Chapter 11: The First to Eat Crabs

On the west side of the firewood house is a small garden, covered with flowers and branches, winding paths, Yang Bin is running, this is his habit for many years, after all, as a travel friend, trekking through mountains and rivers requires physical strength!

"Reading history? Jogging? It's really ten pieces of reading material! ”

Standing on the small building, looking at Yang Bin's back, Su Qinghua thought thoughtfully......

……

Hearing Tie Zhu's report, Yang Bin hurriedly followed Tie Zhu to the kitchen - these things need to be dealt with.

The kitchen is in the west room of the restaurant, and there is a back door that can be directly reached. The kitchen has all kinds of pots and pans, but the large basins are wooden and have a light layer of dust on them.

The business of a restaurant is actually like this: the fewer customers, the more dishes will be left, and there will be no taste, and then there will be fewer and fewer customers, and so on.

Under Zheng Peng's suppression of harming others and benefiting himself, the restaurant's business has actually stopped for nearly a month. There are only two guys left in the restaurant: Laifu and Laiwang.

They were able to stay, firstly, because they were diligent and duty-bound, and the restaurant needed to be cleaned and scrubbed; Another reason is that the names of the two are joyful.

Subsequently, under the command of Yang Bin, Laifu and Laiwang washed three large basins, filled them with water, and soaked the pigs in water to remove blood. I soaked the kelp in a small basin.

Then they were asked to shave the pig's hair from the crack of the pig's head, and at the same time specially instructed them to change the water once an hour.

After giving these instructions, Yang Bin entered the restaurant from the aisle: the wooden building has a wooden frame, the windows are bright and clean, the poems and paintings are on the wall, and the ancient rhyme is melodious......

People come and go outside the building, there are many shops, there is the sound of silk and bamboo on the left side, turn your head to look, there is a beautiful shadow shaking.

"Brother-in-law, are you going to the Qinglou? You're going to take me. ”

"the hair!"

Yang Bin couldn't help but give Su Tong a shudder!

……

In the afternoon, Yang Bin came to the kitchen, and according to the steps of braised meat in his mind, Yang Bin instructed Laifu and Laiwang: pour water, make a fire, enlarge the bones, put kelp rolls, put the ingredients, as the water temperature rises, steam appears, and at the same time, a fragrance of bone and meat wafts out with the steam.

"It smells so good!" Su Tong twitched his nose and looked into the pot with his feet up, the corners of his mouth were a little crystalline.

"It smells so good! It seems to be more fragrant than the mutton soup made by the chef before! ”

The bell also widened his eyes, looking at the pot for a while, and looking at Yang Bin for a while.

The pillar lifted his sleeve and wiped his lips.

……

The soup is to be boiled, seeing that the water is boiling, Yang Bin asked Laifu to change to low heat to boil slowly, as time goes by, the soup gradually becomes white and thick, and the whole kitchen is filled with a faint smell of flesh and bones.

Standing in front of the stove, the fragrance was even stronger, and Su Tong involuntarily leaned in.

Seeing that the fire was coming, Yang Bin hurriedly pulled Su Tong away, put the pig into the water, and the pig's head fell down. Because Hu Laosan bought half and gave it away, the pig's head and pig had too much water, so they could only be boiled in batches.

At the same time, Yang Bin instructed Laiwang to use a small pot to scorch the sugar. Boil a pot of water in a small pot, boil the sugar, pour it into the pot, and the water color immediately turns light red.

In the cauldron, in the heat of "goodong, goodong", due to the increase in food, the aroma is superimposed, and the fragrance is even stronger.

But although the taste is fragrant, it actually looks white and oozing, and it is not good-looking. But this has already made the bells, pillars, etc. feel incredible—they have also eaten pork, but they didn't expect that things other than the pig have been concocted by Yang Bin, and they have such a fragrance!

After boiling for a while, Yang Bin tried it with chopsticks and felt that it was fully cooked, so he asked Laifu and Laiwang to pour the meat in the pot into another wooden basin and pour it on it with caramel water......

White and red, crystal clear like jade, fragrant; As for the taste, Su Tong endured it for a long time, but at this time he couldn't bear it anymore, so he reached out and took a pig's front hoof and gnawed it.

After taking a bite, the trotters were too hot, so he changed hands, and then took another bite, looking impatient.

The image infected the pillar, and he reached for a pig's ear......

The bell's big eyes are shining, and the pig's head meat after pouring caramel water gives her a kind of reborn beauty!

She also wanted to taste it, but she was embarrassed because of the girl's reserve, but she put her slender fingers to her lips, hoping that Yang Bin could see and understand.

But this is tantamount to playing the piano to a cow, although Yang Bin saw it, but he was a single dog in his previous life, how could he understand this subtle classical body language!

On the contrary, he shouted for Laifu and Laiwang to carry the wooden basin to the car outside, and the picture of his past life flashed in his mind: under the sunset, a cart of braised vegetables came, and tourists in the evening surrounded him, picking and picking ......

As for the location of selling braised vegetables, Yang Bin has already chosen, that is the entrance of Jinjiang Building - the location of the restaurant is of course good!

Pushing the pickled vegetables under the willow tree in front of the restaurant, Laifu turned around and went to get the scales and oil paper.

After all, it is the first time to do this business, although Yang Bin is confident, he is also a little apprehensive - Yang Bin estimates that these people can accept it, but whether they can accept it soon, Yang Bin does not have much spectrum in his heart.

The fragrance is pervasive, but there are fewer pedestrians on the road in the afternoon, and the passers-by are also attracted by the fragrance, but they see that the pig is in the water, stops, and then floats away.

In the westernmost room on the second floor of Jinjiang Building, Su Qinghua looked at the scene below through the crack in the window, the expression on his pretty face saw through everything, and his heart was calm: "He doesn't know the danger of doing business, I can't do it well, and it's worth ten taels of silver to let him buy a lesson!" Listening to the bell said that he was reading the calendar, it seems that he has some foundation, and when my father came back from Jinling, I begged my father to donate a life to him and let him study...... Hey! It tastes so good! ”

"It's good to have someone who dares to be the first to eat crabs, and if you taste a few of them, you can open up the situation, maybe it's not time to ......"

……

Three hundred zhang east of Jinjiang Building, Ning Wang Chen Changluo and Fu Yin Liu Shou were wearing civilian clothes, walking slowly, and there were only three Suicong behind them. A black dog in front of him opened the way.

Although it is civilian clothes, Liu Shou once repaired the embankment and diversion canal, the official reputation is honest, and the people love him, so many people see him and see him accompanying the guests, so they salute from a distance, and then hurry away. It's more of a head-to-ear discussion.

"It's been seventeen years, and it's still prosperous!"

Revisiting the old place, Chen Changluo sighed with emotion, and in the voice of Sizhuyan, it seemed that a beautiful shadow appeared in front of him again......

"Wang, Wangwang!"

A dog barking woke him up from his memory, and when he looked up, he saw that in the pavement of the street, black, flower, white, raccoon, all kinds of earth dogs were coming out of the pavement, swarming forward.

And his dog Xiaobai also ran forward, then turned his head back, 'squeaked' twice at his feet, wagged his tail, and ran forward again.

"What's going on?"

Chen Changluo was stunned for a moment, Xiaobai has always been inseparable from him! He glanced at Liu Shou and quickened his pace.

……

Black, white, flower, raccoon, in front of and behind, left, right, right......

They either wag their tails and beg for mercy, or they show simple longing eyes, and some of them cry out urgently.

Although the pillars and laifu tried to drive them away, the enemy advanced and I retreated, and the enemy retreated and I advanced, and the dogs formed an encirclement centered on the wooden basin.

Yang Bin laughed in his heart, he didn't expect that the first person to come to eat crabs was a group of dogs!

However, to his delight, there was a group of pedestrians watching the excitement outside the dog.