Judging from the performance of the Su family, the Su family at this time is more like a businessman, that is to say, he is making money, there is no such thing as accumulating money, and this kind of thing should be more about people who have no way to make money at this time.

"It's the people along the river who set up cards! I think you know who they are. ”

"Is it an officer or soldier?" This kind of thing exists in modern times and in ancient times, and it will be even more serious; these officers and men have no other income, so they only have a soldier's salary, and who does not want to make money, and at the grassroots level, this kind of officers and soldiers are more like a mountain king one by one.

If there was no one to restrain them, I am afraid that they would have become bandit-like existences one by one.

"Anything else?"

"I don't know!" The old monk sighed, at this time, he had no way to restrain these people, at this time, no matter how powerful you are, they have weapons in their hands.

Think about it, when you are bare-handed, when people are full of swords, guns, clubs, bows and crossbows, what kind of scene is this, and the military camp at this time is not like the ordinary methods of later generations, the soldiers of this era are basically soldiers for a ration, or pure patriotic enthusiasm, in this situation, their battles must rely on a stream of blood.

In fact, this kind of soldier has committed crimes at the grassroots level for more than a day or two, and this kind of grassroots crime can be exposed on various networks in modern times, but there is no way to expose it in ancient times, that is to say, either you have a bullish character to kill those dog officials, or you can only endure it, endure it until you don't want to endure it, and as soon as others instigate, that is, the emperor will take turns to do it today to my house!

Li Hang sneered and looked into the distance.

At this time, they have prepared a lot of things, but are these people in the territory ready?

"Let's not talk about this today, I'll talk about it later, and then we'll sort it all out again. Come back today and we'll make some delicious celebrations! ”

This trip to Jinling City not only got a fief, Li Hang also bought a lot of spices, although the price was very expensive, at this time, Li Hang also reluctantly bought some. "I bought this with great difficulty, and here!"

As he spoke, he took out a lot of radish seedlings from the side.

"That's good stuff!"

Radish dish, this is a dish of the hometown. Use the branches and leaves of the small radish that has not yet grown out as the main material, and then dry it, and then grab it a little with salt, and then fry it for a while It is very delicious, as for the dishes at this time, most of them are boiled, and the taste of the dish is naturally like that, after the radish is sun, put it a little, it is very sour and refreshing, and it is just used for rice.

As for the other dishes. Basically, it's all pork dishes.

It's not about nutrition and health these days. There is only one criterion for whether the dishes are good or not these days, and that is whether there is more oil! Almost all of these people have a say in this.

After all, they don't get much meat in a year, but this time the dishes really amazed these people. Because by this time they had already seen various dishes such as vegetables, soups, stir-fried vegetables, steamed vegetables, etc.

And it's all meat and vegetables.

"Wow! The master is so good! Hao Jun, the little fat man on the side, came to learn this, so he became more and more excited.

Because he already understood.

At this time, Li Hang made a table of dishes and returned to the pot meat. Plum vegetables and meat, plus a variety of stir-fried greens made at this time.

A room full of people was so excited, why?

Because at this time, Li Hang can be regarded as the greatest effort, and now he uses this radish dish to process all kinds of dishes, this kind of dish has no other advantages, it is very sour and delicious.

But if it is fried in heavy oil, it also has oil and water.

"Master! It's delicious! A few boys took the steamed buns and broke them one by one, and then ate these radish vegetables with their mouths full of oil.

Seeing that these boys were eating with their mouths full of oil, Li Hang couldn't help but be slightly stunned. "That's right! I can sell buns in the future! ”

If there are only pork buns, then the price must be expensive, because every pork bun is expensive, and the price of this pork itself limits them, even if it is stuffed with pork and leeks, it will also be affected by the price of pork.

But if you have this turnip dish, it's different.

There is no need to wait for the radish to ripen and eat the radish, this kind of radish dish can make you eat green vegetables every day, not to mention that this thing is made into a sauerkraut, which is also quite unique, and the storage time will be greatly extended.

"Buns?" The people eating steamed buns looked at Li Hang curiously.

"Hmmm! It is a steamed bun with other things in it, and because it can be wrapped in meat and other things, the flavor is more delicious than simply eating steamed buns! Li Hang said disappreciably.

These words made many children's parents look greedy, they are all trying to save money and save money, so it will definitely be the case, because Li Hang's family still has a lot of flour at this time, so many times they eat steamed buns.

This steamed bun tastes better than steamed cakes, and it saves money!

To put it bluntly, these people have been eating at Li Hang's house for a while, although they have paid a lot more for food, but it can be said that they have eaten this for a while.

Now I actually say that there is something that tastes better than this.

They couldn't help it, too.

"Actually, the method is also simple, Hao Jun, when you go to make noodles, that is, before steaming, stuff some sauerkraut in the middle of these doughs, or chopped meat filling."

After hesitating for a while, Li Hang brought some sauerkraut, and these things were better regarded as practice. "This is for wrapping, of course, you don't have to pay attention to the technique, but this one is beautiful, you have to put in some effort."

There are many kinds of steamed buns in later generations, but eighteen pleats are the standard, and there are many kinds of this steamed bun, such as many, many other kinds of steamed buns, the most famous of which is naturally the kind of soup dumplings.

Hao Jun was almost drooling and making buns, and after wrapping them, he squatted on the edge of the stove with a curious face. "Master, how long will it take for this thing to get better?"

"It's good to steam it thoroughly, it's a little longer than steamed buns!" Li Hang said as he looked at the people around him. It's good to get a bun out today as a staple food, after all, this is the north, compared to the south to eat more rice grains, in the north or pasta-based, occasionally eat rice and fight tooth sacrifices, but to say that the people's meal in the north, of course, is pasta.