Subsequently, Supreme Treasure successively made steamed grass carp middle, stewed grass carp belly with mustard, and coriander skin protein fillet soup and other dishes. The housekeeper Uncle Chen was stunned by the side.

"Chairman, what kind of dishes are you cooking, I have never seen it, the method is not only novel, but also the color and aroma are all good, I don't know how it tastes?" Uncle Chen couldn't help but swallow a mouthful of saliva as he looked at the fish dishes made by the Supreme Treasure.

Supreme Treasure saw Uncle Chen's thoughts, and handed him the chopsticks, "Uncle Chen, you come to taste these dishes for me first, maybe it's just like you said, it's just appearance, I haven't cooked for a long time, I don't know if my skills have regressed." ”

"Okay, then I'll try it for the chairman." Uncle Chen couldn't wait to taste the braised silver carp tail with chopsticks, chewed it a few times, closed his eyes slightly and made a humming sound.

"How? Is there less salt in it? Supreme Treasure asked nervously.

Uncle Chen's eyes widened, pointed to the fish tail and sighed: "This dish is really good, I have never eaten such a delicious fish tail, there is no fishy smell at all and it is very delicious." Can I try other dishes? ”

"Uncle Chen, but it's okay to eat, there are a lot of them anyway!" was praised by Uncle Chen, and Supreme Treasure suddenly gained confidence.

Uncle Chen tasted the other dishes made by the Supreme Treasure again, tasted each of them, and gave the Supreme Treasure a thumbs up again and again after eating, "Chairman, your dishes are so good, they are even better than the chef of the restaurant, I think my cooking skills are not weak, but after eating these fish dishes you made, I am also ashamed of myself, and my cooking skills have no way to compare with you, Chairman." In any case, the smell of this river fish will be more or less fishy, I would like to ask you how you can get rid of the fishy smell on the fish. ”

"Don't dare to ask for advice, since Uncle Chen, you also have research on cooking, then let me tell you, in fact, there are many ways to get rid of the fishy smell of fish. After the river fish is dissected and washed, the black membrane in the belly of the fish is removed, placed in cold water, and a small amount of vinegar and pepper are poured into the water, so that the processed river fish will have no earthy smell.

You can also use half a tael of salt and 5 catties of water, when the live fish is soaked in salt water, the salt water is soaked into the blood through the two gills, and after an hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. ”

"So that's the case, the method is so exquisite, I can't get rid of the fishy smell on the fish. Chairman, I love to make carp, carp is very fishy, can you use your method? ”

"Carp is also okay, but I have another trick for carp to get rid of the fishy smell, that is, there are two white tendons on both sides of its back, which is something that creates a special fishy smell. The way to draw white tendons is to put the fish on the cutting board, pat the fish body with the back of the knife, and then cut a small incision on the left and right sides of the fish near the gills, and the white tendons will be revealed, and it can be gently pulled out. When slaughtering fish, the blood of the fish can be rinsed as much as possible, the scissors of the fish and the kitchen knife of the fish will be stained with a fishy smell, as long as you wipe it with ginger slices, the fishy smell can be removed. When cooking, add onions, ginger, garlic and other seasonings, and the earthy smell can basically be removed. ”

"Although these spices you said are easy to use, they are rarely found in ordinary people's homes, these are all imported from the Western Regions, and they can only be used in the homes of dignitaries and nobles in the past. Although Minister Xiao has now experimented with the cultivation of these ingredients in the fields in our Republic, these things are still precious in a short period of time, and I wonder if there are any existing materials that can replace them? ”

Uncle Chen's question is not wrong at all, in ancient times, spices were very precious among the people, because they were only produced in the Western Regions, so it was difficult for ordinary people to see them in their homes. It wasn't until the Supreme Treasure discovered this problem that Xiao He started experimenting with planting these things in the ground, because the Supreme Treasure was very sure that these things could adapt to the land of Southern Chu, at least in Wuyue.

"It's not that there is no way, put the fish into the warm tea water to brew, generally one or two catties of fish, with a cup of strong tea into weak tea, put the fish in the weak tea water to soak for a while, not only the fishy smell will disappear, but also have a faint tea fragrance, because the tannic acid contained in the tea has an astringent effect. At this time, you can heat the pot, and then put in a few soaked wet tea leaves, the fishy smell on the pot can be removed, to remove the fishy smell after eating fish, you can contain three or five pieces of tea in your mouth. ”

"It turns out that this little tea has such a wonderful use, thank you for the chairman's teaching, I will also make my own roasted carp next time for the chairman to taste. I believe that with your method of removing the fishy smell, you will be able to cook this fish very deliciously. Uncle Chen said happily.

"Well, then I'll wait for the next time I try Uncle Chen's good craftsmanship."

"Wow, what's so fragrant, I asked from afar, let me taste it." Lu Xiaoyu walked into the back kitchen and couldn't help but reach out to eat the dishes made by the Supreme Treasure.

"Oops, it hurts." Lu Xiaoyu retracted his fingers that had been hit by the Supreme Treasure with chopsticks and shouted.

"Everyone hasn't eaten yet, what are you anxious about, there's no politeness at all."

"But I just saw Uncle Chen eating there first, why can he eat but I can't. Uncle, you are eccentric! Lu Xiaoyu said unconvinced.

"Come, vice chairman, let's eat with this! Chairman, he criticized you for eating it directly with your hands! Uncle Chen handed a new pair of chopsticks to Xiaoyu with a smile, and said kindly as if he was looking at his own child.

"Uncle Chen is still good to me!" Lu Xiaoyu grimaced at the Supreme Treasure and took a piece of fish meat and chewed it in his mouth.

"Wow! Is it so delicious? It's the best fish I've ever tasted, not one of them! Lu Xiaoyu said excitedly, and ate several bites in a row.

"Eat less, leave some for your brothers, and I promised to wait for Xiao He to come back and leave him a plate of dishes." Supreme Treasure said.

"There's not a lot of food here, I'll just pick up a few chopsticks." Lu Xiaoyu ate the fish meat of the Supreme Treasure without raising his head.

After a while, he eliminated most of the plate of braised grass carp meat, and he still couldn't finish smashing it and said, "It seems to be a little salty." ”

There are three black lines on the forehead of the Supreme Treasure, "Can you not be salty after you have eaten a whole plate of braised fish?" ”

"Hehe, it's better uncle, your craftsmanship is good, and I'll eat your dishes next time." Lu Xiaoyu said flatteringly.

"Okay, as long as you cooperate with me to govern the republic well, I will have time for you to eat in the future."

"Good! Pledge to cooperate with the President to govern the Republic in an orderly manner. Lu Xiaoyu saluted the Supreme Treasure seriously and said.