Ye Chen was in the cooking class in a blink of an eye, a week passed, in this week's time, he learned a lot of things in the cooking class, he has always only eaten, he also learned to cook with Lao Gao and Hong Da Fat, although the taste is not good?

But during this time, he also heard many comrades-in-arms often complain that the dishes are too simple and the taste is not very good. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Because they were busy during the day, they set the time of the class meeting at half past eight in the evening, and after all the things at hand were over, they returned to the dormitory and started the meeting, and naturally Ye Chen was also present.

The first to speak was the squad leader Hong Da Fat, who held a small notebook and said: "Everyone here is an old man in the cooking class, and everyone should also know that many soldiers in the military region now have a lot of opinions on our dishes!" So we held this class meeting today, and the main thing to discuss is how to improve our current situation, how to make the soldiers improve their opinion of us? Now everyone has their own opinions, so let me talk about it first! ”

Hong Da Pang cleared his throat and said: "First of all, we have limited funds, and it is obviously not feasible to plan from the funds, but how to improve our current situation through our effective funds is a primary problem. The second problem is why the meal is not to the taste. The third problem is itself, hey, I'm a person with superb cooking skills, how can I bring out a group of you soldiers who don't have superb cooking skills, it's a shame. Okay, now the discussion begins. ”

First of all, the deputy class Lao Gao said: "First of all, I want to criticize first, why? Because the dishes purchased back every morning are too fresh, what will happen if the dishes are not fresh, what will happen if the dishes are not fresh, what will happen if the quality is affected, of course, it will affect the dishes! So I suggest that you must pay attention to buying fresh vegetables after the big week, but the price has to be cheap, and with fresh dishes, I can make a delicious meal. ”

Another chef is called Dong Ping, he also said: "The deputy class is right, the dishes bought in Da Zhou are expensive and not fresh, they are still good to eat at noon, and they change their flavor when they eat at night, so I suggest that you pay attention to buying vegetables after Da Zhou, you must pick fresh ones to buy, and other problems are not a problem!" ”

Da Zhou was not happy to hear the words of these two people, he looked at the two and said: "Let's not wait like this, Erya's dishes are old customers, the quality is guaranteed, I don't have a few brushes in my hands, don't talk nonsense, according to me, we are short of chefs now, if a chef appears in front of us, and then tells us how to cook, how to make the entrance, how to make people eat a bite and fall in love with this taste, then it is done, but such a chef, we don't have it here!" With such a chef, does what the squad leader said not exist at all? ”

Da Zhou's words made everyone stunned, and Hong Da Fat on the side waited for the two bull's eyes to look creepy like copper bells, and hurriedly said: "But our squad leader still has the potential to be a god chef, I am optimistic about you!" Hehe......"

Shuai Hu looked at Hong Da Pang and said: "I am a steamed bun and cooker, the taste is a must in the military region, I haven't heard anyone mention my steamed buns?" ”

……

Soon everyone had a discussion about the feedback on the food, and the final result was that the answer was not asked, and one of all the answers could be answered to the point.

Hong Da Pang pointed at the gang of people under him, with a kind of momentum of hating iron but not steel, until he pointed at Ye Chen, his face suddenly changed and he smiled: "Ye Chen, do you have any good suggestions, you have also been to the South China Sea, I don't know how the food is there?" ”

Regarding the food of the officers and soldiers stationed on the island in the South China Sea, Ye Chen knew that they all relied on supply ships to replenish once in a while, so the food was not very good.

Hong Dapang thought for a while and then said to Ye Chen: "Ye Chen, you see that you have also been in our cooking class for so long, although it is true that you are from the art troupe, but now you are in the cooking class, that is also a member of the cooking class, you are a cultural person, insightful, give me an analysis!" ”

Ye Chen couldn't help but smile when he heard the cultural person, he didn't go to college in his previous life, he relied on self-taught things, he worked part-time in this life, and after waking up, he inexplicably went to the army, what kind of cultural person is this.

Not enough to talk about improving the food, Ye Chen really thought of a little, whether it was in the city or in the military region, he found a problem, that is, there is no buffet at this time period.

He hadn't been in the army, and he didn't know what the food system was like in the old days.

But there is always one point, that is, it is difficult to reconcile, how to better unify the tastes of the soldiers, there is only one easiest and most convenient way, that is, the buffet mode.

Hong Da Fat's eyes lit up when he saw Ye Chen, and he looked at Ye Chen with joy on his face and said: "Ye Chen, what you think of and say it, whether it's good or bad, it's a suggestion, it's better than their group of goods who shirk their responsibilities!" ”

Ye Chen thought for a while: "Squad leader, I think so, since everyone thinks that our food is not in line with their appetite, their own cooking skills are on the one hand, and on the other hand, it is a matter of the taste of the soldiers, for example, some people like to eat shredded potatoes, but you don't have it today, only shredded radish, then there will be complaints." ”

Hong Dapang said helplessly: "Isn't this an obvious problem, we are now two meats, one vegetarian and one soup staple food, which has always been the standard in the army, there was only one meat and two vegetarians before, and we are good now." ”

Ye Chen smiled and said: "Squad leader, that's so, but our military region has various stationed organs, although the time of eating is different, but they all want to eat, instead of only preparing two meat and one vegetable, it is better to prepare a few more dishes, and make a measurement according to the number of people who eat, in this way, we use the same money to buy different ingredients and make different dishes, so that we can meet the needs of most of the soldiers at one time, as for individual soldiers still complain, that is a personal problem." ”

When everyone heard this, they felt that Ye Chen's method was a bit interesting, and they discussed it one after another.

The army's food has been changed again and again, from eating table meals to the current meal distribution system, and many improvements have been made in nutrition.

But if it is changed to the mode that Ye Chen said, it is not unavoidable, after all, it can meet the needs of most fighters at the same time, it is also good.

"Ye Chen, do you have any specific ideas?" Hong Dapang took a pen and recorded it rustling in his notebook.

Ye Chen thought for a while and said: "What I think is that we will implement the buffet model of six dishes, one soup and two staple foods, because after all, we have limited manpower, and the operation room is not allowed, and the time is even more compact, so from many aspects, the six dishes can basically meet the requirements...... After a dish is finished, a freshly made dish is served as a supplement. ”

Ye Chen said a lot, Hong Da Pang also wrote a lot, and then asked some detailed questions, and finally closed the book and said: "Tomorrow I will go to the minister to explain the situation, okay, now everyone is free to move, ready to rest and sleep!" ”