Night. It's silent, the crickets chirping, the starry sky is bright and beautiful, think about how there is such a beautiful sky and such fresh air in the 21st century.

Han Jiang leaned in front of the window of the attic, looking at the bright moon in the distance, and sighed endlessly. When I think back to what happened during the day, I remember who the sound was and what the Chinese cuisine system was.

So what is it exactly? Han Jiang thought little by little, and the voice appeared again.

"As early as the Spring and Autumn Period and the Warring States Period in China, the flavors of northern and southern dishes in food culture showed differences. By the time of the Tang and Song dynasties, the southern and northern foods formed their own systems. At the beginning of the Qing Dynasty, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Suzhou cuisine became the most influential local cuisines at that time, known as the "four major cuisines". By the end of the Qing Dynasty, the four new local cuisines of Zhejiang, Fujian, Hunan and Hui were differentiated and formed, which together constituted the "eight major cuisines" of traditional Chinese cuisine. Chaozhou cuisine, Northeast cuisine, Benbang cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine, halal cuisine and other cuisines. All of these cuisines are part of the Chinese cuisine system. ”

Han Jiang thought for a moment: "You are the system, what will happen if I don't complete the task during the day." ”

"The system will blow itself up."

"Damn, where are you coming out quickly." Han Jiang groped around his body.

"The system is a miniature nano implant in the body that flows with the blood in your body, unless you drain the blood."

Han Jiang said with a chill: "You are too ruthless, what will happen to you if I die." ”

"I live in symbiosis with the host."

Then Han Jiang asked and answered, until he fell asleep in the middle of the night. In the morning, he was awakened by a nightmare and dreamed that he had exploded and died.

Han Jiang scolded and got up from the bed to wash up.

Walk on the streets of Chang'an City and feel the humanistic culture of the Tang Dynasty.

The front was very lively, and Han Jiang laughed: "There is still a morning market in the Tang Dynasty." A cheer plunged into the sea of people.

At this time, the weather is very cool and comfortable in the early morning of summer. The cries of hawking on both sides of the street are endless.

"The radish that the officials came to see is absolutely fresh when it was newly unearthed this morning."

The butcher on the mutton stall was naked, and his rough voice shouted: "One pound of fat and thin, one leg of mutton, objectively put it away." ”

In the Tang Dynasty, meat was mainly mutton, and eating beef was a crime to be punished severely, although there was pork, but not too much. The mutton has a strong smell, and pepper has a very high status and is extremely expensive at this time. Chickens, ducks, geese and other poultry were not considered meat in the Tang Dynasty.

Han Jiang walked step by step, there was a small stall selling food on the street, and when he came to a table, Xiao Er arrived immediately, wiped the table and chair with the towel on his shoulder, and said: "Guest officer, please sit down, there are no tricks in small local snacks." ”

Han Jiang sat down with a smile: "Then give me something you are best at." ”

"Okay, guest wait."

Xiao Er was busy for a while, and after a while, he served a bowl of steaming noodles: "Guest officer, this dumpling is a small housekeeping skill, try it." ”

Han Jiang took a look at it and held back a smile, the dumpling is noodle soup. In response, I picked up the chopsticks and tasted them.

After taking a bite, he understood why Jiang Qian'er liked to eat the noodles he made so much, although there were a lot of seasonings in the Tang Dynasty, but now the method of making food is mainly steamed, boiled, and baked, which is slightly monotonous.

Back in the small courtyard, Hanjiang stayed bored until the afternoon, and he was not in the mood to eat at noon, worrying about his store.

The door was pushed open by Jiang Qian'er, and she shouted loudly: "Hanjiang, I want to eat Yangchun noodles, I'm starving to death." ”

Han Jiang was so startled that he sat up, and he was very happy to hear Jiang Qian'er's voice, this was his first friend in the Tang Dynasty.

In the courtyard, Jiang Qian'er looked at the kitchen, simply moved a small bench and sat there, and when Hanjiang came out, she hurriedly said, "I want to eat Yangchun noodles, I will keep my stomach." ”

Han Jiang smiled knowingly, didn't speak, touched her head and prepared to eat.

When Jiang Qian'er held the noodles, she took a deep breath and sighed: "What you make is so delicious, I don't want to eat Gong... The cook at home cooked the rice. ”

"Then what do you think I should do if I open a shop?"

Jiang Qian'er opened her eyes wide, and the noodles in her mouth had not yet been swallowed, and said, "If you really want to open a store, then I won't be able to eat such delicious things every day." ”

Han Jiang was a little embarrassed to speak: "I see that the front house is the prosperous area of the Suzaku Gate on Mingde Gate Road, it's a pity not to open a store." ”

Jiang Qian'er put down the bowl and wiped her mouth and said, "Great, great, I will be the proprietress here in the future." "But after thinking about the 'boss lady', she looked at Han Jiang with a red face.

ran out of the door in a puff of smoke, Han Jiang was still waiting for her to agree, but disappeared in a blink of an eye. At this time, a cute head appeared at the door and said, "You want to open a store, is the name like it?" ”

"Chinese Restaurant."

Jiang Qian'er turned around and walked away, and said in a hurry: "I'll go find someone to write the plaque, and you can do the rest, remember that I am the boss lady." ”

Han Jiang jumped up happily: "Yes, we ordinary people, I'm really happy today." "I also learned from Jiang Qian'er to jump, stumbling on her left foot and lying on the ground with her right foot 'poof'.

After a busy afternoon, I went to customize a few sets of tables and chairs, and lay on the ground in the house and giggled.

"Ding, congratulations to the host for completing the task, the reward will be issued in time, in order to encourage the host, the system will decorate the store for free, which will be completed in the early hours of the morning."

Han Jiang's smile froze there, and then he said frantically: "Why didn't you say it earlier, you made me spend so much silver, it's all money." ”

“......”

The system no longer made any sound, and Han Jiang could only cry silently in his heart.

The next morning, Han Jiang got up early, bought a lot of vegetables, and just about to enter the store that was about to open, he heard the sound of 'ding'.

"No other items are allowed in the store."

"Why, did you tell me?"

"The news was released three days ago."

Han Jiang appeared in front of his eyes, and threw the dish to the ground in a huff.

"Why can you only make Lanzhou ramen?"

"If you want to get more menus, you can get them by completing the tasks issued by the system."

At this moment, a group of people came outside, carrying a plaque full of red flowers, Jiang Qian'er patted Han Jiang's shoulder and said, "How about it, this is the handwriting I asked the master to write." ”

Han Jiang's first reaction was to ask the system if it was allowed. Fortunately, a good answer was given.

"The system is newly archived, and the plaque can be hung. However, we are not allowed to advertise our store. ”

The system 'ding' again: "The task is released, and within a month, our store will sell 100 bowls of Lanzhou ramen, and reward the method of making mutton skewers." If the mission fails, the right to use Lanzhou ramen will be withdrawn. ”

Hanjiang's first reaction was the price, when he opened the door of the store, he found that the tables and chairs in the store were full of ancient paintings, and the textures and patterns on them were all of the highest quality, not to mention the materials, but there were only four tables. The kitchen is located in the middle of the store, and the kitchen is shaped in a circular shape, allowing diners to observe the process of making the dishes, and the kitchen utensils are all modern and full of metallic textures.