Chapter 51: West Lake Vinegar Fish
Bragging was recognized, Lu Wei's face was thicker than the city wall, of course he didn't care, he walked in front of the little county lord, and said seriously: "Didn't the gentleman in your house teach you not to smile without showing your teeth?" What it looks like! ”
The silver bell-like laughter came to an abrupt end, and the little county lord was ashamed and angry: "What's the matter with you? ”
"Why is it none of my business? You look like this, it's hard to say that your in-laws know? "Lu Wei has a tone that I care about you and completely think about you.
The little county lord was angry, his eyes were round, his cheeks were bulging, and his small chest was lying together, but he couldn't say a word.
"If she says she doesn't talk about her in-laws, it's your business?" Huanhuan stood at the door at some point.
"yes, it's your business!" Huanhuan came, and the little county lord had a backbone, and his head was raised high, quite arrogant.
Lu Wei sighed, very worried: "No matter what I say, I see you grow up, you can't get married, how can I not worry?" ”
The more he talked, the more unspeakable he became, not to mention that the little county lord was angry and blew up his lungs, that is, Lu An and Geng Zhi both felt that he was a little excessive, so they only met twice, and they said that they couldn't help people when they grew up.
Huanhuan obviously overestimated Lu Wei, but he didn't expect him to be so thick-skinned, so he was stunned for a moment and said, "Ke'er, let's go." ”
The little county lord answered, and wrinkled his nose at Lu Wei: "Brag." ”
She is only twelve or thirteen years old, her appearance is pure and cute, her demeanor is innocent and natural, she only sees cuteness, not artificiality. Lu Wei's heart moved, she was about the same age as his fiancée's cousin in junior high school, but that cousin kept calling her cousin-in-law cousin-in-law.
Thinking of his fiancée, Lu Wei was gloomy.
As soon as Huanhuan and the little county lord left, Lu Wei and Geng Zhi hurriedly withdrew. When I returned to the room, I had just closed the door, and the prompt of the system came to my mind: congratulations to the host for obtaining thirty badges, being promoted to junior VIP, and being qualified to designate a certain type of recipe.
Lu Wei was surprised: "Isn't it necessary to meet two conditions to be promoted?" ”
He remembered that the system prompted that he could only be upgraded if he got thirty badges and made three hundred buns, how could he get thirty badges to upgrade? Also, where did you get the last badge? Make ten servings of steamed buns today, it seems that only Dr. Mi is an official?
Lu Wei went through the guests who ordered steamed buns today in his mind, Dr. Mi had a distinct personality and was deeply impressed, and he suddenly remembered that other guests really had no impression.
System: Please note that the host can be upgraded if one of the two conditions is met, if it is not for the host's self-limitation, only making ten buns per day, it would have been upgraded a long time ago.
I'm going, or I'm wrong. Lu Wei rolled his eyes and said, "Who contributed the last badge?" ”
System: Mijing.
Mi Jing is Dr. Mi.
"He's a magnate?" Guessed, there was still some surprise.
System: As a close minister of the emperor, how can he not be a powerful person?
"If you conquer the Emperor, how many badges do you get?" Lu Wei asked narrowly.
System: 10 pieces.
"Is it okay to specify any type of recipe?"
System: Yes.
What to do with the next dish, Lu Wei has already thought about it. He used to live by the West Lake for a period of time, and he had a soft spot for the local famous West Lake vinegar fish, almost to the point where he ate every day, ate meals, and felt a little less if he didn't eat a meal. Before leaving Hangzhou, I learned the practice of this fish, but how to do it after returning home, I couldn't make the taste and shape of the fish, until a year later, I went to the West Lake again, and asked the owner of the restaurant who often went to it, only to know that I had to use the local grass carp and thicken it with the West Lake lotus root powder, otherwise I couldn't make that unique taste.
The system has the ability to travel through time and space, and if he can reproduce the fish and lotus root noodles of West Lake, he is willing to pay for it and taste it again, hoping that this time the price will not be too expensive.
System: Yes.
Immediately, the practice of vinegar fish in West Lake came to mind.
Lu Wei has done it many times at home before, and every time he doesn't look like the smell and smell because he doesn't have the grass carp and lotus root powder from West Lake, but he knows the method well. In contrast, the method given by the system is not much different from what he asked the local restaurateur for advice, but the system is more detailed, such as boiling a high fire and then simmering for three minutes.
"I want to make the first one now." Lu Wei can't wait to taste this long-lost delicacy.
In the clear water of the kitchen vat, a green and black grass carp of about one and a half catties shook its head and swung its tail, swimming around, and the guy who boiled the water didn't notice it until Lu Wei came in and said, "Why are you still boiling water?" ”
It's been a few hours since the afternoon, and Dr. Mi hasn't been able to finish his shower?
The guy said with a bitter face: "Not really." ”
"Tell Dr. Mi that if you wash it again, your skin will peel."
Lu Wei picked up the lively grass carp, and said to the big open fish mouth: "It's been a long time." ”
It's been a long time, the grass carp of West Lake.
Naturally, the fish would not answer him, leaving the water, the mouth of the fish was wide open, the tail of the fish was swinging vigorously, and it struggled hard to get back into the water.
Lu Wei put the fish on the end of his nose and smelled it, and the fresh smell came from the end of his nose.
Needless to say, this fish has been starved for three days with West Lake water to get rid of the fishy smell.
The skin on Dr. Mi's body was hot and red, and he was wrinkled, but he still felt very dirty, and he kept asking for boiling water, so he jumped in after a little drying and continued to soak.
Knowing that Lu Wei stopped supplying boiling water, he was anxious, and hurriedly put on clean clothes and ran to Lu Wei to theorize.
In the kitchen, the fresh grass carp has been disemboweled, boiled until the paddling fin is erected, and the soup of the fish is added with ingredients such as soy sauce, Shao wine, and shredded ginger. The system can even get tribute noodles, isn't it easier to catch a fish from the West Lake?
"Avi, why don't you boil water?" Dr. Mi didn't care about the ancient adage that a gentleman should not enter the blistering kitchen, and he came angrily.
Lu Wei glanced back at him and said, "I'll cook the fish for you after I'm done." ”
He doesn't allow others to touch the ingredients provided by the system, and when he cooks, he doesn't allow others to enter the kitchen, otherwise there are a few stoves in the kitchen, why let the guy go out?
Do you fish in the middle of the night? Dr. Mi had eaten the steamed buns made by Lu Wei, and felt that his skills were not ordinarily good, and he was three points better than the imperial chef in the palace.
He stretched out his head and looked forward, and saw a fish with its fins erected on the board, and its eyes met his own, and when he saw that the fish was alive.
"Youkai?" He was startled.
Lu Wei rushed people: "Dr. Mi is going to wait outside." "Keep on hand, add sugar, lotus root powder, and vinegar to the soup in the pot, stir it quickly to form a thickener, and pour it on the fish.
Under the light, under the brown-red amber juice, the ancient fluttering fish circle stared at its eyes and swayed its fins, as if it was swimming and churning in the waves, and the amber was clear and moist, slowly slippering, slowly filling the whole plate.
Lu Wei looked at this steaming West Lake vinegar fish and was very satisfied. This fish, like the one he ate in Hangzhou, looks exactly the same, especially the brown-red amber root, which makes people salivate, and it is undoubtedly the authentic West Lake lotus root powder.