After getting these things, Li Hang went to the palace the next day.

Here he met the best chef group in the country.

It's not a little master, it's not a riotous medicine king, it's the imperial chefs.

took his little apprentice to the palace, and Li Hang was ignored by a group of imperial chefs as soon as he entered the kitchen.

Several people didn't look at Li Hang.

A few chubby imperial chefs don't look at themselves at all, but are doing their own thing.

Li Hang didn't move, but looked at the dishes they were cooking.

It's a bit unrealistic to force them to listen to themselves, after all, those who can do things here are masters, and if they are masters, they can only use one method to conquer them.

It's time to show the real technology. "This dish is ready to be fried, I suggest you first chop the green onions, ginger and garlic and put them in to stir-fry, then blanch the greens to remove the earthy smell, and then heat the oil and stir-fry!"

The chef glanced at Li Hang, but still made the dish according to his own habits.

After wiping his hands, and then washing the pot again, he began to follow Li Hang's practice, he used a copper pot.

But it was obvious that his skills were still very powerful, and after he finished stir-frying this green dish according to Li Hang's method, he tasted it.

As soon as he entered, he noticed the difference.

Green onions, ginger and garlic play a good role in increasing the flavor, and also raise the taste of this dish to a higher level, originally just boiled vegetables, now under the stir-fry of hot oil has a unique fragrance, and it is precisely because of this fragrance that the taste of this dish has been raised several levels.

"It seems that you are the Li Shangzao who even the imperial grandson and the third prince are full of. It seems that you do have a hand, and in a few days, the grassland man said that he wanted to be a sheep, what are you going to do? The fat chef looked at Li Hang with a curious face, the dishes in his hands were still very good, but now it was troublesome to compare with Li Hang, and although he made a lot of mutton, he was really worried that his dishes could not compete with this exotic flavor.

Li Hang frowned. "I'm going to make a roast lamb too, and the things I'm going to make will be special, and they're ready. And I want a lot of things, so at this time, I also hope that you will prepare something for me, I know you have a way. ”

Li Hang said as he took out a piece of paper.

There are some ingredients on this piece of paper.

But looking at the bewildered looks of those imperial chefs, Li Hang couldn't help but roll his eyes.

Looking at his actions, the fat chef was also a little embarrassed.

"That's a real problem." Li Hang smiled helplessly, and then spoke. "At this time I want pine, orange peel and all kinds of pine cones and other nuts! I think you should have all of these! ”

Li Hang laughed, and then smiled and let the little fat man come in with the made hot pot, which is a good specification for banquets, and this kind of specification, at best, is to add two handles around it, so that it looks like a copper tripod, at best, it is like a small thin copper tripod.

Looking at this copper tripod, after Li Hang told them the usage of this improved version of the hot pot, the imperial chefs looked at Li Hang strangely. It's as if to say how did you come up with this way of eating.

But the more exciting is still to come, at least at this time the hot pot is very rare, but from a certain point of view it is still very traditional, and at this time Li Hang's so-called roast whole sheep, this is very interesting, not to mention anything else, just the things used here, it is very puzzling.

You're making roasted whole lamb, what are you putting so much stuff for?

"What is this thing used for, these things ......" The imperial chef was very puzzled, not only did he not understand it, but even the imperial chefs on the side did not understand, and he came up curiously.

"When you bake it, throw it down when you burn it, and when you burn it, you will have enough aroma, and this fragrance will stick to the whole roasted sheep with the roasting, so that it has a different taste." Li Hang said slowly.

In fact, he has never roasted whole sheep, although these imperial chefs have done it, but if you want to talk about the technique or something, it is definitely not as good as the grassland people who eat mutton every year.

At this time, if you want to compare this with others, it is simply a lantern in the toilet, that is, looking for death!

From a certain point of view, Li Hang is looking for death now, but the method of finding death at this time is still very chic.

It's just that this method is used to make roasted whole sheep, and they really haven't heard of it.

In particular, this method of roasting also uses turmeric, refined white flour, pepper, cumin powder, etc., and many of them don't even know what some of them are.

And cumin powder, which is called benzoin fennel, is a real good thing that Li Hang found in the tribute of the palace.

And this tribute, only the emperor is qualified to call.

"This ......" the imperial chef was very depressed.

Tribute! You said that if you want to use it, you will use it, you are simply looking for death!

"I have to ask Your Majesty for this!" The imperial chef said very tactfully, which means that you have to ask Your Majesty for approval if you want to use this, and the implication is that you had better give up this kind of thing.

"Yes. I'll go to Your Majesty! "This kind of thing is the same as how modern people have to go to the electricity bureau to apply for electricity, but this is ancient times, and things like tribute have to be approved by the emperor himself.

The whole chef is going to cry, Nima can get his hands on this kind of ingredient or anything, and any orange peel is easy to say, but what is this spice, the spice is calculated with gold, it can be said that a kilogram of spice is equivalent to a kilogram of gold, so using this thing is equivalent to eating gold, a few imperial chefs have the courage to use this at will!

If you want to use spices at this time, you have to ask His Majesty the Emperor for approval!

After a short time, after Li Hang really came to approve it, these imperial chefs really started the first trial production under Li Hang's guidance.

"Oh my God, I'm afraid the ingredients for this roasted whole lamb are worth a table of dishes!"

A group of people said with some emotion.

You know, a lot of the ingredients here are not used as seasonings, but as fuel.

Special fuels give off a special aromatic aroma.

Many things also taste different when burned, and the difference in this taste is especially obvious when it is smoked, but there is a slight difference when it is baked.

In addition, Li Hang also specially made a fuel injection tank, which looks a lot more professional.

Let a group of imperial chefs be stunned, just make a dish, and you also specialize in creating things, this is really a local tyrant's behavior!