"This incident should have never happened, and it can't be caused by it, otherwise it won't end well. Anyway www.biquge.info, the surveillance camera only captured something entering the police car, and then it was not recorded. That little fresh meat Lu Xiaoyu didn't leave any tools for committing the crime when he killed someone, and the corpse was gone, which made it even more suspicious. I think that's it, the record is that the police car broke down while on duty, and the rest doesn't need to be recorded. "The chief of the police station can only make this judgment when he hears the report of the injured policeman, and if the matter spreads, his position will not be saved.

Why did the police enter the police car and only see a few injured policemen, because Lu Xiaoyu wanted to have more time to communicate with Lu Xiaoyu, so he made this decision, and wanted to take Lu Xiaoyu elsewhere first, and then take him back to the police station after talking. So he made a flying escape and took Lu Xiaoyu to a nearby place.

looked up and saw that it was the hot pot restaurant in old Beijing that Lu Xiaoyu had brought Lu Xiaoyu to eat for the first time before, so the two walked into this restaurant with a tacit understanding and sat down and began to make hot pot.

The quality of mutton is the soul of shabu-shabu, and when you soak it with water, you can eat the simple taste of the ingredients, so the quality of mutton is the soul of shabu-shabu. Then how to distinguish the quality of mutton, this is another science. Can you judge the quality of meat by looking at words and colors? Not very reliable. Gourmet Jun does not deny that the freshly slaughtered mutton has a pleasing pink color, and has also observed some high-quality Inner Mongolia mutton and general Dachang mutton in the color is slightly different, but ordinary people can't tell the good from the bad, especially the color of fertilizer mutton or inferior mutton can also make you feel good-looking, so the easiest way is to taste it.

No matter where the mutton is, it will be grayish-white after hot water shabu, if the meat is still with a "pleasing" bright red color, it is either undercooked, or there is a big problem with the meat. Dip a piece of meat first, don't be in a hurry to dip the condiment, just put it in your mouth and taste it. The inferior mutton has a peculiar smell, as for whether it is real mutton, the foodies who often eat it can also taste one or two, and the superheated water will immediately show its shape. Although the mutton is fresh and tender, but the world is afraid of the smell of the mutton, flip through the dictionary casually, the word has many meanings, one refers to the flavor of the sheep, one refers to the sheep's gas, everyone loves the mutton, the mutton makes people cover their noses and flee, some people abandon the mutton and love the mutton alone.

The mutton slices in this store are made of high-quality Sunit Uzhumuqin sheep, and the quality of the mutton is strictly controlled, so that Lu Xiaoyu and Lu Xiaoyu can eat with peace of mind and eat healthily.

Next is the clear soup for shabu mutton, the mutton shabu is made with water, at most put a few slices of ginger and a few green onions, and those who are particular about the point put some dried shiitake mushrooms or mushrooms and the like, remember not to put other seasonings indiscriminately. Some people say let go of the ocean, some people say put golden hook sea rice, but these are not authentic old Beijing shabu mutton. The soup after shabu-shabu should be as bright as Sprite, and there should be no muddy soup. There is blood foam in the soup to be muddy, diligent pedestrians call floats, some people call the layer of white substance after shabu shabu called blood foam, in fact, it is not right, the real float is sunk under the water, the soup looks mixed, that is called the real disgusting people, halal slaughtered mutton has no such pickles, because the blood has long been cleaned.

This hot pot restaurant uses traditional charcoal hot pot fireworks, and now the family eats shabu shabu, who will support the pot? But eating shabu outside, a table of people around the warm pot, the cold wind outside, the indoor warm like spring, drinking hot two pot heads, eating shabu mutton, and three or five friends Tiannan Haibei are all wonderful, happy and chic! Shabu mutton has to bring a little fireworks, and the shabu shabu also has a special heat, so the alcohol lamp induction cooker is incomparable.

Of course, there is a recipe for shabu-shabu, and the first three have standards, so it is easy to agree on them, but shabu-shabu ingredients vary from person to person. The small ingredients of mutton shabu are to hide the smell and fragrance, but not to wash the original flavor of mutton. Everyone also has their own unique preferences for taste, there are salty and sour, sweet and spicy, but ever-changing, this small ingredient is a common thing: sesame paste (raw and cooked, now there are also two eight sauces, two peanut butter, eight sesame paste), vinegar, leek flowers, sauce tofu, soy sauce, green onions, coriander, chili oil, as well as shrimp paste or fish sauce, as for adding rice and wine, the Qing Palace Imperial Dining Room to go to the fishy tricks, non-halal restaurants can have, halal shabu absolutely not, if you want to ask the reason, you can only reply to one sentence" Gunnar is harmful", and he naturally understands it when he returns.

Finally, the proportion and order of shabu-shabu, the meat is good, the soup is clear, the charcoal is hot, so you can feast on it, right? Wait a minute, you have to pay attention to the proportion and order of shabu-shabu. The so-called proportion, is to take care of the shabu meat, don't pick up the plate and put it all in the pot, then it is not called shabu shabu but boiled meat, just eat the meat and change it to mutton soup directly! And this meat is cut thin and evenly (too thin minced meat, too thick outside the old and tender taste is poor), a piece of mutton is clamped up with chopsticks, put it in hot water while shaking it off and not letting go of the chopsticks, changing color that is, fishing, dipping the entrance, it is for this "melt in the mouth" feeling, don't be kind to be afraid that others can't eat it, a large plate is shaken down, good intentions do bad things, others look at it is also difficult, it is counterproductive.

The so-called order is the meat first and then the vegetables, those who love to eat vegetables, don't worry about shabu shabu before the meat is finished, a pot of broth has not yet taken shape and has been stirred by this "vegetable juice", what a good broth full of folded baskets. It is best to wait for the meat to be finished before shabu-shabu, the broth shabu-shabu is full of flavor, especially two pieces of frozen tofu, which is more delicious.

Lu Xiaoyu hasn't returned to modern times for a long time, and it is so refreshing to taste this delicious mutton shabu again. And Lu Xiaoyu was used to a drunken life before, and all he ate was abalone and ginseng wings, and this pure meat slice gave him a different experience. Moreover, this hot pot restaurant is the common memory of food after the two of them came to modern times, so naturally they talked about everything they had experienced before.

First of all, Lu Xiaoyu thanked Lu Xiaoyu, it was he who gave him a few very important things when he was leaving, and this time he crossed over and carried it on his back. Lu Xiaoyu used these tools in Nanchu to talk about the use of these tools in Nanchu, from taking over the mess of the Flying Tiger Army at the beginning, to drawing a clear line with Xiang Yu and becoming an enemy later, and leading the Flying Tiger Army to occupy most of the Wuyue region and Henan region when he was at his most powerful.

Lu Xiaoyu was amazed after hearing this, this was much more exciting than living a confused life in modern times, but he heard that Lu Xiaoyu still had some things to hide from him, such as how he returned to modern times, and the bronze beast face he brought with him just now, where he seemed to have seen it, all of which aroused his interest.