166. Settled in Bru Carry

A Rolls-Royce was seen parked in front of the door.

The doorman took two steps and carefully pulled the door open.

A man in a suit and leather shoes quickly stepped down from above.

He was followed by a guy who nodded his head.

At first glance, it's the kind of assistant who can only pat on the back.

Behind them was a big man.

Looking at those vigilant eyes, I knew that it was a personal bodyguard.

"It's a big shot."

However, the doorman secretly complained again.

Because of the different cultures, Chinese people rarely tip, and they have a lot of luggage.

Of course, these chagrinas cannot be brought to his face, and he said in a calm tone:

"Welcome to the Blukeri Hotel."

Unexpectedly, the assistant pulled out $10 and put it in his hand.

When he saw a tip, the waiter was stunned.

But soon, the smile on his face was even worse, and it turned out that these customers had no luggage.

The doorman politely led everyone to the front of the service desk before leaving.

"Sir, welcome to Brucarry, you are staying in Room 29 on the 26th floor. We hope you have a great holiday. โ€

I have to say, the reception of the Blu Carey Hotel is good.

At least, those waitresses are all beauties.

Maybe it's because I drank too much milk, and the first impression I got was that it was big.

However, the purpose of Lin Chao's trip is to make money.

This kind of consumption does not seem to be very cost-effective.

When he walked into the elevator, Cheng Yuanzhi, who returned to his original state, said with a little excitement:

"Brother-in-law, this hotel is good, five-star!"

When he first checked into a small hotel on the street, he was extremely depressed.

I thought that this trip was a relationship with the fly restaurant!

Who knew that things could turn around so quickly.

It's a pity that there are too many people around.

Otherwise, the front desk just now .......

Just as they were thinking about it, they were already in the suite.

From here, you can see the beautiful bay of Rio.

However, Lin Chao didn't take a second look.

As soon as he spread out his tablet, he turned on the drone.

Christina lives in room 12 on the 22nd floor opposite, which is also the most luxurious presidential suite at the Oberland Hotel.

However, all the windows are now curtained, and it is impossible to peek into.

"Curator, infrared shows that there are at least 40 people living on the opposite side. That Christina was working out in the gym. โ€

"On the 28th floor opposite, there is an observation post with 4 sets of cameras installed, one of which is a motion capture camera. There are also high-power jammers, which can directly destroy the flight control system of ordinary UAVs. โ€

"Our building also has 4 observation points, which are supposed to be mercenaries from different organizations. I'm connected to everybody's line and can intercept it as soon as there's a message. โ€

Zhao Shen's technology in controlling drones is even above Zhao Hammer.

After taking over, improvements were also made to the UAV.

Now, a lot of features have been improved.

Lin Chao smiled.

"It's almost time to eat, so let's go to the restaurant on the top floor and taste the Brazilian cuisine. In the evening, go to meet Lรณpez. โ€

Food is also one of Lin Chao's few hobbies.

When he was studying, he also swore an oath.

You must taste the delicious taste of China in your lifetime.

However, after taking over the Beacon Museum, it has been operating dismally.

It's good to be able to fill your stomach, how dare you be delusional.

"It's all Japanese cuisine."

Surprisingly, there is a large amount of sushi in the restaurant.

The chef is also the same as the Wakoku, and the processing is done on the spot in the hall.

Zhao Shen picked up one casually, but the taste was a little unexpected to him.

"Yes, the shrimp meat of this shrimp sushi is delicious, the rice is sweet, the flavor of the sauce and vinegar is moderate, except for a little bit of spicy, the others are impeccable."

As soon as the words fell, a middle-aged chef immediately raised his head.

After taking a closer look at Zhao Shen, he said in Huaxia language:

"Sir, please try this salmon sushi."

Zhao Shen picked up the sushi again, dipped it in a little mustard and fed it to his mouth.

"Salmon is juicy, delicious, tender and delicate. There is no dregs like frozen meat, and there is no jerkiness of air-transported fish, it should be a fresh catch. โ€

"The taste of the rice is also good, sweet rather than fluffy, and there is a little toughness when chewed, which is really a feast for the palate with salmon."

Cheng Yuanzhi, who was on the side, was stunned, he didn't expect Zhao Shen to say such a thing.

He quickly picked one up and fed it to his mouth.

The taste is a little more delicious than what I've eaten before, but I don't think it's outstanding!

At this time, Zhao Shen said again:

"It's a bit of a pity that the salmon takes a little longer to process, which affects the taste of the fish. There is still a lack of knife work, and the cutting is very careful. But the knife speed is too slow, so that the meat is medium-rare. โ€

The middle-aged man was immediately stunned.

After a long time, he was grateful and inexplicably said:

"I also think something is missing, it turns out to be this place, thank you for your advice."

Zhao Shen just smiled.

"I hope I can eat even more delicious sushi next time."

"Definitely, definitely."

The middle-aged man said busily.

He suspected that the strong man in front of him was a celebrity chef.

Otherwise, there would be no such professional reviews.

"How did you make new friends?"

Seeing Zhao Shen coming over with a plate of food, Lin Chao asked with a smile.

Zhao Shen smiled:

"A Chinese immigrant is the sushi chef of this hotel, and I think he is very perceptive, so he casually ordered a few words. If it was Brother Tai, I'm afraid he would say more. โ€

"Curator, try these chicken buns. The chef's skills are very high, the marinade of the meat pieces is just right, and the heat is also very accurate, without a bit of dry taste. โ€

Lin Chao picked one up, chewed it a little and said:

"It tastes really good, it's just a little spicy."

Brazilians have a spicy taste, and almost all dishes have a little chili, which also makes people hungry.

"Sir, do you need some grilled sausages?"

At this time, a cook walked along.

He also had a long skewer in his hand.

It's all baked golden brown sausages on top.

Zhao Shen glanced at it and said:

"Bring me three."

Cheng Yuanzhi asked with some puzzlement:

"Brother gentleman, will 3 be too few?"

Zhao Shen said with a smile:

"Don't worry, you'll find out in a moment."

As those grilled sausages are cut, the aroma quickly fills the air, and you can't help but make your fingers flutter.

This made Cheng Yuanzhi feel hungry.

It's just that this short piece of grilled sausage.

It didn't bring any satisfaction, and my stomach was hungrier.

Luckily, there was some seafood on the table.

"This tastes ......"

Cheng Yuanzhi was surprised again.

The taste is surprisingly good, especially the oysters.

Although only with a few spices such as lemon juice.

But the flavor has been brought out completely.

Just as he was feasting, another chef approached.

"Sir, this is a fine veal loin, do you need some?"

Cheng Yuanzhi stretched out three fingers.

"Three."

He finally understood.

The restaurant's dishes are mainly barbecued, and if you order too much at once, you won't be able to enjoy the aftertaste.

He quietly glanced at Lin Chao, and secretly thought in his heart:

"It seems to be good to follow my brother-in-law."