In the Anle Palace, the hot pot on the stove is boiling, and the aroma is overflowing.

Eating a bite of hot pot in this early winter season is really heartwarming.

The thick soup of the hot pot is made from mutton bones, the green onion and ginger are fishy, the chili pepper is flavored, and the special sauce of Anle Wangfu is added, whether it is radish and cabbage, meat slices and meatballs, soup cake and rice noodles, boiled in this pot, it will become the world's best delicacy.

At this moment, Yu Chi Baoqi was pouring a plate of thinly sliced mutton into the pot, and as soon as the thick soup was boiling, he couldn't wait to scoop the mutton with chopsticks, and stuffed it into his mouth while snorting hot.

Seeing him like this, Tang Xiao on the side couldn't help but admire three points.

Dare to stuff it in your mouth if it's so hot, it's really a real man!

"Worry-free brother, eat quickly! Otherwise, I will eat it up again in a while. Yu Chi Baoqi said, and stuffed a piece of chopsticks into his mouth.

"Hehe, you eat yours, don't worry about me."

Tang Xiao looked at the pitiful amount of meat in the pot, and said sullenly in his heart: You think I don't want to eat it! You can eat it so hot, where can I get leftovers?

When Yu Chi Baoqi heard Tang Xiao say this, the chopsticks in his hand suddenly became three points faster: "Then I'm welcome." ”

Tang Xiao looked desperately at the bottom of the pot of vegetables and meat, and regretted bringing this foodie back.

When Tang Xiao brought Yu Chi Baoqi back to the palace before, the foodie cried and shouted to leave, and then found that Tang Xiao did not mean to close the door and beat him, but asked the servant to bring medicinal oil, so he stayed with peace of mind.

At noon today, some of the belongings and treasures that Tang Xiao brought from Jingzhou were transported from the Jinghe ferry to the palace, and three large carriages were pulled.

Among them are several jars of fruit brewing, purified liquor, various vegetable and fruit seeds, some military books and weapons, and various equipment that he and his craftsmen have made together over the years.

These things are all Tang Xiao's treasures, and now they have arrived safely, which also makes him breathe a sigh of relief.

Tang Xiao hadn't eaten anything all day today, he was already hungry and panicked, and there were seasonings and tools for cooking hot pot among the things that were shipped today, so he ordered the kitchen to prepare some meat and vegetables to prepare for cooking hot pot to eat. Out of politeness, Tang Xiao invited Yu Chi Baoqi to eat hot pot together.

Hot pot is very common in Chang'an City, and many restaurants provide it, and it is said that it was invented by the ancestors of the Tang family.

Yu Chi Baoqi originally thought that the hot pot in Anle Wangfu was no different from those restaurants, but when he saw the hot pot base prepared by Tang Xiao himself, he had already stared at his eyes and swallowed his saliva involuntarily.

Subsequently, when Tang Xiao took out the juice and spirits, this foodie instantly put the previous incident of Tang Xiao beating him behind and called Tang Xiao a brother. If people who don't know see it, they think how good the relationship between the two is!

After some conversation, Tang Xiao knew that the guy in front of him was only sixteen years old. Later, I also learned from him that not only Cheng Huaibi was his good brother, but also Yu Wenmingyu, the son of Wu'an Hou Yuwen, Pei Xingjian, the second son of Jingnan Hou Pei Renji, Yang Chao, the youngest son of Suiguo Gong Yang Yong, and He Ruoying, the grandson of Song Guogong He Ruohuailiang......

The more he listened, the more grass and mud horses ran wild in Tang Xiao's heart......

It's all a fucking mess!

Needless to say, Yuwen CD knows that he is the first fierce general of the Sui Dynasty. Pei Renji was born in the Pei clan in Hedong, with a prominent background, and was of the same clan as Pei Lian. Although the second son Pei Xingjian is not famous in later generations, Pei Xingjian's eldest brother is Pei Xingyan! That is the prototype of Pei Yuanqing, a first-class fierce man in the Sui Dynasty.

Some people may ask who is Yang Yong? But when it comes to his father and younger brother, it is estimated that everyone in the future will know and everyone will know.

Yang Yong's father, Yang Jian, was the founding monarch of the Sui Dynasty, and his younger brother Yang Guang was the famous Emperor Yang of the Sui Dynasty!

In the midst of great shock, Tang Xiao watched Yu Chi Baoqi eat while talking, and when he reacted, the food in the pot had been wiped out by this foodie.

Fortunately, there were more beef, mutton and vegetables prepared by people, but when Tang Xiao was about to move his chopsticks, he completely underestimated the ability of this foodie, so there was the first scene.

When she reached the fourth pot, Yu Chi Baoqi finally couldn't eat. Tang Xiao instructed the servant to add thick soup to the pot again, and then he ate it without hurry.

There are no foodies next to me to grab it, and the mood is really comfortable.

Holding a glass of spirits, Yu Chi Baoqi's eyes lit up, and he drank happily, sighing from time to time: "This is really a fairy brew in the world!" After drinking this wine, I feel refreshed! I was fucking alive in the kennel for the last sixteen years! ”

Tang Xiao ate a few bites of mutton shabu, took a glass of juice and drank a big sip, and the spicy taste on the tip of his tongue gradually dissipated.

Although he has successfully cultivated and improved this super pepper after years of cultivation and improvement, he is not used to eating anything too spicy.

Yu Chi Baoqi drank a little wine while casually using chopsticks to take out a chili pepper from the pot and throw it into his mouth. Tang Xiao just watched him eat, and he felt a little uncomfortable.

It was the first time he had seen someone who was so unafraid of spicy food, and he remembered that when this kind of chili was just grown, Wang Dahai tried to eat a bite and almost didn't drink a bucket of water.

"You're not afraid of spicy, aren't you?" Tang Xiao was afraid that this foodie would have something wrong with eating, so he kindly reminded: "This kind of chili pepper is not an ordinary variety, and you will feel uncomfortable if you eat too much." ”

Yu Chi Baoqi looked indifferent, threw a chili pepper into his mouth, and chewed it vigorously as if demonstrating: "The chili pepper in your house is really strong!" Could it be that Jingzhou really has so many good things? If I have the chance, I must check it out. ”

Hearing this, Tang Xiao rolled his eyes and roared in his heart: You foodie knows a fart! These things have taken me seven or eight years to come up with, do you think they are cheap on the bad street?

Full of wine and food, Yu Chi Baoqi had no intention of leaving at all. There was a pot of chili peppers that were originally floating, and only a few of them were left floating in the residual soup.

Tang Xiao looked at the lonely chili pepper sadly, thinking of the scene when the foodie next to him was congratulating, he felt that the cold wind was swishing, the chrysanthemum was tight, and the whole person looked even more sad.

The so-called 'chrysanthemum remnants, full of fart wounds'......

Let's leave it to this foodie to have a good experience!

"Brother, you chili pepper and wine ......" Yu Chi Baoqi glanced at Tang Xiao and asked a little embarrassedly, "Can you give me some?" ”

Tang Xiao waved his hand and said heroically: "No problem! But I don't have a lot of chili here, so I can't send more. I'll plant more at the beginning of spring next year, and you can have as many as you want. ”

"Thank you, brother!" Yu Chi Baoqi pounced on a bear hug and said with a smile: "Don't worry, the matter between you and Cheng Laosan is wrapped up in me, and I promise to let him shake hands with you!" ”

"No problem, I'll rest assured that you can do something!"

Tang Xiao was very helpless, and he could only communicate like this with a drunk guy. This wine is good, but if you drink too much, you will ......

The time had passed, and Yu Chi Baoqi was holding a wine jar with one hand, a large bag of chili peppers hanging around his neck, and he was sent out of the door by Tang Xiao with vague steps.

The carriage of the palace was already waiting outside, and Yu Chi Baoqi staggered into the carriage, not letting go of the wine jar in his hand no matter what.

Before leaving, the drunken Wei Chi Baoqi leaned on the car window and shouted: "Brother, don't worry, I will come over to accompany you to Dongshi tomorrow morning!" You must wait for me! ”

The shouts of the goods were so loud that even the horses were pacing in shock. Fortunately, the carriage was leaving, and the groom flicked his whip, and the two horses pulled the cart in the direction of the Zhongwu Marquis Mansion. Yu Chi Baoqi was lying on the window of the car, still waving his hand behind him.

Watching the carriage go away, Tang Xiao sighed, feeling that the world of foodies is really simple, and he knew that this would solve the problem, so why use his fists to speak?

But when he thought of the two people who called him brothers, Tang Xiao was suddenly depressed. One talker, one foodie, maybe there will be two, three, and four foodies in the future......

Thinking of this, Tang Xiao hurriedly shook his head. Wang Dahai on the side was reporting to him about today's affairs in the house, in addition to the things sent from the Jinghe wharf, some were sent to Liuzhuang in the southeast of Chang'an, and half of the people were currently placed there.

After listening to Wang Dahai's detailed report, Tang Xiao told the loyal housekeeper about Nanshan Grange and Yunlan Pavilion. Tomorrow he will go to Yunlan Pavilion to have a look, and if everything goes well, he will go to the Grange in Qinghua Mountain in the afternoon. He planned to settle some of the craftsmen in the Grange first, and estimated that this matter would have to be busy for several days.

"Lord Wang, do you want the old slave to accompany you tomorrow?"

Tang Xiao shook his head and said, "There are so many things in the mansion, you should deal with the things at hand first." Let Erhammer accompany me tomorrow, and you go and inform him. ”

Feeling that the prince was quite satisfied with his nephew, Wang Dahai was very pleased.

"Has Stardust come back?"

"I came back at the end of the day, and when I saw that the prince and the prince of Zhongwu were eating, I didn't bother."

Tang Xiao nodded, thought for a while, and said, "You let him come to my study." ”

Before winning the crown, he may have to stay in Chang'an City.

In the past five years, the people who stayed in Jingzhou obviously can't stay anymore, and it is not clear which fief they will be sent by the emperor in the future, so it is better to let all these people come to Chang'an first. They are all people who know the roots, and they can use it themselves with confidence.

In the study, the pair of words given by Fang Xuanling was hung in a very conspicuous place, the pen, ink and paper inkstones on the desk were placed neatly, and the bookshelves were carefully organized.

A guitar and two sets of tea sets, all of which are not available in this era, were brought by Tang Xiao from Jingzhou. He couldn't get used to drinking the oily tea, so he made a few sets of tea sets and taught the little girl the craft of making tea with pothos.

On the wall behind the desk hangs a picture of Luo Shen, which is a masterpiece by Gu Kaizhi in the early days of Great Xia. Tang Xiao saw the real thing for the first time, and couldn't help but take a few more looks. The characters in the painting are subtle and slightly warped, and the chariots, horses, ships, landscapes, and landscapes are extremely exquisite. It's a pity that this is a fragment.

The study was cleaned very clean by the pothos, Tang Xiao sat at the desk, and the pothos obediently handed over a cup of tea. The fragrance of tea spreads slowly, awakening people's hearts.

After looking at the rules of Wenyuan Pavilion for a while, I suddenly felt bored. Fortunately, Shen Xingchen came at this time, Tang Xiao put down the book in his hand and waved him to sit down. Knowing that the two had something to discuss, the pothos quietly withdrew from the door.

"Stardust, there is no need to keep people over there in Jingzhou, let everyone come over. Tomorrow morning, you take two people to the grange in Qinghua Mountain in the south of the city to have a look, from now on, that grange is ours, and the craftsmen will be placed there as soon as possible. ”

Hearing what the prince said in one breath, Shen Xingchen hurriedly responded. He took out a letter from his bosom and handed it forward: "Lord Wang, my subordinates have inquired about the whereabouts of Mr. Zhang, and he is now in Hongnong County." ”