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Seeing that he couldn't escape, Tang Yuxuan took Xiaohu who was munching and swallowing and said with a smile: "Xiaohu, come, this is the meat skewer that your sister Yilan specially barbecued for you, the color is brown and lovely, and the fragrance is overflowing, it must be delicious, give you a taste."

Xiaohu Electronics' eyes flashed with blinking, and the fox said suspiciously: "This smells burnt, and looks at its color change, this is already bad."

"Okay, you go," Tang Yuxuan replied with a smile.

"Yu Xuan, what do you mean? Think I'm not tasty? Yilan took a bite of the angry gun, but the expression that was more ugly than crying betrayed her, and she turned her head and vomited.

"This thing is learned," Tang Yuxuan said like a Gang of Wise Men.

"Tell me about it?" Hearing Tang Yuxuan's tone of how to barbecue, several girls gathered one after another, and it is unknown whether it was really for this purpose.

First of all, the meat and vegetables that should be roasted are washed, and then the meat is cut into square strips of 2-4 cm long and 0.8 cm wide, and then threaded into skewers with bamboo skewers: the meat is worn in a T-shape, and now the skewers are like this.

Then bake, put the food skewers on the fire, and directly brush the oil (brush on both sides) of all meat and pork ribs, and then turn them over and over again. The skewers look like oil bubbles are rolling, the color turns white and yellow to indicate maturity, the chicken feet should be roasted until there is a frying sound, the chicken wings are roasted until they are browned, and the chicken thighs are baked with a knife while brushing the oil until browned, and there is no blood overflowing in them to indicate maturity. The length of baking time should be determined according to the size of the heat and the variety of skewers, but it must not be burned. Brush with oil while baking, and sprinkle with spicy powder, cumin corners or powder when the food is ready for 9 years. Brush with oil and bake it a little to sell it, and don't eat spicy powder without adding spicy powder.

"Company commander, what are the hot noodles and cumin powder you are talking about?" One of the female soldiers asked.

"Well, that's what we call it there, it's the seasoning that can be seasoned! For example, this one is salty, and this one is spicy", Tang Yuxuan explained while taking the seasoning.

"The company commander knows a lot," the female soldier praised, and several others echoed.

"Hmph, what's the big deal," Ylang pouted.

Like vegetables, the skewers should be put on the stove, and then add vegetable powder, brush with an oil brush, brush evenly, turn over and over to roast eggplant and other soft roasted small roasted yellow, which can be sprinkled with spicy powder, and then, brush with oil and bake in a few seconds to plant and sell.

After the brush is stained with oil, the excess oil should be wiped off on the oil cylinder, and the brush on the string does not fall into the fire and emit oil smoke. Attached: Preparation of Piaoxiang sauce

Grilled meat slices: Thin slices of meat, which can be cooked in about 3 minutes, should not be grilled for too long, otherwise, the meat will become hard or burnt, and it will not taste good. Pork should be cooked until fully cooked before eating, and beef should not be roasted until fully cooked, otherwise it will destroy the tenderness of the meat.

Seafood and fish: When grilling clams and fish fillets, it is best to wrap them in broadleaf leaves, so that the skin is not easy to burn, and it is easy to store delicious soup. Grill for about 2~3 minutes, the fish fillet is raised, and it is ready to eat.

Turning food over and over as soon as it's on the grill will not only prolong the cooking time, but also destroy the protein and cause the meat to become tough. When turning food, the food must be heated to a certain extent before it can be easily turned. If some of the food sticks to the mesh frame after turning over, it means that the protein has not been fully heated, and the deadlift will only tear the protein fiber, and if it is a fish, it will form a peeling phenomenon.

The longer the food is grilled, the greater the loss of moisture and oil, and the drier the taste. Therefore, during the barbecue process, you should brush some barbecue sauce on the food to maintain the moistness of the food, but be careful not to brush too much at one time, which will cause the food to be too salty.

Salt can be used to taste. In addition, during the barbecue process, many fatty foods will drip oil when heated, and these oil droplets will produce a high flame when burned by charcoal, which will scorch the food on the grill. If you spray it with water, it will only produce soot to contaminate the food, so just sprinkle some salt in the fire and solve the problem.

Authentic diamond-shaped grill marks are definitely the icing on the cake for grilling techniques. It is not difficult to bake diamond-shaped baking marks, first of all, the charcoal fire temperature is required to be hot enough, and then the food is placed on the grill at a 30-degree angle, and when the food is fully heated, turn the food to a 30-degree angle in the opposite direction, and you can form a diamond-shaped baking marks.

A healthy way to eat barbecue

Although barbecue is delicious, it still makes us worry: because barbecue is easy to cause cancer, and sometimes it will hurt our stomach after eating. Nutritionists tell us that in fact, if you pay more attention to the process of roasting and eating, you can have both delicious and healthy.

If it is too burnt, the burnt substance is easy to cause cancer, and when the meat fat drips onto the charcoal fire, the polycyclic aromatic hydrocarbons produced will volatilize and adhere to the food with the smoke, which is also a strong carcinogen.

Solution: It is best to wrap the meat in non-toxic large leaves when grilling to avoid eating carcinogens. Once it is burned, be sure to throw away the burnt parts, and it is absolutely inedible, just like Ylang just made.

…

Several people stared at Tang Yuxuan stupidly, listening to his talk, but they didn't react for a while.

"Come, you taste it, roasting until golden brown is the best effect", Tang Yuxuan said as he divided the few skewers he tried to make to everyone.

Yilan looked at the meat skewers suspiciously, and then stared at the confident Tang Yuxuan, and then took a bite with his small mouth, the entrance was oily but not greasy, slightly spicy with lubrication and crispiness to the bottom of the stomach, and that feeling could only be felt by himself.

Looking at everyone's strange expressions, Tang Yuxuan couldn't help but ask, "What's wrong?" Isn't it delicious, it should be no problem, although the seasoning is insufficient, but ~~".

"Ah, that's great, I've never eaten anything so good, company commander, I must learn from you, you can make it so good for a man, it makes us embarrassed", said a female soldier.

Yilan, who grew up in the royal family, lives a life of fine clothes and food every day, and does not have to do anything by himself.

As the saying goes, 'the year is full of food, and the grain is fragrant', if you have big fish and meat every day, and occasionally come into contact with miscellaneous grains, it will definitely be a holy thing.

It's because I've tasted all kinds of delicacies that I suddenly come into contact with something different and I've never eaten before, and I'll definitely be moved~

Sobbing accompanied by tears made this goddess-like person who was not afraid of anyone sound!

"Ylan-ylang, what's wrong with you?" Tang Yuxuan hurriedly ran over and squatted down to hold her shoulders and asked.

"The smell reminds me of my mother, of her little shortbread, and I wonder how my father is now!" Ylan muttered to herself.

"Okay, I'll get you some delicious food when I'm free, if you want to learn, I can teach you, so as not to make it dark next time~", Tang Yuxuan said like a little girl.

(End of this chapter, please pay attention to the next chapter)

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, and it must be better! 】