Chapter 55 [Making Smoked Meat]
"The temperature is very high now, and in this hot environment, the shelf life of fresh meat is very short, about six hours, and I am now going to process these foods so that I can increase their shelf life. Pen Γ fun Γ Pavilion www. ο½ο½ο½ο½ο½ο½ γ ο½ο½ο½ο½β
After drinking the last sip of coconut water, Hu Xiaodao, whose strength was replenished, took a knife made of iron sheets, carried the prey harvested today, and walked to the outside of the reef cave.
Walking on the beach, Hu Xiaodao single-handed banner, looking up at the sky!
The white clouds are in the eyes, and the golden wheel is empty.
When my eyes were irradiated by the fierce sun, I immediately felt a sour and swelling pain!
Hu Xiaodao closed his eyes a few times to relieve the discomfort, "It's only ten o'clock now, the sun is so dazzling, my bare feet are stepping on the sand, although it won't burn my feet, but this dry and hot feeling is really uncomfortable." β
After taking a few steps and stepping into the half-knee-deep water, a cold and cold feeling rushed to the bottom of my heart, and the fatigue and heat suddenly dissipated.
"Phew! It's so comfortable! β
Hu Xiaodao half-squinted his eyes and said to the camera: "The sea water is so cold, no wonder so many people like to go to the beach to escape the heat in the hot summer.
Gather your mood and walk towards the reef in front of you.
Placing the prey on the reef above the water, Hu Xiaodao picked up a mouse and began to disembowel it neatly!
"Rats, small rodents, are relatively easy to slaughter, first chop off the head and limbs with an ice blade axe, then pick up the cortex at the neck with a sharp iron blade, and cut it along the abdomen all the way to the tail," he said. β
"Then buckle the fur on your abdomen, like undressing a beautiful woman in a shirt, and pull it both sides."
"Hissββ, hiss-"
After two tugging sounds, the entire skin of the rat fell off, leaving only a lump of crimson rat meat.
"Oh Mom, this is also violent, scared the baby to death!"
"King Sao, your uncle, is your beauty undressing like this? I got goosebumps all over my body when I saw it. β
Love to eat cucumbers: "Meng Xin passed by, fortunately I wore the skirt!" β
Seeing the last barrage grabbed by Zhi Brain, Hu Xiaodao's eyes flashed with a cunning light, and he shouted at the camera: "Beauty in skirts, you stop, don't run!" Dude shows you something good! β
Suddenly hearing the anchor's shout, the audience was confused for a while, and looked at the live broadcast interface in surprise!
I saw Hu Xiaodao cut off the snake's head with a quick movement, cut off the snake skin with an iron piece along the chrysanthemum position of the snake body, grabbed the snake's tail with his left hand, and tightly pinched the snake skin at the chrysanthemum position with the thumb and index finger of the other hand.
Shaking his head in a chic manner, he said to the camera: "Ladies and gentlemen, please refresh yourself, the wonderful show is about to start, I gave it a very yellow and exciting name, it is...... Beautiful woman takes off her skirt. β
As soon as the words fell, Hu Xiaodao pinched the snakeskin's right hand and pulled it down.
"Torahβ"
After the explosion like tearing strips of cloth, one by one, the bark python was split in two!
Hu Xiaodao raised the snakeskin in his right hand, and said with a smile: "In other words, this method of taking off your skirt seems to be faster than taking off your shirt!" It's even more enjoyable!! β
"6 over, 99999, laugh at me, haha!"
"I love to eat big cucumbers and I'm scared to pee, so I decided to go back and wear jeans, 23333!"
Love to eat cucumbers: "You! Abuses! β
Cow herding baby: "King Sao, you are honest, in order to practice this hand, how many beautiful girls have been ruined." (squint)"
"Spoiling a beautiful woman? "Hu Xiaodao shook his head righteously, "The legendary ten good young people, pure and serious people, do you know who they are talking about?" β
Looking up at a forty-five degree angle to the sky, he patted his chest and said solemnly: "Actually, it's talking about me!" β
"Seriously, he is not a human king."
"Lost Confidence, 6666"
"Stinky and shameless, 23333"
The audience was amused with laughter, and all kinds of ridiculous barrages flew all over the sky.
After the laughter and joy, the live broadcast is back on the right path again!
"The skin of wild snakes contains a large number of bacteria and parasites, and some of them are difficult to kill in a short period of time even if they are stewed in 100 degrees of boiling water, so as long as they are not in a desperate situation of survival, try not to eat them."
After Hu Xiaodao finished speaking, he paid attention to the details, wiped the sweat on his forehead, put the snake skin that had faded aside, broke the snake's belly, and took out the internal organs.
Then he slaughtered all the other rats, picked out all the hearts and livers, picked up the remaining entrails and snake skins, and walked to the edge of the woods.
"It's still the same clichΓ©, on the road to survival, everything must be used to the fullest, although the internal organs of these animals are not of great edible value."
"But if you put them together and rot naturally, the little white worms that breed in them are a very good choice for fishing and bait for fish traps. But ......"
Speaking of this, Hu Xiaodao specially reminded: "After these internal organs rot, they will definitely attract a large number of mosquitoes and harmful germs to the human body, so you need to be a little particular about choosing a storage location, and it is best to stay away from the camp and water source area." β
In the live broadcast room, the "6666" "rising posture!" "Awesome!" Something like that barrage appears!
It's everyone who knows that the devil is in the details, and obviously, the audience agrees!
Put away the cleaned fresh meat and go back to the cave again!
Hu Xiaodao divided half of the fire in the cave and led it to the edge of the woods, and said to the camera: "Extending the shelf life of food, slaughtering and removing the internal organs and epidermis with more bacteria is just one of the steps, and next, I need further operations to make fresh meat food have a relatively long shelf life." β
"The reason why fresh meat food can spoil is mainly caused by three factors, first of all, microbial contamination, growth and reproduction; The second is the oxidation and corruption of the fat inside; Finally, there is the gas discoloration of myoglobin. β
"Therefore, as long as we find a way to suppress the three aspects, we can design a lot of meat preservation methods."
"One of the more common methods is preservatives, but I personally do not recommend this, and more importantly...... Well, I don't have that stuff on hand, haha. β
Hu Xiaodao smiled slightly embarrassedly, and then said: "In addition to using chemical agents to keep fresh, our talented ancestors of Huaguo have also come up with many methods, such as dehydration, pickling and fermentation, smoking and so on. β
"Among them, dehydration and pickling, the two methods use table salt to dehydrate the bacteria, so it is necessary to use a large amount of table salt to apply. But I don't even have enough salt to eat now, so this method will definitely not work. β