!" After eating what they had in their hands, the judges felt that they were still unsatisfied, and watched the remaining fried chicken and Orleans roast chicken return to their places.

"Voting is now open. Whoever you like will throw your chopsticks into the bottle in front of you. After the judges finished tasting the dishes, Aunt Xuan announced.

In the end, He Jingjing won unanimously!

"I'm not convinced!" The big mouth expression was very hideous at the moment: "I don't believe that the thing she He Jingjing made is better than mine, there must be a shady scene!"

"Yes, we don't believe it either!" The cooks of Haixuan Pavilion led by Zhao San'er expressed their disbelief one after another.

"You can taste each other's things, and it's never too late to judge. Ye Haixuan said after coughing.

"Master Big Mouth, please. He Jingjing said. The cooks of Haixuan Pavilion rushed up and divided the rest of He Jingjing's dishes. The moment he entered, Big Mouth was a little confused.

His own pork ribs are named fresh, and the small fried chicken made by He Jingjing is much fresher than his own.

"It's me who loses. Big Mouth sighed.

"Big brother!" San'er was a little anxious and wanted to say something, but Dazui stopped him and continued: "I'm not a person who can't afford to lose, if I lose, I'm losing, Miss He Jingjing, your cooking skills are above me." ”

He Jingjing saw that Dazui was also a bright and upright man, so she hugged him and said, "Uncle Dazui, I'm offended." ”

The mighty cooking competition came to an end, ending with He Jingjing winning a big victory. Subsequently, He Jingjing handed over the recipe for fried chicken, roast chicken and cola to Ye Haixuan, and Ye Haixuan also gave He Jingjing one hundred and fifty taels of silver as a reward according to his previous promise.

In the days that followed, the chefs of Haixuan Pavilion all took a 180-degree turn towards He Jingjing, and Dazui also asked He Jingjing about the heat from time to time, and with the help of He Jingjing, he upgraded the recipe for pouring sauce pork ribs, and the skill of mastering the heat also broke through the bottleneck and went to a higher level.

There are also many cooks who want to find He Jingjing to apprentice, but they are all rejected by He Jingjing, and He Jingjing's days in Haixuan Pavilion are getting more and more comfortable.

Early in the morning, when He Jingjing had just finished washing up and was about to have breakfast, Ye Haixuan came over in a hurry.

"Why did you come so early today?" He Jingjing said a little strangely, "Do you want to have breakfast together?"

"Bring the dishes and chopsticks. Ye Haixuan was in a hurry to go out, and he felt hungry when he saw He Jingjing's breakfast.

"What's the matter with you coming so early?" He Jingjing said curiously.

"By the way, I almost forgot, I'm here to remind you that the prefect will be here tomorrow!"

If you like the little wife of the farmer's food, please collect: () The popular bar of the farmer's food is the fastest.