In the faint candlelight, the two of them each made good wishes to each other.

Although they are not together, they are not lonely at all when they miss being together.

The two then discussed some details about the snack bar, and in terms of personnel training and food selection, He Jingjing had no problem at all.

The site selection and up and down points have to be Ye Haixuan to give He Jingjing ideas.

After the discussion, He Jingjing's snack bar plan had a rough prototype, and it was not early, so the two fell asleep.

Early the next morning, Ye Haixuan was ready to pack his bags and go back to the barracks.

"Remember to eat well, you've lost a lot of weight when you come back this time. Looking at the thin Ye Haixuan, He Jingjing still told uneasy.

When he first met Ye Haixuan, Ye Haixuan was still a noble son who was white and pure in the wind of Yushu.

Now that I have been in the barracks for less than a year, I have become thin and my skin has become tanned.

Although it looks more manly, the tendon meat on the body makes people feel a little distressed to look at.

"I know, my cook was personally chosen by my wife, and I can eat a lot of food at a meal. Ye Haixuan smiled and touched He Jingjing's head and said.

The last breakfast was over, and the atmosphere before leaving was a little sad, He Jingjing made quite a sumptuous meal today, and it was Ye Haixuan's favorite food.

"Lady, I can't finish you making so much, isn't it a waste?" Ye Haixuan looked at a large table of dishes and said to He Jingjing with a smile.

"If you can't finish eating, I'll pack it for you and take it away. He Jingjing replied after glancing at Ye Haixuan.

After breakfast, Ye Haixuan took He Jingjing's full of love and set foot on the way back to the barracks.

After sending Ye Haixuan away, He Jingjing was not idle, and came directly to the Food Academy.

"Hello Headmaster. Everywhere He Jingjing went, everyone stopped to greet He Jingjing.

He Jingjing felt that her face was a little stiff with a smile.

"Han Xiaohu, raise your hand a little higher, why does this hand always fall down unconsciously. Not far away, Ye Ming was teaching people to flip the spoon.

"His wrist strength is not enough, just practice more. He Jingjing broke through the key point in one sentence, and Ye Ming suddenly realized.

"It's still the headmaster. Ye Ming sincerely praised He Jingjingdao.

He Jingjing continued to instruct some students, found a corner and sat down to drink tea and rest.

Looking at the scale of the School of Gastronomy, the students who have been designated by themselves are very hard-working, and the students have also studied very hard and achieved remarkable results.

He Jingjing's heart was full of a sense of accomplishment.

I think back to when I first came over, everything started from scratch, life is sometimes so dramatic, I close a door for you and then open a window, and there is a beautiful spicy hot ......

Thinking about it, He Jingjing thought of the fact that she was going to open a snack bar, it is better to choose a day than to hit the day, rather than slowly drawing it, it is better to give the person who can make snacks now.

Thinking of this, He Jingjing couldn't sit still, and came directly to Ye Ming's side.

"You go find a few students for me, and I'm going to teach them some new tricks. After He Jingjing finished explaining, the Ye family brothers were also very excited.

The principal has not taught in person for a long time, and although he also wants to learn very much, the Ye family brothers still dedicatedly found a few students with relatively high understanding to send He Jingjing over.

"Headmaster, everyone is here. After Ye Ming and Ye Liang finished speaking, they were ready to leave.

"You two should stay, it's all in the Chinese food system anyway. "He Jingjing is still very relieved about the Ye family brothers, if she wants to be a shopkeeper in the future, such a person must be indispensable.

As soon as they heard that they could stay and listen, the Ye brothers were very excited.

"I came to you today mainly to teach you how to make snacks. ”

"Snacks?" When it comes to snacks, everyone thinks of those fried cakes and buns sold on the street.

"I've come up with some new tricks lately, and I'll show them from beginning to end in a moment, so you can see with your heart. ”

After He Jingjing finished speaking, everyone's expressions became excited.

At the beginning, when I heard that He Jingjing was going to teach snacks, everyone was still a little disappointed, after all, what was there to learn about those boring snacks on the street.

But as soon as they heard that there were new tricks, everyone was excited, after all, the principal's "new tricks" never disappointed.

"It's spicy and has a lot of soup bases, so it's easy to get started, but the recipe of the soup has to be kept in mind. He Jingjing first demonstrated Malatang.

Sichuan-flavored, or sesame sauce He Jingjing has done it again, and there are different choices for different tastes.

"This is a fried skewer, this is a skewer, you must pay attention to the size when cutting vegetables, you must pay attention to the heat when frying and baking, and the brushing is also a technical ......"

He Jingjing demonstrated while speaking, and the students were dizzying.

He Jingjing will let the students taste every time they finish it, and these novel methods and unique flavors make the students admire He Jingjing even more after tasting it.

"It's amazing how the headmaster came up with these novelties!"

He Jingjing's operation convinced everyone completely, and unanimously decided that only a chosen person like He Jingjing could come up with so many good things.

He Jingjing taught all the spicy fragrant pot, hot pot, skewers, shabu-shabu, etc. in one go, and everyone was very energetic in learning.

"These things are very simple for you to get started, and the various recipes still depend on the chef's preference, and today I will leave you with a homework, everyone will go back and give me three recipes, hot pot spicy hot pot spicy pot must be available, the time to test your creativity has come." ”

He Jingjing felt that everything could not be taught by themselves, so the threshold was too low, and it was not interesting for them to learn.

People who can really use the knowledge of these spices taught by themselves to create their own flavors are truly talented.

If these students really came up with something particularly good, He Jingjing wouldn't mind paying for it.

In the following time, He Jingjing has been instructing these students on some details of snacks, after all, these students are going to work in their own snack bars after they build them.

The better you learn now, the louder your signboard will be in the future.

"Let's get here today, and you can practice on your own. "He Jingjing has almost taught him, and the rest is for them to practice on their own.

After He Jingjing left the Food College, she went to choose a location, and her snack shop didn't need much space, just a lot of traffic.

There are not many places in the Linzhou capital that have agreed to this condition.