Chapter 341 Jiading Tour (2) - Shangshi Street
Therefore, this flow of people is a hundred times more terrifying than that of Shangyi Street. Pen, fun, pavilion www. biquge。 info That scene really smells of crowds. Many half-grown children are not afraid of accidents. In the crowded flow of people, I saw the stitches and needles, and the food that was put out was pouring up at a very fast speed.
Jiang Wulin and his entourage tightly protected Jiang Sanjie, for fear that something would happen.
But the third sister Jiang who loves and joins in the fun, seems to be unaware. Seeing such a terrifying flow of people, I jumped to my feet with joy.
There was no way, for the sake of safety, Jiang Wulin casually found a nearby shop and squeezed in with people. Only then did I feel that the air was much fresher and my exhalation was much smoother.
Compared to the outside, there are not many people in the store. Of the dozen or eight tables, only half of them were full. However, the decoration is very luxurious, not only the floor is covered with a big red carpet, but the ceiling is also painted in a retro way. The colors are extremely bright and gorgeous, and there is a bit of a golden flavor.
This is all artificially depicted one by one, and the money spent is naturally not low. It also shows the financial resources of the business.
There is a crystal lamp imported from Daming hanging on the top, and the dazzling pendants are very dazzling. When candles are lit, the candlelight is instantly reflected by the different colors of crystal lamps, illuminating the entire store in a colorful way.
The service of the waiters is also very attentive, and as soon as you enter the door, the female waitress with exquisite facial features and the handsome male waiter will greet you warmly. It's just that they are still about a meter away from Jiang Wulin and the others. This is a psychological safe distance, and unless it is someone who is particularly trusted, familiar or close to others, it cannot be crossed in speech or other interactions. Otherwise, it will make the other party feel insecure.
These waiters are all trained, so they grasp this very well.
When it was determined that Jiang Wulin was dining here, he squatted down very modestly, took out the slippers that had been prepared, and changed them into Jiang Wulin and them. Some people are embarrassed to smoke others because their feet are too smelly, so they take the initiative to replace them.
Although Jiang Wulin is a son, there are many subordinates who serve him. But during his studies in Daming, he was used to doing his own thing. Therefore, I did not ask the waitress to help.
In this way, in a short time, they finished changing their shoes. Then led by the waiter, I came to the private room on the second floor. A large round table made of mahogany stands in the center, surrounded by a round bench of flowers and trees with bamboo cushions. At the same time, a fragrance of non-existent fragrance also entered the hearts of everyone.
In addition, in the two corners of the room, which are obliquely symmetrical, large curved porcelain vases with blue and white tattoos are placed. It is planted with improved and evergreen bamboo. The color is crisp and green, and the shape is beautiful and generous. Isolated from the hustle and bustle outside, it unconsciously makes people feel refreshed.
On the side against the wall inside, there is also a large fish tank. There are eight-tailed koi fish in it. It originated from the Longzhou koi in Longzhou, Guangxi, the red carp in Xingguo, Jiangxi, and the golden carp in Hangzhou, Zhejiang. The history of breeding is also relatively early, first seen in the Western Jin Dynasty. By the Ming Dynasty, it had become very popular.
Originally, its name was 'Scarlet Carp', 'Color Carp', and 'Flower Carp', but it was not until the Second World War that it was changed to 'Koi'. It's just that the Ming Dynasty has made the name 'koi' come out more than 100 years in advance.
At this time, they were swimming happily, so that the third sister Jiang who was teasing them kept laughing like silver bells.
Arranged in this way, the whole room is elegant and extravagant.
Under the greeting of the waiter, Jiang Wulin and the others sat down one after another. According to the Women's Moral Code, Third Sister Jiang couldn't sit with a table of men. But Jiang Wulin dotes on his sister very much, and after the baptism of the Ming Dynasty, he is not so strict in this regard.
Therefore, Third Sister Jiang can also be on an equal footing with everyone.
There may be people here who will feel uncomfortable. But Jiang Wulin is the one who calls the shots, and no matter how uncomfortable he is, he can only hold it in his heart. As a result, everyone turned one eye open and closed one eye, as if they had forgotten about the saints, the teachings, the transformation, the Tao, the morals, and the constants.
Then on the menu, Jiang Wulin ordered some special delicacies in the store. There are shredded chicken cucumber, braised tenderloin, spicy belly shredded, mushroom hair cabbage, Longjing bamboo sun, anchovy shark fin, red plum pearl fragrance, kung pao hare, golden silk roasted wheat, braised red scallop, white grilled fish lips, coral cabbage, spiced prawns, salted buffalo beef, red oil shutters, pine monkey head, mushroom cuttlefish soup, mustard duck paw, a total of 18 dishes.
These are all imperial dishes when the Manchu Palace holds a banquet, and the high standard and the beauty of the taste have always been praised by outsiders. And the owner of this shop is also an imperial chef who has been in the Manchu palace for ten years. It's just that he was involved in the harem battle and was implicated for no reason. In the end, his life was saved, but he was tortured. This inheritance, ancestry, and generation has become delusional.
After several upheavals, he went to Jiading in Vietnam and South to join his family. And with superb cooking skills, he started his old business. Slowly developed, it got to the point where it is today.
Nowadays, the entire Shangshi Street, and the shops he opened are the most luxurious, the most expensive, and the most expensive. Therefore, it is difficult for the store to be full on weekdays. However, in the end, it is a high-end route, as long as a table is full, the minimum consumption can reach 500 yuan. This is almost catching up with the income of other shops in two or three days.
And the eighteen dishes ordered by Jiang Wulin, without adding wine, are nearly 2,000 yuan. Ordinary people really can't afford to spend it.
Tea and pastries are provided free of charge before the food is served.
This tea is not an ordinary tea, but a Lushan Yunwu tea from the Qing Dynasty. Started in the Han Dynasty, it is one of the top ten famous teas in the Qing Dynasty. Someone once wrote a poem to praise and say: 'Lushan Yunwu tea has a strong taste and spicy taste. If you drink it for a long time, you will prolong your life'. In four words, it is 'mellow, colorful, beautiful, fragrant, and clear'.
Jiang Wulin and the others only tasted it superficially, and then praised each other.
That pastry isn't ordinary! There are four dried fruits: milk white jujube treasure, double-color gummies, spiced cashew nuts, honey peanuts; Candied four products: candied ginkgo, candied cherry, candied melon strips, candied golden dates; Four kinds of gluttony: jade bean cake, white peach, assorted flower basket, glutinous rice cake.
If you count them carefully, there are as many as 12 kinds. It's just that they are all packed in small plates, and the portions are very small.
Obviously, if you don't charge money, the merchant is reluctant to take more.
At this time, in the room, the Tang Dynasty Ming song suddenly sounded - "Ni Clothes and Feather Clothes Song". According to legend, this was during the Kaiyuan period, created by Tang Xuanzong Li Longji. It mainly tells the myth of Tang Xuanzong's yearning for immortals, so as to go to the Moon Palace and see fairies.
It also sounds like a far-reaching meaning, fluttering, lustful, and immortal.
Jiang Wulin and the others were immediately shocked to realize that the wall behind them was originally a curtain! It is also too realistic, and there are ornaments to cover it, so that everyone thinks that this is a solid wall at first glance.
So as the music slowly unfolded, the dishes with all the colors and flavors were also presented. In order to ensure the eating mood of the guests, the windows of the rooms have been tightly sealed. The hustle and bustle outside is separated into two worlds. (To be continued.) )