How attractive the appetite is, just go to the overcrowded cow tower to see it.

Lu Wei didn't care what the diners said, and he wasn't humble, the ingredients provided by the system were first-class, and his workmanship was also first-class, so it was really a bit strange if he was still ranked in the food industry in the capital.

The diner who heard the conversation next to him recognized Lu Wei and said: "Look at the food in the Niulou There is a public opinion in the capital for the first time, and it also looks at the sky-high steamed buns and vinegared fish in the West Lake for 20 yuan in the Niulou, and there are no such expensive dishes in other places." ”

"That's right, a copy of twenty runs, and you have to book in advance, it's really ......"

"Not really, if only it could be cheaper."

"Even if it's not cheap, you don't need to make a reservation, you can eat it at any time."

The diners responded one after another, and it was about to turn into a condemnation meeting against Lu Wei, Lu Wei said: "No way, these two things are worth the price, if you think it is too expensive, you can order other dishes."

Diners who can only sit in the open space and queue up must have no reservations, and they have long been complaining, so complain at this time, people who don't know each other are interested in the same.

Can you eat it anytime? Shall I not die of exhaustion? Lu Wei pressed his hands down and said, "Don't be impatient, everyone, it's good to be able to eat if you make a reservation, if you don't make a reservation, I'm afraid you won't have to eat." ”

"Why is that?" Some diners were puzzled.

Lu Weixian said as a matter of course: "Or I will be lazy, or I have something else, who knows, men, there are always a few days a month that I don't want to work." ”

"What are these words?" The old and serious diners shook their heads.

Someone bitterly advised: "Young people can't be so greedy for fun, and they can earn a little more while they can now." ”

Someone simply worried about his life's events: "Make more money and marry a wife is serious." ”

In short, there is everything to say.

The brother asked the long-faced young man, and when he learned that this was the owner of the cow tower, he hurriedly said, "I don't know if Zhao Wuke is here?" Please come out and see you too. ”

It turns out that the foodie you are talking about is Zhao Wu, and it must be obvious that he can become Zhao Wu's friend. Lu Wei said: "Zhao Wu is in the backyard. "Ask a guy to send these people to the reserved box, and then invite Zhao Xuan.

Several people were overjoyed, thanked them repeatedly, and went with their buddies.

Lu Wei was also surrounded by diners, arguing that the sky-high steamed buns and West Lake vinegar fish should be the same as cakes, and there was no need to make a reservation, which meant that Lu Wei would not agree to let him go.

Lu Wei thought about it seriously and said, "You don't regret it?" ”

"How can we regret it?" The voice was very neat, and Lu Wei was taken aback. Hundreds of people shouted at the same time, and it was quite spectacular in this open space.

"It's good if you don't regret it. I think about it seriously. ”

"After you think about it carefully, you will definitely say yes." This is optimism. As long as you don't make a reservation, you can eat whenever you want, and you can make one or twenty servings a day, how much does it cost? If you can cook these two dishes and do them openly, the money will flow in like flowing water, and you will become a rich man in less than ten years.

The young man is not sensible, how can he let go of such an opportunity.

"Don't keep it as usual." This is pessimistic, for fear that Lu Wei is just perfunctory to them, and as soon as they get out, everything will be as usual immediately.

Lu Wei said: "No." ”

"That's good." Starting point Chinese

Lu Wei returned to the small room that was used as an office, really thought about it, and then found Geng Zhi, who was busy, and said, "From tomorrow, no reservations will be accepted." ”

It's only ten copies, and they were all booked out when they opened.

Geng Zhiqi said: "Why? ”

"It's so tiring to sit in the kitchen every day and cook. Reservations are not accepted, and only guests who are in line with my eyes can order these two dishes. Lu Weidao. He really thought about it seriously, and felt that the ingredients and recipes provided by the system were really good, but now looking at the situation of the cow building, it is not the time when he first came, he can bring modern dishes from all over the world here and teach the cooks.

He just needs to cook for himself when he's happy.

Geng Zhiding looked at him for a while, then looked at the guests outside, and said, "Really think about it?" ”

Lu Wei understood what he meant, and said, "Write a piece of paper and stick it outside." ”

Soon, a piece of paper with undried ink was pasted at the door, attracting everyone to watch, and the literate glanced at it, rushed in, and shouted: "Where is Lu Dongjia?" What does that mean?"

Lu Wei stood at the top of the stairs and said with a smile: "You let Lu think about it, Lu really thought about it, this is the result of Lu thinking about it." ”

"Let you consider canceling the reservation, we can order these two dishes as you go, you are good, when to do it after canceling the reservation, it depends on your mood."

I can't read a question, and I just want to book it in the future, and I can't help but be anxious. The news spread, and the guests in the box also came out, some happy and some dissatisfied.

In the chaos, Lu Wei's clear voice resounded throughout the building: "Everyone, it is clearly written in black and white, according to what you said, in the future, these two dishes will be canceled and the price will be reduced, and each serving will only need to be consistent, do you still have any questions?" ”

That's the biggest problem, and that's the crux of the matter.

Some diners said angrily: "What's the use of just being consistent?" It's not you who do it, it's your cook. ”

Why did it go from 20 to consistent? If that's not the problem, what is? The diners are not stupid, clamoring for an explanation.

Lu Wei pressed his hands weakly, waited for the diners to be a little quieter, and said: "You guests don't have to worry, Lu will personally train the chefs of the restaurant, the reason why the price is lowered is just to change the tribute noodles used for steamed buns to the flour we usually eat, and the grass carp in the West Lake is replaced by the grass carp in the capital, the ingredients are different, and the method is still the same." ”

He thought about it, and divided it into two or eight parts of the system, and he got two times when he made one copy, and he made a total of twenty copies a day, which is to earn forty times, but if he taught the cook, he would supply unlimited quantities, and he would definitely earn more than this amount without him being busy.

Of course, he also considered that the system might strike and not provide new ingredients and recipes, so he communicated with the system first, but he didn't expect the communication to look indifferent.

System: As long as the ingredients provided by the system are not used, the system does not charge and does not guarantee the quality of the food.

Since the system doesn't care about the copycat version, Lu Wei is happy to be idle.

It was only then that diners knew that the sky-high steamed buns were made with tribute noodles. Tribute noodles, that's what the emperor eats, ordinary people can eat it for twenty yuan, isn't it earned?

There are more and more people who regret it, and many people shout: "We are willing to queue up to make a reservation, as long as we can eat sky-high steamed buns." ”

"If you have already made a reservation, we will do it all, but we will not accept reservations from tomorrow." Lu Wei said again, his tone was so resolute that many people beat their chests.

"I knew that the sky-high steamed buns were made of tribute noodles, and I was desperate to go bankrupt, and I had to eat it once."

"How can you eat once? It's best to eat it every day. ”

"Eat every day, can you make a reservation?"