Even though the opening ceremony has ended, there is still an endless stream of customers on the side of the unique branch building, although there is no spectacular queuing scene before, but in fact, it has basically been in a state of fullness.

After the buffet was restored to the original price, it must have blocked back many Chang'an residents who were originally just curious, and many people who often came here to eat were unaffordable for many early adopters who had a good impression of it, but it did not delay some people to relieve their cravings every once in a while, and of course there were some people who liked the free atmosphere here, and they wanted to come here for a meal every three or five days.

On the other hand, there are a lot more customers on the skewers and beer side that give people the feeling of more casual consumption, and the combination of cold beer and skewers is really an invincible temptation in summer, which makes people want to stop.

Business is booming in the branch building, and the headquarters is back to overcrowding, and the form of ordering food will never become obsolete at any time, especially when it is used for banquets.

It's fresh to take someone to a buffet once in a while, but if you keep taking guests there, it doesn't look very formal, so a unique headquarters is the only choice.

In fact, everyone's expenses are about the same, and it seems more face-to-face here, so the headquarters has returned to its former busy state, but the farce of Du Zikuan angrily kicking Zhang Ergou can no longer be seen every day, because Zhang Ergou has completely disappeared from the one.

On the other side, Zhang Ergou carefully held two packs of seasonings that had been wrapped layer by layer to determine the sealed seasoning, and walked out of a grocery store specializing in selling mountain goods, and looked around like a thief for a long time, and after making sure that no one was following, he went to the Shijia Restaurant in a roundabout way.

He didn't notice that just across the street, a man selling snacks had been observing him for a long time.

The Lin family who has been trained by Lin Sen's special forces, coupled with the fact that he was originally a master-level figure, if he could still be discovered by an ordinary person when he was watching, he would be confused, and while paying attention to the movements, he did not delay him from doing his business.

When Zhang Ergou sneaked into the back kitchen of the Shijia Restaurant with two large bags of spices in his arms, someone had already reported to Lin Sen.

"Next, just wait to see a good show, it depends on how greedy these people are, the more eager they are, the faster they will die." Lin Sen nodded knowingly, and said with a smile at Du Zikuan.

"Uncle is so calculating." Du Zikuan praised with a smile, in fact, he couldn't help but feel a pang in his heart, fortunately, he couldn't help it when the family sent someone to contact him last time, and he didn't stretch out his hand on the accounts of the restaurant.

Zhang Ergou entered the back kitchen with the seasonings, and the shopkeeper and the chef of the family, who had been waiting here for a long time, were about to reach out and take it, but Zhang Ergou couldn't help but shrink again.

"I want a guarantee." Zhang Ergou actually regretted it a little, why did you say that you were so obsessed with this.

"You've taken out all your things, do you think you have a way back? You wanted to come out under the banner of being unique, but you ran to us, could it be that you went back to Du Zikuan and said that you ran to the wrong place? It's not your job, is it? The big shopkeeper glanced at Zhang Ergou and said disdainfully.

At this time, you still want to talk about the conditions, you really want to be blind.

"I can't help you, bring it to me." The shopkeeper unceremoniously dragged him over, and then handed it to the defecting chef.

"Go and make more slices of cumin mutton, and when there are many guests, we will send a plate on each table, so that they know that we also have a new dish, and the cooking is no worse than that of the only one, and make sure that those people will run back in a hurry."

After the shopkeeper finished proudly, he signaled that the chef could go down to work, and some words were still not suitable for him to hear.

"Tell me, where did this spice come from? Well? The big shopkeeper raised his eyebrows, glanced at Zhang Ergou with some disdain, and asked fiercely.

Under the pressure of the big shopkeeper, Zhang Ergou quickly put it all aside, and explained that it was called a clear understanding, and then carefully followed behind the big shopkeeper, and the virtue that accompanied the carelessness was clearly waiting for the drop.

"For the sake of your merit this time, write down your life for the time being, and give me honest work in the future, otherwise I will be careful about your skin."

The big shopkeeper thinks that leaving this chapter of Ergou, seeing that the sky is hanging around in his own restaurant, how disgusting can he be, just to let them know that we have dug your corner, and you have no way at all. After the only one is completely squeezed out, no matter what to do with Zhang Ergou, it's not up to him to like it.

He is also a person who knows how to play steadily, and he will not be in a hurry to get on the buffet and the barbecue, anyway, as long as their spice supply is cut off, without these two main new spices, the only flavor will not be able to jump up.

The defecting chef got two spices and went back and began to scold Fang Yu on the stove.

The bit of cumin and chili powder that Zhang Ergou stole before was all used by him to practice this cumin mutton slices, so it can be said that it is easy to cook, and he doesn't even need to try the dosage, just start directly, and soon a large pot of cumin mutton slices full of fragrance will come out of the pot.

Zhang Ergou, who had been taught a lesson, ran over with a very good look, picked up a few plates of cumin mutton slices, and trotted to the customers' tables.

The other guys saw that this couldn't let the newcomer take the lead, he was outstanding, and the big watering can couldn't help but find our stubble, so they scrambled to take the dish away and put it on the tables of all the customers.

The chef looked at the stove that became empty in an instant, and stopped talking a little, but finally waved his hand and continued to cook other dishes.

Anyway, he has tried so many times, and he is still full of confidence in his handle, so if you haven't tasted the cumin mutton slices, you haven't tasted it, it doesn't matter.

When this dish is well received by customers from outside the world, is it time to raise the salary by the way?

"I've always believed in a famous Buddhist saying, 'Compassion is the cherishment,' well, I'm actually a magnanimous person, calculating or something, and I don't exist." Lin Sen waved his hand at Du Zikuan and said.

"How do I remember that the pagoda temple died at the hands of my uncle, and you still believe in Buddhism?" Du Zikuan asked in disbelief.

"That's because they will kill themselves if they do too much injustice, and even God can't see it, or the gods and Buddhas who have been borrowed by them are punishing them, how can it be said that they died at the hands of a poor boy in the mountains and fields? Rumors, it must be rumors! Lin Sen replied categorically.

"I'm really merciful, or I should have summoned the Grim Reaper instead of just unleashing demons." Lin Sen muttered softly, justifying himself again.