Chapter Seventy-Five: The Wine of the Jianghu People

Although Su Meng proposed to leave Annan Province, they have lived in Qingyang County for more than ten years, and they can be regarded as laying some foundations, and they still need to make a lot of preparations and aftermath if they want to leave.

First of all, Su Meng spent a few days imparting the knowledge of disguise to Ma Xue'e: how to make a human skin mask, the formula of the disguise ointment and the specific use method, etc.

Fortunately, Ma Xue'e has a high level of understanding and some talent in this area, so she quickly learned a lot, which is more than enough to deal with the general situation.

Qinggu and Luo Changning were not idle, driving the carriage every day to purchase the items to be used on the road, and then put all those things into the space jade toad.

This not only saves them space, but also saves them effort, and the road is less dazzling.

Of course, in addition, Luo Changning would take some time out every day to gather and play with Xiang Yinglong and the brothers in the Luoyang Martial Arts Hall who were good friends with him.

In the reincarnation of a human being, he values affection the most, whether it is family affection or brotherhood, which is something he cannot give up.

In the Luoyang Martial Arts Hall, there is a meadow next to the martial arts training ground, and a tall hundred-year-old banyan tree grows on the grass.

Under the tree, a group of teenage men sat together and drank together.

Wine is not a spirit, it is bamboo leaf green.

But it is the wine of the people of the rivers and lakes, and the wine of the righteous children.

The container for drinking wine is not a bottle or a ding, not even a white porcelain bowl, but the most ordinary pottery bowl.

The lads sat on the ground, not even on the reed mats, but on the grass.

The grass in the south has not dried up and withered even in autumn, except for a few yellow, all of them are green and vibrant, and some prickly.

But Luo Changning and others obviously didn't care about these little things, and still drank heavily and ate meat.

The meat was roasted whole sheep, and a muddy ground was cleared among the people, and the grass was removed, and then a fire was set up and a sheep that had been processed from the pasture was put on top and roasted.

Sheep meat is naturally much tastier than goat meat, and the meat is delicious and delicate, not at the same level.

I don't know whether to say that this sheep is fortunate or unlucky, because of a group of young men who ended their vegetarian life early. It's miserable to live a few days less, but it's also a blessing not to have to suffer the cold winter that is coming.

The winter in the south and the winter in the north are cold, but one is cold to the marrow, and the other is bleak by the cold wind.

The former is unavoidable, even if you wear more and thicker clothes, the cold that penetrates the bones can still penetrate into the bone marrow, a spirit.

Sheep are not human beings, they can't practice martial arts, they don't have internal strength to protect their bodies, and if they want to survive the winter, they can only rely on the innate wool coat they have. Although there are a lot of hair, it is very thick, but it will still feel cold after all.

In short, this little lamb, which is less than a year old, has not yet seen the winter in the south, and it has become a delicacy for Luo Changning and the brothers of the Luoyang Martial Arts Hall to enjoy.

As for why roast whole lamb instead of roasted whole beef? It's not because the Yaohua Continent and the Ancient Earth Dragon Continent generally attach importance to cultivating cattle and are not allowed to slaughter and eat, but purely because Xiang Yinglong likes to roast whole sheep more than roast whole cattle.

A group of half-sized men were eating, drinking, laughing, and making a fuss. It made the disciples who had been training the martial arts training field itch and were unbearable and sad.

But isn't it, can you not be itchy, can you not be sad?

They were training hard there, and the young master and senior brother were so good that they lit a fire directly next to them.

The air is filled with the aroma of green bamboo leaves and the smell of roasted whole sheep, which makes people appetize.

One of the little disciples couldn't help but swallow his saliva secretly, and said spinelessly: "I knew that there would be today, I should have brushed my sense of existence in front of Young Master Luo before, otherwise I would be drinking and eating meat there now." I don't know what is added to that mutton, it's so fragrant! ”

The disciple who was squatting on the side rolled his eyes when he heard this, and said coldly: "I haven't concentrated on training yet, it's just a roast sheep, and I haven't eaten it, as for such a little bit of talent?" The most important thing for a warrior is the kung fu under his hands, and now the young master is lazy there, and they won't be able to catch up with us when they turn back! ”

Hearing this, the little disciple secretly rolled his eyes: Cut, I don't know who it is, and I have been rumbling in my stomach for a long time!

The people who were eating, drinking, and merrymaking on the grass did not realize that their actions were inappropriate, and they were still feasting there.

Luo Changning was also very emotional in his heart, and what he was most reluctant to leave Annan Province was this group of good brothers.

quietly glanced at Mo Feng, who was extremely active and left and right, except for this product, of course.

"Hey, young master, what is added to this roasted whole sheep today, how can it taste different from the past, it is much more fragrant. Hehe, it made my index finger move and my saliva flowed! Chen Xiangru said while eating mutton.

Hearing this, Xiang Yinglong replied: "When I went to the market in Heishui County before, I bought a spice, which seems to be called cumin. Yes, yes, yes, it's cumin. According to the seller, it was a new gadget bought from a vassal country to the west. ”

"It's said to be a new thing, but it's actually not a new thing in the other twelve realms of the Qianwu Kingdom, but the people of the Qiuhe Mansion don't know much about what this cumin is."

Honestly scratched his head, and continued with a smile: "I heard the seller say that when you sprinkle a small handful of meat into it when you barbecue meat, it will be infinitely fragrant and delicious, so I bought some and brought it back." Originally, I just had the attitude of giving it a try, but I didn't expect the seller to really lie to me, and I used this cumin as a seasoning when I barbecued meat, and it really had an endless aftertaste! ”

Luo Changning tore off a large piece of lamb leg meat, and sighed while eating: No matter which world or continent, this cumin is a rare thing for him to enjoy.

The Dilong Continent has developed to the level of economic globalization, and cumin powder is naturally not a rare thing, even families with low incomes can afford to eat it. It's just that his treatment in the welfare home has always been bad, and it is good to eat steamed bread and rice, where will he eat cumin barbecue.

However, compared to cumin, Luo Changning still prefers chili sauce. Fortunately, chili peppers can be grown all over the Yaohua Continent, which is the cheapest, and it also allows him to enjoy and eat happily.

A group of half-sized children wanted to solve a roasted whole sheep, which was a very easy thing, and after drinking and eating, they also dispersed.

As for the wreckage all over the ground, they have their own little girls to clean it up, and they don't need to worry about it.

Chen Xiangru continued to return to the martial arts training ground to practice and practice.

As for Xiang Yinglong, the young master of the martial arts hall, Luo Changning's good brother from childhood to adulthood naturally continued to accompany him.