After getting closer, the audience could tell that the things brought by the middle-aged women of the Yonggu tribe were a bit like the kind of plywood sold in the building materials market. Pen "Fun" Pavilion www.biquge.info

However, these things are whiter and thinner in comparison!

Hu Xiaodao had seen these things from the materials sent by the previous team, so he explained to the audience: "The things that this Yongu woman brought are actually rough processed bark, and they come from a woody plant called 'Melaleuca Tree'. ”

"If you are in the wilderness, because of the cold and rain, etc., you have an unexpected cold or headache, you can peel some of this bark and use it to boil water to drink, it will have unexpected miraculous effects."

"In addition to the medicinal effect, this bark can also replace ginger, play a role in removing flavor and fragrance, how to use it, wait for you to watch carefully, interested friends, you can learn by the way."

After speaking, Hu Xiaodao didn't step forward to disturb, and the three Yongu women who were concentrating on making food just locked the camera on the cellar.

I saw them take the sea fish they had brought back, one by one, densely but not overlapping, on the charcoal-grilled browned leaves that were bubbling with a strange fragrance.

The scent of 19 marine fish of different colors is mixed and matched with the unique bay leaves of Eco Island, and it suddenly turns into a mouth-watering fragrance.

Immediately after that, it's Melaleuca bark's turn to appear!

More than 20 sheets of thin bark, one pressed against the other, like the tiles of an earthen house, neatly spread on top of all the fish, forming an impermeable isolation layer.

After this step, the next action is a bit like making a flower chicken.

Both are buried, called flower chickens are wrapped in soil and buried in the fire, while the Yonggu people dig up a lot of mud and sand from other places, and pile all the sea fish covered with melaleuca leaves underneath.

The result is a small mound of twenty or thirty centimeters protruding from the ground!

Watching the whole process, Hu Xiaodao said to the audience: "This method is very unique, it is similar to making a flower chicken, and it also uses the cooking method of 'simmering', but there are some obvious differences between the two. ”

"Huazi is wrapped in soil, grilled in a large fire, relying on high-temperature soil to simmer the chicken inside, while the Yonggu method of simmering fish is to use the ground and the soil covered on it to wrap the high-temperature charcoal fire and food in it at the same time."

"In comparison, this technique may be a little less hygienic, but it obviously has a big advantage in terms of the amount of food cooked at the same time, as well as saving wood."

"The reason why the Yonggu people have been able to survive for so many years does have some unique survival skills, and this method of roasting ingredients alone is enough to see one or two of them."

Speaking of this, Hu Xiaodao touched the soil with his hand, and then said: "Now the soil has only been piled up for less than a minute, and I can feel a kind of warmth, I can imagine how high the temperature inside is, I don't need to think about it to know that there must be no problem in cooking those sea fish inside." ”

"Local materials, no need for any tools, this trick grilled fish is very good, has been collected!"

"Survive in the wild, these natives do have a hand."

"I've eaten it called flower chicken, it's great, I don't know if these fish will be delicious, I'm looking forward to it."

Seventh Rainy Night: "King Sao, will it take a long time to grill fish like this?" ”

Seeing the last barrage, Hu Xiaodao smiled and said: "This method of wrapping fire and food together, because the temperature is locked inside, is a bit like the principle of a pressure cooker, so the time does not take long, about half an hour." ”

"Now, taking advantage of this spare time, let's switch the battlefield and see how they cook, the first crocodile ever hunted."

As the camera shifts, it's soon in front of a bigger fire!

At this time, the crocodile has been completed by several Yonggu Han people, and the preliminary processing work has been completed.

Hu Xiaodao lifted the crocodile skin on the ground, looked left and right, and said: "They are worthy of being a race that hunts for a living, this crocodile skin is very complete, and the use value is very high." ”

"I decided to send it back, make it into a belt and wallet, as a benefit in this live broadcast room, and give back to all the friends who support me, if you are interested, you can go to Weibo to comment, and I will randomly send it to the lucky audience in the form of a lottery."

Saying that, Hu Xiaodao grinned, "The quantity is limited, first come, first served, while supplies last!" ”

In the live broadcast room, the audience heard that there were benefits sent again, and immediately rolled out a blockbuster "66666" "Follow King Sao to have meat to eat." "The conscience anchor of history." And so on.

Objects made of real wild crocodile skin are very rare, resulting in a relatively high market value.

In addition, I witnessed the hunting process with my own eyes, which added a rare commemorative significance.

Through these barrages, it is not difficult to see that Hu Xiaodao's bold character has been liked by all audiences.

It is his most real and powerful welfare that makes the audience viscosity in the live broadcast room much higher than that of ordinary anchors.

After the last big hype of the company, there are still about 10 million people and more than 3.2 million subscriptions every day.

With a popularity subscription ratio of nearly three to one, crushing the average of six to one on the platform, it is enough to prove the unique charm of Hu Xiaodao.

It is also because of this surprising result that Hu Xiaodao no longer has to worry about system tasks, and the whole person is more and more relaxed.

After the climax caused by the crocodile skin welfare, Hu Xiaodao changed the camera and came to the fire.

The fire is about 3 meters long and half a meter wide, with a three-pronged wooden stand at each end and a crocodile tied to a stick in the middle.

Grilled all-crocodile!

This is the ancient method of the Yongu people to roast large animals, giant sea fish, but today's protagonist, a bit special.

Because the crocodiles are grilled, the thirteen families on this island, except for the women who make sea fish and the children who play with the little lightning, are basically all here.

More than 30 Yonggu people, ranging from sixty to seventy to one or twenty, all stared at the roasted crocodile on the fire, and surrounded the fire solidly.

Hu Xiaodao, who couldn't squeeze in for a while, stood outside the crowd and said to the camera: "Their method of roasting crocodiles is similar to that of roasting whole sheep in our country, the only difference is the roasting material that is being brushed now." ”

"They don't tell outsiders what this grilled sauce is, but I can smell the fragrance when I stand so far away, and it is estimated that it is a mix and match of endemic plants here."

Hu Xiaodao swallowed his saliva, and continued with anticipation: "Just rush this fragrance, it makes me have a desire to rush up and take a bite, it seems that I have a mouthful of happiness later, haha!" ”