Hua Niang took off her burden and walked over after taking three steps and making two steps. "What's the good thing?"

"Flower girl, I want to buy pigs!" Li Hang smiled and pointed to the pig on the side and said, this is not like those pigs in later generations, all the belly is fat, and these pigs have more lean meat.

"Buy pigs! Ok, good, good! Hua Niang's face was happy, she obviously understood what Li Han was going to do, and this pig that had been raised for so long would definitely be sold for a good price.

"How much are you going to sell this pig for?"

"This pig in my family has one hundred and fifty catties, so it costs ten dollars!" Hua Niang rubbed her hands and looked at Li Hang.

Ten pounds, which is equivalent to fifteen catties consistently, after deducting some water, it is equivalent to seventy pounds?

Old man Zhao on the side frowned.

"Hua Niang, pork butchers sell it for seventy wen a catty, do you dare to sell ten yuan to Li Xiucai?" The old man's eyes widened.

Li Hang waved his hand, and then stared directly at the flower girl with his eyes raised. "Flower girl! I won't say much about the rest, if you want to sell this pig sincerely, ten times it is impossible, I ask the butcher to be hundreds of Wen, nine times, if you think it is worth it, we will trade now, if you think it is not worth it, then I will go somewhere else to find another house! ”

Li Hang doesn't care what tricks she plays, there are strict requirements for buying pigs these days, not to mention the weight of the scales on the big scales, and it is impossible to inject water, at most, these farmers are crazy to feed before they are sold.

Li Hang didn't care about this kind of thing, a pig in the hands of a butcher may be sold to ordinary people is some belly meat or something, but a lot of meat will be discarded, such as pig's feet, the taste of people in this era is more similar to those European and American routines.

The offal is not even eaten.

So they don't think of a lot of things to eat.

If the current pig is calculated at 150 catties, after killing, there may only be 100 catties of meat left, or even a hundred catties.

And these bones or something, butchers generally don't want.

So a lot of people don't care much about it.

But Li Hang is completely different from them, at least he knows that he can eat a lot of things, if he gives himself enough spices or even unlimited play, he can even use most of the 150 catties of pigs.

Such a price is a bit of a pitfall, Li Hang naturally knows it, but he has another requirement that is attached to the back.

This woman's home has everything in the kitchen, even the things for killing pigs.

"Are you really going to kill me?" Hua Niang looked at Li Hang with a curious expression.

Shut down at the head hanging outside her room. "You're all done, don't you kill pigs?"

"That's my man's, but I too! If you can trust me, I'll help you kill it, my craft is not lost to my man! ”

"Okay! That bothers you. Li Hang said and sat aside.

At this time, Hua Niang was very skillful in finding a few people from the village, and a few people tied this pig to a wooden stake with a pig that was almost 1.5 meters long.

Hua Niang took out a sharp knife to kill pigs and slowly sharpened it on the side.

"If you grind fast, you can kill it quickly!" The flower girl muttered in her mouth.

Li Hang watched her actions and quickly took out a wooden troll from the side. "Hua Niang, I'll take the pig's blood here in a moment."

"What is this thing going to do? It's very fishy! ”

"If you pick it up, you can take it, my master is amazing, and he is better at cooking than you!" Wang Dali said proudly.

Li Hang glanced at Hua Niang, and then took out a very good oiled paper from the small cloth bag he brought, this oiled paper can be waterproof, and the salt is not easy to get wet when placed in it.

"Okay!"

After Hua Niang finished tying up the pig, she stepped on her neck with one foot, and then stabbed a knife into the pig's aorta.

After a few screams, the pig's struggle gradually weakened, and the pig's blood flew into the basin.

Li Hang looked at the pig's blood in the basin, and then sprinkled some salt into it.

After the pig's blood stopped flowing, Li Hang took this large basin of blood to the side and waited for it to coagulate.

"Vigorously! Go get their pot and fill it with water! ”

Hua Niang doesn't mind, anyway, now her kitchen utensils are outside.

Li Hang gave her a hundred yuan, although it was taken out of the small cart at the back, but the money could not be faked.

Hua Niang looked at the money excitedly, then picked up the pot of boiling water on the side, poured hot water on the pot, and then picked up the knife on the side and quickly scraped it on its skin.

Although this is a domestic pig, the pig hair is very long.

"These pig hairs are kept, too!" Li Hang squinted his eyes, this pig is full of treasures, it is impossible for him to waste these things, and the mane of the self-guided pig can not only be used as a brush, but also make some other things, such as toothbrushes.

Of course, such a good thing cannot be lost.

Pig blood, pig hair and pig lungs, pig hearts and other things after disembowelment, and even pig head meat and other kinds of meat are dismembered little by little, Hua Niang's craftsmanship is indeed not said, I am afraid that some old butchers are not as good as her, don't look at her as a woman, in terms of dismemberment can not be lost to men at all.

"Hua Niang is a good knife technique!" Li Hang applauded and laughed, this is indeed a good proof of the knife technique, and this knife technique is obviously a frequent killing of pigs.

Hua Niang looked at Li Hang with a curious look. "Li Xiucai, what are you doing with so many of your internal organs? These things smell bad! ”

Li Hang narrowed his eyes and let his two apprentices pass.

It stinks!

The pig's intestines are still very fishy, after all, they are poop inside.

Of course, Li Hang himself won't do it, just let his apprentice go.

The shaved oil here, Li Hang directly asked Wang Dali to fry the oil, these oils can be used for stir-frying, which is a good choice, and the kid who is washing his intestines with flour on the other side is even more happy.

These two boys are rubbing their intestines vigorously, and the other is boiling pig's blood.

The coagulated pig blood is boiled in water, and when it changes color, it is taken out, and then placed in cold water, so that the pig blood is ready.

As for the large intestines that were kneaded with flour, Li Hang picked them up with a smile. "This thing is a good thing, too!"

A bunch of people are inexplicable.

Li Hang looked at them unimpressedly. "Flower girl! It's good to eat lunch at your place today, and I'll make a delicious meal to thank you for your craftsmanship! ”

Looking at Uncle Zhao on the side, Li Hang wanted to sign a supply and marketing agreement with these two people, so that they could supply fish and meat to him for a long time. But now that I have painted ten times and bought this meat, I have spent most of the fifteen pieces I brought.

"Okay! Then I'll also try the craftsmanship of Xiucaigong! Hua Niang said with a smile, she just made nine times of money, and her heart is beautiful!