But the little girl really didn't think so in her heart, this is the Great Song Dynasty, it is normal for a fourteen or fifteen-year-old girl to get married, do you say that a twelve-year-old girl is still a little girl. Pen % fun % Pavilion www.biquge.info

So the little girl was a little shy and a little strange, but she still felt that Zhang San was really a good person. Yesterday, Zhang Yuanba went home and told the little girl what happened to Zhang San for a day, and the little girl listened to the aunts when she was working.

No matter what others think, in the little girl's mind, Zhang San is a very good person, first of all, he gave himself and his brother enough food. Then he gave himself and his brother a home, enthusiastically helped everyone, selflessly helped Wu Decai's father, and even sold his family's land in order to treat Lao Wu. gave Lao Wu a funeral, did not dislike the life of Sister Shuang'er, and Sister Shuang'er went to look for it when she left. He is smart and capable. In the little girl's heart, Zhang San is a perfect man.

Zhang San called the girl into the room, motioned for her to sit, and opened the food box and put it on the table, which contained a plate of xiaolongbao, a pancake and a bowl of rice porridge.

Zhang San went out to wash up and began to eat, watching the little girl keep her head down and not move or speak. He asked, "Little girl, what's your name?" ”

"My name is Yifei." The little girl replied shyly.

"Oh, these days, you can get used to living, is there anything inconvenient?"

"No, it's all good." Xiao Jiaofei lowered her head and answered Zhang San's question.

Zhang San didn't know what to talk to the little girl while eating. He stopped talking and ate quietly. After eating, Zhang San closed the door and went to the stall with the little girl.

Because the wonderful performance on the first day was free again, after a day of spreading, more people came today.

In a few days, it will be a lively pastime here.

What is being staged on stage is Journey to the West. Not only did passers-by stop and listen, but even people like Li Si sometimes indulged in it and forgot the work at hand.

Zhang San came here to say hello to everyone, and when he turned around, he saw that everyone had a clear division of labor and was doing their own things, and he felt that he couldn't get involved. began to study whether to increase the variety of snacks and opera repertoire.

Thinking of the plan to make some local snacks before entering the Kaifeng Mansion prison, you can also start, and see that there are already a few small vendors in the neighborhood gathered here.

Zhang San called Li Si to ask what snacks these people he recruited would make, prepare the materials today, hurry up, and try to sell them today and tomorrow.

In addition to snacks, morning and evening meals can also be prepared. What to eat at noon?

Zhang San remembered that in later generations, there were many types of lunch, but what could be made here was pasta, rice and the like.

There are many types of noodles, and there are many kinds of rice, so in the end, Zhang San decided to have a stewed noodle, plate noodles, mixed noodles, oily noodles, rice bowls, claypot rice, and fried rice and a small fried rice.

At present, stir-frying is still a secret of many large restaurants, and it is not easy to extract vegetable oil, and the price of animal oil is too high. Therefore, if Zhang San launches stir-fried dishes, he will definitely attract a group of diners who try it.

As soon as he thought of it, Zhang San immediately beckoned Li Si to go to the yard where the ingredients were processed.

When he came to the courtyard, Zhang San saw a busy scene, but just at a glance, Zhang San's face turned black, and he immediately shouted: "Stop!" ”

Everyone was in full swing, and when they saw that Zhang San was angry, they were suddenly frightened and at a loss, and they looked at Zhang San one by one and didn't know what was going on.

Zhang San calmed down for a while, and secretly said to himself, this is ancient times, can't be too demanding, took a breath and said: "Everyone must first know that what we make is what we eat, and what we eat in our mouths, we must ensure that it is clean!" ”

"Clean! The first is that the ingredients are clean, you see, the water for washing vegetables is almost black, can you wash the dishes? And these dishes are not washed at all. Look at this bean again, there are still moldy and rotten beans in it, and these must be picked out and thrown away. Steamed dumplings and steamed dumplings are just the same! Go kill chickens here, and go to make buns without washing your hands after killing? ......" Zhang Sanyue became more and more angry, and scolded everyone one by one.

Li Si saw that Zhang San was almost angry, and said, "Okay, everyone must pay attention to cleanliness and work together." ”

"Wait." Zhang San stopped everyone and said, "Li Si, you will arrange it, divide their labor, and specialize in what they do." Arrange a few more fetchs. ”

"Okay, got it." Li Si was ready to arrange.

"And." Zhang San once again stopped everyone, "Don't ask children to work in the future, boys under the age of 14 and girls under the age of 15 should not work." In the past few days, I have been playing, and after a while, I have invited a few gentlemen, girls to learn knitting, female red, piano, chess, calligraphy and painting, boys to study and practice martial arts, and then learn the craft of a carpenter and blacksmith. If there are not enough people, we will just look for them. ”

Li Si looked at Zhang San in surprise, everyone also looked at Zhang San in surprise, Zhang San also looked at everyone helplessly, and smiled bitterly in his heart, this is the generation gap, how to explain the importance of this education to them.

If you can't explain it, you won't say it, anyway, sooner or later they will understand their hard work, seeing that everyone is still stunned, Zhang San said: "Okay, it's okay, let's all work." ”

Zhang San and Li Si were busy for a while, and finally arranged everyone's work. Zhang San called a few younger people to start trying to make the few kinds of food he just thought of, and the others were fine, but no one had ever touched this stir-fried dish, and Zhang San demonstrated it several times but no one learned it.

Zhang San had to call a few more people, try a few more times, find out the two with good talents, and let them concentrate on practicing, so that lunch would be settled, and it didn't matter if it wasn't delicious, and now these people don't pursue this.

Zhang San instructed them how to do it while tasting it, in order not to waste it, Zhang San specially called Zhang Yuanba over, and Zhang San was responsible for trying Zhang Yuanba was responsible for eating.

After a morning's hard work, everyone ate all kinds of noodles and rice bowls at noon. Fried rice or something. Zhang San specially asked people to pack some in a food box and send them to the stall.

In the end, the comprehensive evaluation basically met everyone's requirements. Zhang San began to arrange the stall over there. Prepare the materials, as for the two stir-fried dishes, they can't meet Zhang San's requirements for the time being.

But there is no way. Now there is a lack of ingredients and seasonings, mainly because of the lack of chili peppers, Zhang San himself is a spicy fan, no spicy or happy. In addition, there is no monosodium glutamate, so Zhang San is very unhappy when he tastes it.

Fortunately, the chili pepper will be solved next year, and as for MSG, Zhang San remembers that it was discovered by a scientist in Little Japan. As for the production method, I seem to remember that there are many things that contain MSG.

Zhang San remembers that he had browsed some webpages saying that homemade monosodium glutamate was usually shiitake mushrooms, shrimp skin, seaweed or something.