When Qin Yu woke up, there was only a trace of afterglow left in the sun, and such a beautiful scenery would never be enough.

"What are you doing stupidly? Don't go to dinner yet? ”

Dao Yan noticed Qin Yu who was standing at the tent door stunned, and asked, but it ruined such a beautiful artistic conception.

Qin Yu shrugged helplessly, after all, he seemed to be the most idle person in the camp, and the same scenery naturally had a different flavor in the eyes of different people.

Touching his hungry belly, Qin Yu smiled at Dao Yan, arched his hand with a hippie smile and walked towards the room.

The army that chased out had already returned, standing on the bank of the river to clean up the armor and war horses, the dark red blood stained the whole body, and it was difficult to wash it off with a lot of effort, Qin Yu sighed, and sighed in his heart, it was just bitter Huaishui, the river water that was originally a lot clearer has now become red again.

Ignoring these gang of killers, Qin Yu, who was in a good mood, walked into the room with his hand, thinking about finding some food, but he was not very satisfied after looking around, he had to cook a bowl of paste with coarse grains, what do you think? Problems with the logistics of the army?

Looking at the chef who continued to choose vegetables after deducting the boogers, Qin Yu only felt that his stomach was overturned, and he trotted out and vomited a ground of yellow water, his stomach was empty, and this vomit was even worse, and the hungry one was called a chest against his back.

sighed, reluctantly returned to the room, pulled away the chef who was making noodles, rolled up his sleeves and said viciously: "Show me, if you dare to use your nose to cook for us in the future, Lao Tzu will chop off your hand!" ”

The cook, who wanted to dissuade Qin Yu from being able to cook, looked at the vicious eyes of the soldiers around him, laughed twice, and stayed aside without speaking, standing quietly and watching.

Qin Yu loved a big bowl of noodles in his previous life, and when he came here, he hadn't eaten it yet, and the most he ate was slimy, he shook his head, then looked at the dough that had been made in front of him, and said to the chef: "Do you know how to pull noodles?" ”

The chef nodded hurriedly, and Qin Yu said, "Okay, go wash your hands and come over for ramen!" ”

The chef washed his hands seven or eight times again and again, and then returned to the room after confirming that it was very clean, kneading the dough and began to pull up the noodles, Qin Yu was not idle, while chopping the mutton into minced pieces, he instructed: "Wash more green onions, ginger and garlic, the more the better!" By the way, and Dogwood! ”

The cook who helped the kitchen didn't dare to interject indiscriminately, and she wanted to pour a lot of green onions, although it was winter, and the green onions that had been preserved before were a bit unruly, but they could still be used, but what could the dogwood be used for? There was no way, this thing was not in the kitchen, so I had to call two sergeants to go out on the hillside to look for it, there were a lot of these things. Qin Yu personally cut the washed green onions, ginger and garlic into shreds, and filled a large bowl before stopping.

When the stove was raised, Qin Yu frowned, why did he use mutton fat? After thinking about it for a while, it became clear that in the eyes of the ancients, pork was basically eaten by the poor, let alone lard.

Qin Yu, who had carefully scrubbed the iron pot several times, then ordered the kitchen to light a fire, but after a while, the water on the iron pot was boiled clean, and a large spoonful of mutton fat went down, and the fragrance of the grease came out in an instant.

Just when Qin Yu was about to put down the ginger and garlic to stir-fry, he didn't hear the movement in the room, and when he looked up, Zhu Di, Zhu Neng, Zhang Yu, Wang Zhen and other generals were all standing outside the door of the room, looking at Qin Yu with a smile.

Zhu Di smiled and said to everyone: "Gentleman Yuanku, today my marching Sima came to be the chef, tell me, do you want to promote him to be my special cook?" ”

A cadre of generals burst into laughter, in fact, the ancient nobles never cooked, and Qin Yu is now a quasi-nobleman, and he came to cook in a grand manner, which naturally attracted the curiosity and contempt of the people.

Qin Yu knew the thoughts of these officials and masters, and said calmly: "I don't get tired of eating, I don't get tired of being fine, the kid has this stinky problem on weekdays, and he likes to scratch around his mouth, and the food in the army in the past few days is really rough, and it is rare to have a day of leisure today, and it is not good to ask other people's cooks to open a small stove for me, so I have to do it myself." ”

Zhu Di and the others nodded, still agreeing with this point, but they didn't make fun of Qin Yu anymore, Zhu Di said with a smile: "Since this is the case, then you have to work hard, we haven't eaten yet, we are waiting for you outside!" ”

Zhu Di said that he led a little brother out with a smile, Qin Yu shook his head helplessly, these rammed goods!

Seeing that the hot oil was already boiling in the pot, Qin Yu didn't care about anything else, and hurriedly poured down the ginger and garlic that had been served, and kept stir-frying, until the fragrance of the ginger and garlic was all dispersed and the color turned golden, and then he poured the prepared minced mutton into it.

Qin Yuyuan wanted to use pork, so that the taste was the best, but there was no pork, so he had to replace it with mutton. However, the meat quality of this mutton is very good, it is all wild goats caught by the sergeant nearby, a body of tendon meat, very strong, and the fat meat sheep raised by the catalyst in later generations are not comparable at all.

Stir-fry until golden brown, Qin Yu then put the seasoning, a small handful of ground fine green salt, good Shanxi vinegar, and then pour the special soy sauce of Beiping, full of fragrance, several chefs widened their eyes, this thing, can you still do this?

It's a pity that there is no chili, so I can only use dogwood instead, and the dogwood is rubbed hard to get out of the juice, and a small spoonful is collected, which is poured into the mutton cheeks, although the taste is not as pure as the chili pepper, but it is better than nothing.

Took a sea bowl, Qin Yu sprinkled a large handful of green onions, the mutton was completed, put it in reserve, Qin Yu went to check the noodles that had been put into the pot, the noodles, the most important thing is the noodles and soup, the soup for cooking noodles, Qin Yu completely served it from the soup pot where the mutton was boiled on the side, although it was a little sassy, and it was a lot better to put down a few slices of ginger and garlic.

A large bowl of noodles for one person, a large spoonful of noodles, and a spoonful of mutton bone soup, the authentic noodles are out of the pot.

Putting the face in front of Zhu Di and the others, the generals drooled for a long time, and Zhu Di also gasped, so he smashed his mouth and said: "Is this really your kid made it?" ”

Qin Yu nodded with a smile, and swallowed his saliva with the face in front of him, but he didn't dare to move his mouth, Zhu Di hadn't moved yet, who dared to move?

Zhu Di saw that everyone was looking at him, and said with a smile: "Let's move the chopsticks!" ”

Zhu Neng Lao Pifu couldn't wait for a long time, grabbed the chopsticks, and casually made a few laps, and a big mouthful was already in the stomach, and the slight spicy taste made people feel that the blood was gushing, and the meal of noodles was called a hearty one.

In addition to Wang Zhen and Zhang Yu, the rest of the generals did not mention it, the eating appearance was too vulgar, Zhu Di was still calm, although he was eating one bite at a time, but the speed was also extremely fast, Qin Yu only ate half of it, and everyone had already eaten it as soon as he did it, and even the soup was drunk cleanly.

"What are you looking at me for? Flowers on my face? ”

Qin Yu was stared at by everyone, and Zhu Neng smiled and said, "Go and get a bowl for each of us, this is not enough to stuff your teeth!" ”

Qin Yu looked at everyone's eyes and nodded helplessly, alas, who made himself small, he deserved to be bullied, and reluctantly put down the dishes and chopsticks, and then got up and walked towards the back kitchen. Why don't you talk about gentleman cooking now? These villains!